OPEN CALL Busy midtown restaurant LF experienced cocktail bartender (Midtown)

We are looking for: - Energetic, hospitable teammates who work clean, move fast, and stay cool under pressure. Team players who take pride in great food and great service. DESCRIPTION: We operate a duck-forward fry stand at Snowport. You’ll help us serve Duck Poutine, and other french fry and duck related dishes. Primary positions: Fryer, Line Cook (finishing and plating), and Cashier. You’ll be trained for your position; cross-training may occur based on volume. Duties also include restocking, basic prep, and keeping the stand clean and organized. Some shifts may include commissary runs (if you have a vehicle). COMPENSATION: - $20–$25/hr (depending on experience) - Tips split evenly among on-shift staff - End-of-season bonuses based on attendance and revenue (modeled after Snowport vendor norms) - Referral/“finder’s” bonus for teammates you refer who complete the season - Paid breaks (minimum one hour for every 6 hours worked) - Staff meal from our menu (and occasional vendor trades) DATES: - Training: Three days prior to opening (Nov 4–6) - Market: Nov 7 – Dec 28 - Closed Thanksgiving Day, Christmas Day, and Dec 26 HOURS: Mon–Thu: 3 pm – 8 pm Fri–Sat: 11 am – 9 pm Sun: 11 am – 8 pm Expect to arrive 1 hour before opening for setup and stay ~30 minutes after close for breakdown. REQUIRED QUALIFICATIONS: - Authorized to work in the U.S. - Able to communicate in English - Available for weekends, Christmas Eve, and New Year’s Eve - Able to stand for long periods and work in a fast-paced, outdoor winter market environment PREFERRED QUALIFICATIONS: - Fast food/food service experience - Fryer experience (strong plus) - Food handler’s certificate (e.g., ServSafe or equivalent) - POS/cash handling (for cashier role) - Driver’s license & vehicle (for occasional kitchen/supply runs) ABOUT US: That Fat Duck serves crisp duck-fat fries and tender duck confit in a high-volume holiday market setting. We value clean execution, speed, and friendly, no-drama service. HOW TO APPLY: Send a short intro with your preferred position (Fryer, Line/Assembly, or Cashier), relevant experience, availability, and contact info. Interviews and offers are rolling.

Olde City, a restaurant and bar concept with four locations in NYC is hiring! We are in search of energetic, enthusiastic, hard working individuals with a “team” mindset. As we build our brand in NYC we are looking for bartenders with a commitment to establish Olde City as the premier destination for authentic cheesesteaks and craft cocktails served in a customer friendly, sports bar environment. As an official game watch destination for all Philly Sports, Arsenal, Penn State Football & Villanova basketball we are looking for high energy individuals who enjoy providing an incredible game day experience to all. As a Bartender at Olde City, you will be responsible for ensuring our customers receive the ultimate hospitality experience. This position requires someone who is sociable, approachable and thrives in a fast paced and team based atmosphere.

**Title:** Evening Cleaner for Small Bakery & Café – Bed-Stuy (Wednesdays Only) **Description:** We’re a small bakery and café in Bed-Stuy, Brooklyn (near Bedford/Nostrand G train) looking for a reliable and detail-oriented cleaner for weekly deep cleaning. **Schedule & Pay:** - **Day:** Wednesdays only - **Time:** After 7:00 PM - **Hours:** 5 hours per session - **Pay:** $120 per session (paid weekly) **Duties Include:** - Deep cleaning floors, bathroom, shelves, oven, kitchen, inside fridges, sinks - Carefully moving equipment to clean underneath/around - Taking out trash and recycling - Leaving the space spotless and ready for the next day **Requirements:** - Must have professional references (preferably from food industry) - Experience with deep cleaning in commercial or food service settings preferred - Able to work independently and follow a checklist - Must be punctual, respectful, and trustworthy **To Apply:** Please email with your name, experience, references, and availability.

We are seeking a part time hybrid barback / server for a fast paced high end cocktail bar in the East Village. This position would be responsible for waiting on tables while also performing barback duties including making infusions and syrups, stocking the bar, running dishes, etc. This position would also be able to train up into the bartending position. Must have weekend availability. - Previous bar or server experience required - Food Handler's license required - $16.50 starting pay with tips added on top

Petit neighborhood wine bar looking for server with wine passion and knowledge. Do you enjoy connecting with people? Do you love to give great service? We are looking for a professional, reliable, service-minded, communicative, wine forward server to join our team! Job Responsibilities include: Greeting customers, arranging seats, introducing menus Guide guests through wine list and wine suggestions. Recommend food pairings. Accurately recording customer orders and communicating efficiently with the kitchen to ensure that each dish is delivered on time Serving meals and drinks, keeping service smooth, polite, and professional Keeping the dining area clean and tidy, and quickly clearing and resetting tables after customers leave Actively interact with customers, answer questions, handle complaints, and ensure customer satisfaction while building relationships with guests. Using the POS system to process payments (cash, credit card, mobile payment, etc.) MUST HAVE A NYC Food Handler’s Permit. Comply with food safety and hygiene regulations to ensure a clean and healthy working environment Please have: Strong wine knowledge Experience in restaurants, cafes, or hotels Friendly, patient attitude, with good service awareness and communication skills Able to stay calm, organized, and work independently Team mentality Verifiable references A warm smile

Mission Briefing: Operatives must be battle-ready on both fronts: crafting and serving food with precision. This includes executing flawless tomato sauces, managing gnocchi operations (classified details to be revealed upon induction), and maintaining tactical excellence in guest interaction. Primary Objectives: Prepare and deploy food items with speed and accuracy (including sauce mastery). Operate cash and credit transactions with absolute precision. Keep all stations clean, orderly, and mission-ready. Intercept and neutralize customer issues with professionalism. Maintain full readiness of supplies and ingredients. Work in formation with fellow operatives to ensure mission success. Uphold strict food safety codes and operational policies. Qualifications for Clearance: Proven ability in cooking and food prep (sauces required). Service or cashier mission experience preferred. Tactical communication and people skills. Attention to detail under pressure. Resilient and composed in fast-paced environments. Flexible deployment availability (nights, weekends, variable shifts). Perks of the Mission: $16.50/hr + tips Rations (discounts on food & beverage) Paths for rank advancement A squad that has your back Application Protocol: Send your resume, short cover letter, and NYC Food Handlers Card image. Await further instructions once your clearance has been processed. The Company is watching. The question is: are you ready to accept the mission?