Counter Help Cashier $17.00+/Hour! (Honolulu)

Leoda’s Kitchen and Pie Shop offers what we like to call glorified grandma food! Open 7 days a week and located in Olowalu, Maui, we take a unique approach to many classic or traditional favorites. We are seeking a highly motivated individuals to join our team! We offer a great working environment to those who share our values, principles and the spirit of Aloha. The ideal candidate for this position: - Is enthusiastic about the culinary - Great communication skills - Takes pride in cooking - Can maintain a pleasant smile and demeanor throughout the shift - Can handle multiple tasks at one time - Is self motivated, especially under pressure - Embraces change & training - Ability to follow directions and instructions - Has an interest in learning new culinary skills and recipes - Strives to make the work environment better more efficient, safer and cleaner - Keeps cleanliness in mind at all times - Is community minded Performance Characteristics: - Enthusiastic - Fast Learner - Retains Information - Detail Oriented - Team Player - Organized - Sanitary Performance Expectations: - Must retain knowledge of menu items and kitchen equipment - Prepares menu with pride and integrity for each item - Maintains portion sizes, recipe standards - Maintains department guidelines and procedures - Communicates with supervisor to ensure proper orders and par levels - Communicates with supervisor on any discrepancies or shortages of labor, products, menu item and tools. We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, Aflac, flexible spending, paid time off after qualifying, employee meals and more. For more information and to apply, visit: https://clrco.com/zH9T5p2yy8

Local Leaf Hawaii is a fresh produce farm dedicated to cultivating high-quality, local food for our community. Located in beautiful Waimea on the Big Island, we are expanding our operations and looking for passionate Freight Farmers to join our team. What You'll Do As a Freight Farmer, you will be responsible for the day-to-day operations of our Freight Farm container farms. This is a hands-on role where you will be directly involved in all stages of the growing process, from seeding to harvest. Your responsibilities will include: Planting and harvesting: Seeding, transplanting, and harvesting a variety of leafy greens, herbs, and other crops. Monitoring crop health: Regularly checking for pests, diseases, and nutrient deficiencies. System maintenance: Performing routine cleaning and maintenance of the hydroponic systems and equipment. Data logging: Recording important growing data, including pH, EC (electrical conductivity), and temperature. Packaging: Preparing and packaging fresh produce for delivery to our local partners and customers. Who We're Looking For The ideal candidate is a self-starter with a strong work ethic and a passion for sustainable agriculture. We value individuals who are reliable, detail-oriented, and eager to learn. Key qualifications: Experience is a plus, but not required. We are willing to train the right person. Ability to work independently and as part of a small team. Strong attention to detail and problem-solving skills. Physical ability to lift up to 50 lbs and stand for extended periods. A valid driver's license and reliable transportation. Why Work With Us? At Local Leaf Hawaii, you'll be part of a mission-driven company that is making a real difference in Hawaii's food system. You'll work in a unique, innovative farming environment and help us provide our community with the freshest, healthiest food possible. This is a fantastic opportunity to gain hands-on experience in a rapidly growing sector of agriculture. To apply, please send your resume and a brief cover letter explaining why you're interested in this role through the Craiglist Relay Email. We look forward to hearing from you!

PART TIME AND FULL TIME COOKS GREAT PAY AND BENEFITS

We have a position opening up .. this is for a Pro level line cook. $25/hr We typically schedule doubles, but you can work anywhere from 2 doubles to 6 doubles /week with us. Wok skills, minimum excellent sauté skills. Great situation for the right person. You can email us and we will get back to you asap. Thank you! 808elephant.com IG @theelephantshack

Ready to Join Our Team? If you're passionate about cocktails and creating exceptional guest experiences, we'd love to hear from you! Apply Now Cocktail Bar Full Time Bartender/Server Position $25/hour + Tips Join our award-winning team of cocktail artisans Craft Cocktails Work with premium spirits and ingredients Great Team Collaborative and supportive environment Growth Opportunities Advance your hospitality career Job Description We are seeking an experienced and passionate Full-Time Bartender/Server to join our elite team at The Outpost Cocktail Bar. In this role, you'll be at the heart of our operation, crafting exceptional cocktails, providing outstanding service, and creating memorable experiences for our discerning guests. Responsibilities Prepare and serve a wide variety of classic and signature cocktails Provide exceptional customer service and engage with guests Maintain impeccable cleanliness and organization of the bar area Process payments and handle cash transactions accurately Follow all alcohol service laws and regulations Collaborate with team members to ensure seamless operations Upsell menu items and promote specials Manage inventory and restock bar supplies as needed Train and mentor junior staff members Participate in creating new cocktail recipes and menu development Qualifications Minimum 2 years experience as a bartender in an upscale establishment Extensive knowledge of cocktail recipes and mixology techniques Excellent communication and customer service skills Ability to thrive in a fast-paced, high-volume environment Flexible schedule, including evenings, weekends, and holidays Must be at least 21 years of age Food handler's certification (or willingness to obtain) POS system proficiency Strong attention to detail and organizational skills Benefits & Perks Competitive wage: $25/hour Lucrative tip sharing program Health insurance options Paid time off Employee discounts Professional development Schedule Full-time position, 35-40 hours per week. Evenings, weekends, and some holidays required. Specific schedule to be discussed during interview.    

Position Overview: Line Cook and Prep Cook Opportunity Copper Hills Golf Club is actively seeking skilled and passionate Line Cooks to join our dynamic culinary team. This position is open to both full-time and part-time candidates, with opportunities for seasonal as well as year-round employment. If you possess a love for the culinary arts and thrive in fast-paced environments, we encourage you to explore this opportunity to contribute your talents and grow alongside our expanding team. As a Line Cook, you will play a pivotal role in the daily operations of the kitchen, ensuring that every dish served meets our exacting standards of quality and presentation. The position demands both technical proficiency and commitment to teamwork, as you will be working closely with chefs, servers, and fellow cooks to craft dishes that leave a lasting impression. Key Responsibilities • Menu Execution: Prepare and cook dishes according to established recipes, portion sizes, and presentation guidelines, ensuring consistency and excellence in every plate. • Station Mastery: Execute grill, sauté, fry, and pantry stations with precision and attention to detail, adapting seamlessly to different cooking methods and menu requirements. • Sanitation & Safety: Maintain cleanliness and organization of workstations, strictly adhering to health and safety protocols. • Collaboration: Work in concert with chefs and servers to ensure timely order fulfillment, especially during busy service periods, fostering a spirit of cooperation and camaraderie. • Inventory Management: Assist with the management of inventory, including stock rotation, receiving deliveries, and monitoring supplies to reduce waste and maintain optimal levels. • Creativity & Adaptability: Contribute creative input for specials and events, and adapt to seasonal menu changes with enthusiasm and flexibility. Qualifications • Experience: Minimum of one year of line cook experience in a restaurant, hotel, or country club setting is preferred; a proven track record of culinary competence and dedication to quality is essential. • Food Safety: Strong working knowledge of food safety practices; a food handler’s certification is highly desirable. • Multitasking: Ability to multitask and maintain composure under pressure, ensuring that quality and speed are never compromised, even during peak hours. • Availability: Flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays, as required by the needs of the club. • Education: Formal culinary training or apprenticeship is a plus, but not required; willingness to learn and grow within the role is valued above all. Physical Requirements • Ability to stand, bend, and lift for extended periods throughout the shift. • Capacity to lift up to 50 pounds, including equipment and stock items. • Comfort working in environments with varying kitchen temperatures. Compensation Copper Hills Golf Club offers a competitive hourly wage for Line Cooks, ranging from $17- 24 per hour, based on experience and skill level. Both seasonal and year-round opportunities are available, allowing for flexibility and career progression as the club continues to expand and evolve. Benefits & Perks • Flexible Scheduling: Our scheduling is designed to accommodate work-life balance, recognizing the importance of personal time alongside professional commitment. • Golf Course Privileges: Enjoy seasonal access to our stunning golf course, providing a unique opportunity to unwind and enjoy the sport in your free time. • Career Growth: As a member of our culinary team, you will have access to opportunities for advancement and professional development within our growing organization.