Sandwich Maker / Deli Manager/Counter Help (Medford)

Deli needs help for someone to prep, make salads and sandwiches (breakfast, hot and cold sandwiches) and some light cooking. Need to have deli/food experience. Deli is very clean and in an office building. These are the hours required: Monday: 7:00am-1:00pm Tuesday: 7:00am-3:00pm Wednesday: 7:00am-3:00pm Thursday: 7:00am-3:00pm Friday: 7:30am-1:00pm Saturday off Sunday: 8am-12pm (Start time flexible)

LOOKING FOR SOMEONE WHO IS LOOKING TO WORK IN ONE SAN DIEGO PREMIER DELI. HE OR SHE MUST BE ABLE TO MULTI-TASK AND HAVE CALM DURING BUSY HOURS. SHIFTS CAN VARY FROM 7-2PM OR 10-2PM OR 2-7PM ( WE CAN WORK AROUND YOUR SCHEDULE) EXPERIENCE IS A PLUS BUT NOT REALLY NECESSARY. JOB START AS PART TIME BUT FULL TIME WITHIN A MONTH IF YOU NEED. SUBMIT A PIC WITH RESUME IF YOU CAN SO SEE WHOM I WILL BE INTERVIEWING. TRAIN AT 19.00 FOR THE FIRST 2 WEEKS THEN 20.00 PLUS TIPS ( APPROX ANOTHER 5 TO6 DOLLARS AN HOUR. FOR BEST CHANCES. STOP BY IN PERSON OR JUST SEND RESUME OR INFO ABOUT YOURSELF.

Cook (Escondido, CA) Full-Time / Part-Time Cook Join Our Kitchen Team in Escondido! We re a busy, community-focused restaurant in Escondido, CA looking for a reliable and motivated Cook to join our team. If you take pride in your food, work well in a fast-paced kitchen, and want to grow with a supportive crew, we d love to meet you. What We Offer: Competitive pay ($20-30 per hour) plus meal perks Set schedule Tuesday- Saturday 4-close A positive, team-focused kitchen culture (no screaming chefs here!) Opportunities to learn and move up as we grow What You ll Do: Prepare and cook menu items with consistency and speed Keep a clean and organized workstation Work with the team to ensure high-quality food and smooth service Follow safety and sanitation standards What We re Looking For: 1+ year line cook or kitchen experience preferred (but we ll train the right motivated person) Reliable, punctual, and able to work nights/weekends Team player with a good attitude under pressure Passion for food and hospitality How to Apply: Send us your resume or a short message about your experience. Walk-ins welcome during non-peak hours. 403 W. Grand Ave. Escondido, CA 92025

About Us: Mille Fleurs Restaurant is a well-established, award-winning fine dining restaurant located in Rancho Santa Fe. We are seeking a talented and experienced Line Cook/Garde Manger to join our culinary team and assist our chefs in delivering exceptional dining experiences. Schedule: Full-time position Friday–Sunday availability required Evening shifts, 8 hours Responsibilities: Prepare and execute dishes in accordance with health and safety codes Complete prep work prior to service Consistently follow standards set by the Chef team Work efficiently in a fast-paced, “à la minute” fine dining environment Uphold the restaurant’s high standards of quality, presentation, and service Communicate effectively with team members to ensure smooth service Requirements: Minimum 3 years of professional cooking experience (fine dining preferred) Passion for seasonal ingredients and evolving menus Strong communication and interpersonal skills Highly organized and detail-oriented Weekend and holiday availability is required Valid Food Handler Certification Why Join Mille Fleurs? This is an excellent opportunity to grow your culinary career in a prestigious fine dining environment. If you are ambitious, highly skilled, and experienced in a comparable high-end establishment, we invite you to apply. Job Type: Full-time Work Location: On-site in Rancho Santa Fe How to Apply: Please send your resume and a brief cover letter to jobs@millefleurs.com We look forward to welcoming a new member to our team!

Professional kitchen experience is preferred but not required. Super Relaxed and Mellow Kitchen job in a nice cafe with friendly staff. Also, FREE COFFEE. $23 an hour plus tips 6:30am-2pm Part time (Saturday & Sunday) Job Summary Here at Steady State we are a relatively new kitchen but we pride ourselves on our well executed food as well as our high standards of cleanliness. As a small kitchen we want to ensure that each member of our team feels fulfilled and satisfied with their responsibilities. This means having a proper work life balance and a relatively lower than normal stress level for a professional kitchen. As a kitchen we welcome collaboration and the sharing of new food related ideas. We want you to be happy to work here, honestly. We make simple but proper food and we are actively expanding and growing our menu and food offerings. Responsibilities Prepare and cook menu items according to established recipes and presentation standards. Maintain cleanliness and organization of the kitchen, including proper food storage and handling practices, and dish washing. Ensure compliance with food safety regulations and maintain a safe working environment. Operate kitchen equipment safely and efficiently, including knives and other cooking tools. Provide excellent service by ensuring that meals are served promptly and meet quality expectations. Skills Basic knowledge of food preparation techniques, cooking methods, and kitchen operations. Knife skills and familiarity with various cooking equipment. Understanding of food safety regulations and best practices in food handling. Strong communication skills and the ability to work collaboratively within a team. Love for cooking and eating. If this seems like the kind of job for you please reach out or just swing by and say hello, we can't wait to meet you.

Husband & wife organic sourdough bakery in South Escondido (near Citracado, in the same strip mall where Deanna’s Gluten-Free used to be) is hiring! Looking for locals who want to work in a real bakery. Must have food service experience — meaning you know how to stay on your feet, stay clean, and work fast. We’re small, family-run, and growing — if you’ve worked in restaurants, cafes, or kitchens and want to be part of something real (and smell fresh bread every day), message us! 📍 Must live in Esco 💪 Must know how to hustle & clean up after yourself 👩‍🍳 Food service experience required DM with your name, experience, and availability.