🔥 Join the Jo’s Modern Thai Team – Servers Wanted! 🔥 (oakland hills / mills)

TACO TIME is a quick service restaurant. Our salsas, shells, chips, and much more are made fresh every day. We currently have three locations and one food trailer! Lead the Flavor Fiesta as a Shift Leader at TACO TIME! Are you ready to take charge and make every shift a success? At TACO TIME, we’re all about fresh ingredients, bold flavors, and creating a welcoming atmosphere for our guests. What You’ll Be Doing: As a Shift Leader, you’ll be the go-to person for keeping things running smoothly during your shift. Your key responsibilities will include: - Supervising daily operations to ensure everything stays on track. - Leading and motivating the team to deliver exceptional customer service. - Maintaining quality standards for our fresh, made-daily salsas, shells, chips, and more. - Jumping in where needed, whether it’s helping on the line or assisting customers. What We’re Looking For: We’re seeking someone who’s passionate about leadership and tacos! Here’s what you’ll need to bring to the table: - 1 year of experience in a supervisory or leadership role (preferably in food service). - Strong communication and organizational skills. - A positive attitude and the ability to inspire your team. - A commitment to maintaining high standards of food quality and customer service. Why Join TACO TIME? At TACO TIME, we’re more than just a restaurant—we’re a family. We believe in creating a fun, fast-paced, and supportive work environment where everyone can thrive. You’ll have the chance to grow your leadership skills while being part of a team that takes pride in serving fresh, delicious food every day. Pay is $18.50- $21.00 per hour and tips generally increase this base to 22-24.50! Ready to Lead the Way? If you’re ready to take the next step in your career and make a difference in every shift, we’d love to hear from you! Apply today and let’s taco ‘bout your future at TACO TIME! Click To Apply!!

Location: Scappoose, Oregon Hours: Part-time (approx. 30 hours per week), weekends and evenings required About Us Simm Oriental Cuisine is a vibrant Thai style restaurant centered on warm hospitality and authentic flavors. We’re seeking upbeat, customer-focused individuals who thrive in a fast-paced environment and are passionate about delivering an exceptional guest experience. Positions Needed We’re looking for workers to join our back-of-house (BOH) team. This role is ideal for students or professionals seeking flexible hours. You’ll contribute to smooth service, guest satisfaction, and a positive dining atmosphere. Key responsibilities Cook position available with flexible part-time schedule Assist kitchen staff with dish prep and basic food prep tasks Maintain cleanliness and organization of the kitchen and workstations Follow food safety and hygiene standards; report any safety hazards Support inventory and stock replenishment as needed What we’re looking for Excellent communication (Speak Thai or English) with a friendly, guest-first attitude Ability to work in a fast-paced environment while staying calm and professional Strong teamwork, reliability, and initiative Previous restaurant experience is a plus but not required Basic Thai language knowledge is a plus but not necessary Qualifications Physical ability to lift up to 20 kg, stand for long periods, and perform repetitive tasks Willingness to follow health, safety, and hygiene standards Courteous demeanor and professional appearance What we offer Competitive hourly wage, plus tips! Flexible scheduling and a supportive team environment Employee meal benefits during shifts Training and opportunities for growth within the restaurant Positive, inclusive, and respectful workplace culture How to apply Please reply to this listing. Submit your resume and a brief summary of experience. Include: Full name and contact information Availability (days/hours) Short note about why you want to join our family at Simm Oriental Cuisine Equal Opportunity Statement: Simm Oriental Cuisine is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability, or any other characteristic protected by law.

Come and join the IPPUDO Team! We are currently hiring Line Cooks / Ramen Cooks to join our back-of-house team. If you’re passionate about food, enjoy working in a fast-paced environment, and want to be part of a dynamic, supportive crew — we want to meet you! We are looking for warm, hard-working team players who can always keep a positive attitude. Familiarity with Japanese culture is a plus, but not required. Your positive personality and strong work ethic matter most, as you’ll represent Ippudo’s commitment to excellence and hospitality. WEEKEND / OPEN AVAILABILITY STRONGLY PREFERRED. Schedule: 5 days a week- open to PT employees but Full Time is preferred Pay: Starting at $18.00/hour Benefits: Health Insurance when qualified as a full-time equivalent employee (30+ hours a week) 401K offered after 90 days of employment Staff meals during shifts Opportunities for growth within a global restaurant brand Bring your energy and enthusiasm — grow your skills and career with Ippudo!

Deli Associate - Immediate Hire (Scarsdale) Long Island Bagel Cafe Deli Associate - Immediate Hire FULL TIME /PART TIME © craigslist - Map data © OpenStreetMap compensation: employment type: full time /part time experience level: experienced (but willing to train ) job title: Deli Associate - Immediate Hire Job Summary As a valued Long Island Bagel Café Team Member you will work alongside other Team Members to create a great experience for our guests. Team members will be cross trained in all areas to allow for flexible scheduling and coverage. Scheduling will include both Saturday and Sunday hours, in addition to weekdays/holidays. Responsibilities and Duties: • Greet customers and take food orders in person and over the phone • Safely operate deli equipment • Operate cash register and take payments • Prepare incoming food orders to customer specifications • Assemble and pack food orders • Participate in cleaning projects and upkeep of stations • Ensure proper food handling procedures are followed including wrapping, labeling, stocking, storing, and rotating • Provide excellent customer service with a friendly and energetic spirit • Clean and stock work areas Qualifications: • GRILL/CASHIER experience in a food and beverage environment necessary • Excellent guest service abilities – friendly, polite, high-energy demeanor • Highly responsible and dependable • Ability to operate in a fast-paced environment • Physical stamina to stand for extended periods of time and move swiftly throughout the establishment • Good communication and comprehension skills when taking food and beverage orders and interacting with customers • Previous experience in the food industry Compensation/Benefits: • to be determined • Experienced candidates and those that demonstrate exceptional skills may be eligible for an hourly rate increase Additional Information: • Applicant must be open to Saturday and Sunday shifts, in addition to weekdays and holidays • Complimentary employee meals and discounts • Team-driven culture – positive, fun atmosphere • Weekly pay Principals only. Recruiters, please don't contact this job poster. post id: 7806414179 posted: 29 days ago ♥ best of [?] © 2024 craigslist help safety privacy terms about app

We’re looking for a skilled Bartender who can deliver exceptional service while curating a memorable beverage program that complements our cuisine. Position: Bartender Location: Brooklyn, NY Employment Type: Part-time/Full-time available Responsibilities • Craft classic cocktails, house specialties, and seasonal drinks with consistency and precision • Provide excellent guest service at the bar and throughout the dining room • Maintain bar cleanliness, stock, and organization at all times • Handle cash, POS transactions, and accurate tip reporting • Comply with all NYC liquor service laws (ID checks, responsible service) • Collaborate with management to suggest new cocktails and pairings that reflect Safta’s Mediterranean flavors Qualifications • Minimum 2 years of bartending experience in a high-volume or upscale setting • Strong knowledge of cocktails, spirits, beer, and wine • Excellent communication and hospitality skills • Ability to multitask and thrive under pressure • NYC Food Handler’s License and ATAP (Alcohol Training Awareness Program) certification preferred

We pride ourselves on warm hospitality, fresh vibrant flavors, and creating memorable dining experiences. We are seeking Servers who are passionate about food, people, and delivering exceptional service. Responsibilities • Greet guests warmly and guide them through the menu with confidence and knowledge. • Take accurate food and beverage orders and enter them into the POS system. • Deliver food and drinks promptly and professionally. • Provide recommendations, upsell specials, and pairings that reflect Safta’s cuisine. • Ensure tables are set, clean, and maintained throughout service. • Handle guest concerns with professionalism and escalate issues to management when necessary. • Collaborate with team members to ensure smooth and efficient service. Qualifications • Prior serving experience in a full-service or upscale restaurant preferred. • Strong knowledge of food and beverage service. • Excellent communication and hospitality skills. • Ability to multitask and stay calm under pressure. • Positive attitude and team-oriented approach. • NYC Food Handler’s License a plus (or willingness to obtain).