Familia Pizzeria is hiring Cashiers & Cooks ((Las Vegas Southwest) Durango & Windmill)

Join out team of dedicated bakers who are committed to the highest standards and uncompromised quality! We are a privately owned wholesale bakery that has been servicing the Greater Seattle area for over 25 years. We offer competitive wages, great benefits and the ability to work cooperatively in a team environment. Job tasks may vary from day to day on the production schedule. Must be able to lift 50 lbs. Will train. Shift 2:30 AM-1:00 PM Monday through Thursday Our Bakery Production role: *Full Time *Get Paid weekly. Seattle's Favorite offers excellent benefits including: *Competitive wages (DOE) *Medical *Dental *Vision *Paid Time Off *Expresso Drinks *Soda and Energy Drinks *Employee discounts on baked goods Seattle's Favorite is an equal opportunity employer Apply in person at: 20620 84th Ave South, Kent WA We participate in E-Verify Come work for us and help "Bake" the world a better place!

Please give us your EMAIL and PHONE number and we will email you to schedule your hiring event. RSVP preferred but not required. When you attend our open house on-boarding event please be ready to hire by bringing: 1 of the following: 1) Passport 2) Military ID OR any 2 of the following: 1) State ID/License 2) Birth Certificate 3) Social Security Card 4) Voter Registration Card A great way to make extra cash a few hours a night. Frequent work during Dec/Jan - Puget Sound's largest corporate entertainment company is hiring short and long term part time positions. Wages start at $21 an hour + Tips. Ages 16+ with reliable transportation. We will teach skills for all positions. We are looking for mock casino dealers, event managers, setup crew. During this hiring event you will be taught some Blackjack dealing skills and then we will ask you to demonstrate them back to us. You should plan on spending a couple hours with us, but that is ok because it is a lot of fun playing with fake money! After you are done, we will accept your application information and put you in our system so we can invite you to events. After this initial on-boarding hiring event, you will be paid for all events. Gigs/events are 70% on Friday/Saturday nights and 70% in Seattle or the Eastside. During December we have events almost every day of the month. We do hundreds of events a year, and can keep you busy off and on all year round. This is an hourly employee position. We would love to hire you to be a part of our growing team! Your job will be to help everyone have a great time! Super fun... you will see parts of Seattle like you never have before from awesome venues like the Space Needle, the top of the Columbia or Smith tower, or waterfront hotels. We have upcoming open house hiring events for Blackjack dealing. If you have never dealt blackjack before please plan on spending at least two hours with us. This could go shorter or longer depending on general abilities. Please let us know which day you would like to stop by and we will add you to the list. All Trainings will be at Phinney Ridge 6532 Phinney, Ave N, Seattle, WA 98103 in the “Blue Building” Please note the rooms below. Tuesday – 10/07/25 – 12:30pm-4:30pm Room 2 Sunday – 10/12/25 – 12:30pm-4:30pm Room 7 Tuesday – 10/14/25 – 12:30pm-4:30pm Room 2 Tuesday – 10/21/25 – 12:30pm-4:30pm Room 2 Sunday – 10/26/25 – 12:30pm-4:30pm Room 3 Interested? Respond back to this add and let us know a little about you. We will schedule your event right away or answer any questions you might have. Please give us your EMAIL and PHONE number and WHAT EVENT DAY and we will email you an Appt. When you respond, please note your email in the body of the response. If you just hit reply, CL will mask your email and we will not see it. www.wcent.com www.ace-seattle.com www.gradparty.com

OVERVIEW At Verve Coffee Roasters, we believe the coffee experience is our responsibility from seed to cup. Coffee is our craft, our ritual, our passion. It drives us and inspires us. With this simple truth and responsibility we are bridging the gap from farmlevel to streetlevel. We seek an enthusiastic prep cook professional to join us at our commissary kitchen in Santa Cruz, CA. Join us and Live with Verve! KEY RESPONSIBILITIES: - Prepares food items for Verve Cafés in Santa Cruz - Facilitates the distribution of food products to local Verve cafés - Ensures inventory management, facility cleanliness, and food safety standards are upheld during and after production of all menu items - Partners with the Chef and kitchen team to ensure smooth operations in the kitchen - Helps with daily service as necessary - Ensures that a quality product is being served to customers REQUIREMENTS: - Ability to communicate in a fast-paced environment - Ability to work well with a team - Experience with large-scale food production a plus - Clean, organized, and with an eye for detail - Display critical thinking and problem solving skills - Open schedule, ability to work mornings - Obtain CA Food Handlers certification within 30 days of hire - Must be positive, enthusiastic, and approachable BENEFITS: Available to all employees - Free coffee with every paycheck and 30% employee discount on all merchandise, whole bean, beverages, and food items - Mentorship and positive work environment - Employee Assistance Program (EAP) - Physical and mental health, financial and legal coaching available at no cost to the employee - Continuing coffee education classes - Competitive Hourly wage - Paid sick time and Paid Time Off per hours worked After 60 days of employment - Healthcare Benefits (for full-time employees working over 30 hours per week) including medical, dental, vision and 401k After 90 days of employment. - Eight observed holidays per year Verve Coffee Roasters is committed to creating an accessible, supportive environment that recognizes and celebrates diversity as an integral component of building a trusted brand and a successful team. Candidates who can contribute to this mission are encouraged to apply and to identify their strengths in this area. APPLICANTS ARE REQUIRED TO USE THE VERVE ON-LINE PROCESS If Interested in this position, please apply on our website's careers page: https://jobs.gusto.com/boards/verve-llc-1b183fac-a5a3-493e-9c56-3077ffb8d693 Or on our website, by looking for this job posting within our "On the Floor" positions via https://www.vervecoffee.com/pages/careers

OKEN is a contemporary Asian American Restaurant with a focus on Korean and Japanese food. Dishes are inspired by authentic & traditional Asian cuisine with an influence of modern techniques. We will provide a casual dining experience highlighting the quality of food in an elegant and modern environment. You must love food and beverage. Instagram: @okenoakland BOH Prep Cook Prep Cook Job requirements and responsibilities include, but are not limited to: Ability to lift at least 50 lbs At least 2-4 years of kitchen experience Strong knife skills.. Must have knowledge or breaking down fish. Must have knowledge of general protein butchery. Ability to multi-task and work with a sense of urgency Must be able to work well in fast pace team environments Strong work ethic, attention to detail, and clear communication skills Interest in all types of Asian cuisine specifically Korean and Japanese Must be able to work Wednesday, Friday, and Sunday This is a part time position 3 days a week. Prep Cook: $20 - 22 per hour plus % of tip

We’re looking for a Line Cook to join our team at Paradiso and help deliver exceptional dining experiences. Whether you’re an experienced cook or just starting out, if you have the right attitude and a willingness to learn, this could be a great fit for you. Key Responsibilities: Manage the preparation, cooking, and presentation of food according to restaurant recipes and standards. Maintain and clean kitchen equipment and workstations. Ensure adherence to food safety and sanitation guidelines. Handle special dietary requests and customize dishes as needed. Maintain consistent quality and presentation of all dishes. Qualifications: 1-3 years of experience as a Line Cook or in a similar kitchen role preferred — but not required. Strong knowledge of cooking techniques, food safety standards, and kitchen equipment a plus. Ability to thrive under pressure in a fast-paced environment while maintaining attention to detail. Excellent communication and organizational skills. Passion for food and cooking, with a desire to contribute to a positive team culture. Flexibility to work nights, weekends, and holidays. Culinary degree or equivalent experience preferred, but not required. No culinary school? No problem. Interested in learning how to make pizzas and gain hands-on experience in a professional kitchen? If you have great availability, a strong work ethic, and — most importantly — a positive attitude and willingness to learn, we’d love to hear from you. Bilingual English/Spanish is a big plus. Physical Requirements: Ability to stand for long periods of time. Ability to lift up to 50 lbs. Ability to work in a hot, fast-paced kitchen environment. How to Apply: For consideration, please submit your resume by responding to this ad. Please do not call the restaurant — the main line is reserved for customers and reservations. Thank you, and good luck! ________________________________________ Job Offer: Line Cook We are looking for a Line Cook to join our team and help deliver exceptional dining experiences. Whether you have kitchen experience or are just starting out, if you have the right attitude and a desire to learn, this position could be ideal for you. Main Responsibilities: Prepare, cook, and present food according to restaurant recipes and standards. Maintain and clean kitchen equipment and workstations. Comply with food safety and hygiene regulations. Handle special dietary requests and customize dishes as needed. Maintain consistent quality and presentation of all dishes. Requirements: 3–5 years of experience as a Line Cook or in a similar role preferred — but not mandatory. Knowledge of cooking techniques, food safety standards, and kitchen equipment is an advantage. Ability to work under pressure in a fast-paced kitchen environment while maintaining attention to detail. Excellent communication and organizational skills. Passion for food and cooking, with a desire to contribute to a positive team culture. Flexibility to work nights, weekends, and holidays. Culinary arts degree or equivalent experience preferred, but not required. Didn’t attend culinary school? No problem. Interested in learning how to make pizzas and gain hands-on experience in a professional kitchen? If you have good availability, a strong work ethic, and — above all — a positive attitude and eagerness to learn, we would love to meet you. Bilingual English/Spanish is a big plus. Physical Requirements: Ability to remain standing for long periods of time. Ability to lift up to 50 pounds. Ability to work in a hot, fast-paced kitchen environment. How to Apply To be considered, please submit your resume. 📞 Please do not call the restaurant — the main line is reserved for customers and reservations. Thank you, and good luck!

Chaparral House is looking for a Full-Time Relief Cook . Must be able to work AM/PM shift, 4 day on 2 day off schedule. We provide thorough, on the job training. Benefits include: Medical, Dental, and Vision, Paid Vacation Time. AM shift is 5:30am-2pm and PM shift is 11am-7:30 pm. This is a Union position.