HELP WANTED - Cook at Our Family-Owned Deli! (part-time or full-time)

SUMMARY: The Cafe Manager provides management oversight of human and physical resources in all areas of Dining Services (residential dining, retail operations, catering), as assigned, with accountability to the unit's designated assistant director. The Cafe Manager is responsible for the daily operation of all unit functions, which may include acquisition, production, presentation and service of food and alcohol; customer relations; point-of-sale and financial functions; training and human resource management; and safety and sanitation operations. WORKING CONDITIONS/PHYSICAL EFFORT: This position is designated as essential personnel and, during inclement weather and emergency situations is required to be available to the University as needed. This position requires long periods of standing and walking, and the ability to lift 50 lbs., in conditions that are often, hot, humid, or cold. Must be able to safely use and operate typical kitchen tools and equipment. Must be able to work outdoors in varying weather conditions, on occasion. QUALIFICATIONS: General knowledge of effective management and customer service principles, and ability to foster a cooperative work environment Thorough knowledge of food quality standards, safe food handling practices, and ABC procedures Ability to effectively communicate verbally and in writing; good math skills Ability to apply critical thinking, exercise flexibility, and work calmly and efficiently under pressure Skilled in the effective application of time management and organizational practices. Strong computer skills and ability to learn new software Must possess a current Virginia driver's license with a driving record in good standing for 3 years EDUCATION & EXPERIENCE: Associate degree in foodservice management or related field required or equivalent combination of education and experience; bachelor's degree preferred Minimum of 3 years of cook experience in a professional kitchen (degree in culinary arts may be accepted in lieu of cook experience) Minimum of 2 years of supervisory experience in high-volume foodservice operation Safe food handler certification preferred, or certification obtained within one year of hire (This is dependent on the assigned unit.) WORK HOURS: Full Time, Exempt Sunday - Saturday, hours vary, will work holidays, weekends and special events as needed SALARY STRUCTURE: Pay Grade 6 (Hiring Range $46,114.00 to $61,110.00 annually)

Wendy's | Golden Eagle Foods, Inc. is growing their team in Brookville Who Are We? Fueling Flavor Around the Clock! Since 2011, our Wendy’s franchise has been serving up fresh, hot, and delicious meals across NY, NJ, PA, and MD—and we’re just getting started! What makes us truly special? We never close! Most of our locations are open 24/7, 365 days a year, ensuring that no matter the hour, whether it’s a late-night craving or an early morning bite, we’ve got you covered. Our unique travel center setup means hungry travelers and on-the-go customers can always count on a warm meal, a friendly smile, and the quality you love. Whether you’re hitting the road, pulling in for a quick stop, or fueling up for the journey ahead, we’re here to serve up comfort, convenience, and amazing flavor—anytime, anywhere! Who Are We Looking For? Overnight Crew Member Wendy’s Crew Member: Bring the Flavor & Fun! A Wendy’s Crew Member is the heartbeat of the restaurant—serving up smiles, great food, and an awesome experience! Whether they’re taking orders, whipping up delicious bites, or keeping things clean and welcoming, they bring energy, positivity, and top-notch service to every shift. It’s all about making each customer’s day a little brighter, one meal at a time! We are currently hiring for: Overnight Crew (11:00 PM - 7:00 AM) You must be at least 18 years old to work this shift. Here's what you can expect:   Competitive pay (starting at $12.50-$13.50/hour)   Flexible scheduling with multiple shifts available   Early paycheck access through Tapcheck   Discounted meals every time you work   Growth opportunities - many managers started in the crew position!   Fun, energetic, and friendly work environment   Medical benefits for qualifying employees   401(k) with match A great company culture with Golden Eagle Foods!   Sounds like a solid deal, right?   Your Mission (Should You Choose to Accept It!) Be the smile-maker—greet customers, take orders, and serve up good vibes   Master the kitchen—grill, fry, and assemble delicious food like a pro   Keep things fresh—package orders perfectly and present them like a five-star chef   Cash ninja moves—handle payments like a boss   Clean & shine—maintain a spotless kitchen and dining area   Play it safe—follow all food safety rules to keep everything top-notch   Superpowers You Bring Must have reliable transportation to and from work Must be at least 18 years old to work the overnight shift Communication wizardry—connect with teammates & customers like a champ Fast-paced energy—keep cool and move fast in a buzzing restaurant Eagle-eye precision—pay attention to the details that make food & service awesome Team spirit—support your squad and bring the positive vibes Math magic—handle transactions smoothly (no spells required!) Endurance game strong—stand, reach, and lift like a hero The Wendy’s Arena It’s high-energy, fast-moving, and full of action! Lights, sounds, & sizzles—flashing timers, buzzing fryers, and fresh-cooked magic Kitchen warriors—working with hot stoves, sharp knives, and powerful machines (safety first!) Physical challenge accepted—lifting, moving, and standing (power stance recommended!) Every shift is a chance to make someone’s day, craft epic meals, and be part of a team that knows how to work hard and have fun! Ready to join the overnight crew? Come join our team today!

Hiring a prep/dishwasher who can also make deliveries. Must have a driver license. No experience necessary, Must be a team player with a great attitude.

Cheese Deli Worker role, emphasizing the requirement for prior experience: Charcuterie board making is a plus!!!! Job Title: Experienced Cheesemonger / Deli Worker
Location: Pittsburgh Job Type: Full-Time/Part-Time Compensation: $16-$18 hour 401k matching contribution Medical Insurance Vacation Paid Life insurance Overview:
We are seeking a knowledgeable and passionate Cheesemonger/Deli Worker to join our team! This role requires a willingness to learn about artisanal cheeses, charcuterie, and deli products, as well as a commitment to exceptional customer service. The ideal candidate must have prior experience in a deli or specialty cheese environment. Key Responsibilities: • Provide guidance to customers on cheese and deli selections, pairings, and storage. • Prepare and package cheese, meats, and other deli items with precision and care. • Maintain cleanliness and organization of the cheese/deli case and prep areas. • Monitor inventory, assist with ordering, and ensure proper product rotation. • Handle slicing equipment safely and maintain proper food safety standards. • Offer samples, build displays, and contribute to the overall customer experience. • Stay informed about new products, seasonal offerings, and industry trends. Requirements: • Minimum 1–2 years of experience working with cheese and deli products. • Strong knowledge of domestic and international cheeses and cured meats. • Excellent communication and customer service skills. • Ability to work in a fast-paced, team-oriented environment. • Must be able to lift up to 40 lbs and stand for extended periods. • Flexible availability, including weekends and holidays. Preferred Qualifications: • Formal training or certification in cheese or culinary arts. • Experience with point-of-sale systems and basic inventory management. How to Apply:
Please submit your resume and a brief cover letter outlining your relevant experience and interest in the position.

Hiring line cooks for primarily evening and weekend shifts. Full or part time available. Breakfast experience preferred. Come work for a family owned and operated business with operating hours 7am-8pm. Starting at $17/hr based on experience, performance and reliability. ***Please include a phone number when applying.***

Margaux is hiring for full and part time evening line cooks. Must be available in the evenings. Apx 25-40 hour weekly shifts available