Meat Cutter (West Linn, OR, USA)

Job Type: Part-time with opportunity for full-time About Us: Matteo’s Wine Shop is a specialty wine shop dedicated to providing an exceptional selection of wines and a welcoming shopping experience. We pride ourselves on our knowledgeable staff, curated wine offerings, and commitment to customer service. Job Summary: We’re looking for a friendly, service-oriented Wine Shop Clerk to join our team. This role is perfect for someone who loves wine, enjoys engaging with people, and takes pride in creating a welcoming atmosphere. You’ll help guests discover new wines, keep the shop running smoothly, and support our restaurant team when needed. Schedule & Pay: •Part-time, starting at 3 days per week, 20-30 hours •$21 per hour + sales commission + tips Key Responsibilities: •Provide exceptional customer service and assist with wine selections •Maintain organized and visually appealing displays •Ensure accurate product pricing •Assist with inventory management •Support the restaurant team by answering phones, seating guests, and helping as needed Requirements: •21+ years of age •Previous wine experience •Ability to lift up to 50 lbs •California Food Handler Card & Responsible Beverage Service (RBS) Certification •Reliable transportation (free parking available) •Professional appearance and demeanor •Strong multitasking and communication skills •Ability to stay calm under pressure Perks & Benefits: •Competitive hourly wage plus percent of wine sales •Wine education and tasting opportunities •Employee discounts •Supportive, professional work environment •2 weeks paid vacation (restaurant closed in July and December) •Family-owned business with hands-on owners If you’re excited about wine and love helping people find their perfect bottle, we’d love to hear from you! **Please email Resume to apply for this position**

With Tips you can make from $21-$24 an hr. Want to make COMPETITIVE PAY AND TIPS??!! Approx 22hrs hrs a week. The Vine has been awarded Best Wine Bar 5 years running! Competitive Pay (DOE) AND TIPS! Food Handler Card Required. (Experienced cooks only) Summary of Position: We are currently hiring for PT with potential for FT We want to you to provide an experience for our guests that embodies our company mission by preparing food items according to specifications and quality. Mission: To provide our guests an escape from their day, making it better than when they arrived Duties, Responsibilities & Expectations: - Opening and closing checklists. - Ensure all prep is completed in a timely manner - Follow food recipes, to ensure consistent, quality food - Ensure Inventory Sheets are filled out according to direction - Prepares and executes menu dishes while following specific recipe guidelines - Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. - Maintains a clean and sanitary work station area including tables, shelves, walls grills, oven, induction range and refrigeration equipment. - Washes dishes when there isn't a dishwasher on shift.

Looking for a great place to work that offers perks like free movies for you and your family. Need flexible hours? Are you customer friendly, do you take initiative, and can you work as part of a team? Palladio 16 Cinema may be the place for you! We’re currently hiring for a Maintenance position. Position includes: Classification: PART-TIME VARIABLE, NON-EXEMPT Pay Rate: $18-$20 PER HOUR Reports to: Theater General Manager Essential Functions Repairs and maintains theatre and theatre property including tile, carpet floors, restroom fixtures, countertops, mirrors, walls, wall coverings, partitions, drinking fountains, minor plumbing and electrical work, office furniture, auditorium seats, etc. Keeps company-owned tools and supplies safely maintained, cleaned, orderly, and organized. Removes and disposes of trash, broken parts, and supplies from repair areas once completed. Cleans and organizes the designated Maintenance storage areas. Must be able to inspect theatre and theatre property to ensure that all is clean and in good working order for the opening of the next day’s business. Coordinates with the General Manager on items to be repaired and/or maintained. Communicates any need for parts and supplies to General Manager Keeps theatre keys on his/her person and outside doors locked during non-operating hours. Guards against unauthorized personnel entering the building during Maintenance shift. Meets with outside vendors to grant building access and to direct them to designated work areas. Consistently ensures and promotes adherence of proper social distancing guidelines. Properly utilizes Personal Protective Equipment while completing position specific tasks.? Adapts to the frequency and scope of required cleaning tasks.? Monitors safety and security issues (trip hazards, lighting, suspicious persons, etc.) and reports issues to management Performs other work-related duties as assigned. Ability to work in a team environment and independently. Ability to take and follow directions. Responds with a sense of urgency. Reliable transportation in order to acquire parts and supplies. Ability to maneuver in limited-space areas (restroom stalls, auditorium seat rows, etc.) Ability to safely mix chemicals. Ability to safely dispose of used chemicals in compliance with state and local regulations Requirements: Available to work during off business hours; late night/early morning, weekends and holidays. Regular and consistent attendance. Ability to stand for extended periods of time. Must be at least 18 years of age. Ability to climb stairs and ladders Ability to lift, push and pull at least 50 pounds Ability to hold and operate hand and power tools Work Environment This job operates in a movie theater environment, sometimes in theaters with limited lighting, with guests coming and going. The pace can be fast but must always be welcoming. We serve others! This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, climbing, and lifting all day, Work Authorization/Security Clearance In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire. EEO Statement No employee or applicant for employment will be discriminated against because of race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Don’t miss out! Apply now at: https://recruiting.paylocity.com/recruiting/jobs/Details/3380752/Cinema-West/Maintenance-Palladio-16-Cinema

Baking and treat making help sought. We are looking to hire 2 people with experience in baking and making treats for our fall pumpkin farm. Items that will be made are, pies, cookies brownies, fall breads, dipped items, Fudge etc. We are looking for people that have verifiable experience. All items will be made in a commercial style kitchen. This position is not for a home baker as we need a baker that has production experience in a commercial kitchen This position is seasonal and will last through the end of October. It will require 30-40 hours per week, but the days and times are flexible. The salary is $22.00, and negotiable based on verifiable experience. This is a fun, friendly, family-oriented business. The 2 makers will be working in their own area and not around lots of other workers. Crank up the music and make treats for kids and families alike. If you like fall festivities, children and making treats please contact us. We are ten minutes from downtown Elk Grove and 20 minutes from downtown Sacramento. Must have reliable transportation.

We're looking for a passionate and efficient cook to join our fast-casual restaurant team! If you thrive in a fast-paced environment, have a talent for creating delicious dishes consistently, and love being part of a collaborative kitchen, we want to hear from you. What We're Looking For: • Experience: Minimum of 2 years of cooking experience, ideally in a fast-casual or high-volume setting. • Skills: Ability to prep ingredients, execute recipes accurately, manage multiple orders, and maintain a clean and organized workstation. • Speed & Consistency: You can work quickly and efficiently without compromising on food quality. • Team Player: A positive attitude and willingness to work collaboratively with front-of-house and back-of-house staff. • Availability: Flexible availability, including evenings and weekends. Why Join Our Team? • Competitive Pay: We offer competitive wages based on experience. • Growth Opportunities: We believe in developing our team members and offer opportunities for advancement. • Fun & Dynamic Environment: Be part of a vibrant team serving up great food! Ready to Cook Up Some Fun? If you're a dedicated cook looking for your next opportunity, we encourage you to apply! Please submit your resume. We can't wait to meet you!

Culinary Agents is working with the team at Copeland's Bar & Grill to connect them with talented hospitality professionals. Copeland's Bar & Grill - Now Hiring: Front of House Manager Click here to learn more & apply today! Title: Bar & Service Manager Compensation: $25/hour + tips (when bartending) + quarterly performance bonus (targeting $60k/year total) Schedule: Full-time, flexible evenings and weekends required About Us Copeland’s Bar & Grill is a cornerstone in downtown Manteno — a high-energy bar & grill with live music, BBQ and pizza programs, craft cocktails, and strong ties to our local community. We host everything from busy weekends to private events and Main Street festivals. We are looking for a hands-on Bar & Service Manager who thrives in a fast-paced environment, can lead by example, and is eager to grow with us. Responsibilities Lead from the floor: Split time between bartending and supervising service staff to ensure smooth, profitable shifts. Team development: Train, coach, and motivate FOH staff (servers, bartenders, hosts). Guest experience: Ensure friendly, consistent service; handle escalations with professionalism. Operational oversight: Scheduling, inventory, cash handling, daily reports. Events & promotions: Work with ownership on special nights, live music events, and community initiatives. Cost control & profitability: Manage labor, monitor sales, support upselling and bar profitability. Collaboration: Work directly with ownership and the kitchen team to align goals. Qualifications 2+ years management or lead bartender experience in a busy restaurant/bar. Strong knowledge of bar operations (cocktails, beer, POS, compliance). Ability to manage 10–15 staff members during peak shifts. Track record of improving sales, reducing labor costs, or enhancing guest satisfaction. Excellent communication, conflict resolution, and multitasking skills. ServSafe/Illinois BASSET certification preferred (or willingness to obtain). Why Work With Us? Competitive hybrid pay structure (manager hourly + tips + quarterly bonus). Ownership that invests in people and innovation. Growing business with room for leadership impact. A tight-knit, local community where your work makes a visible difference. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.