🌟Line Cook - earn between $19 - $23 / hr🌟The Henry (Nashville)

Dunkin | Minda's Donuts is growing their team in East Hampstead Who Are We? In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. Who Are We Looking For? Team Members - All Positions!! Minda’s Donuts, Inc. is currently hiring Team Members to join our network! We have 2 locations in Plaistow, NH & 2 locations in E. Hampstead, NH We’ll let you in on a little secret... while everyone knows that America Runs on Dunkin’, we know that Dunkin’ runs on our incredible team members. Ready to come run with us? Here’s what’s in it for you: To keep our amazing team running, employees at our Dunkin’ Restaurant enjoy a bunch of perks: - Hours that work for you (flexible scheduling) - Discounted college degree program - Career development and growth - Training and ongoing development opportunities - Competitive Pay ($12-$17/hour for adults + tips!) - Healthcare - Getting to meet a lot of amazing people Come join our team today!

The Local Peasant, (two (2) valley locations) is looking for an EXPERIENCED Sous Chef. Position Overview: We are seeking a dedicated Sous Chef to join our fast-paced kitchen at The Local Peasant, a local hotspot known for its fresh, seasonal dishes and exceptional service. If you have experience in a high-volume kitchen, and the ability to lead a team, we want to hear from you! In this role, you will work closely with our Head Chef, assist in menu development, and ensure the highest standards of food quality and presentation. The Sous Chefs responsibility is to oversee all kitchen operations from opening - closing shift, including supervision of all kitchen staff and staffing levels, safety and sanitation and made from scratch food production related activities. The Chef ensures that the shift is run in a smooth manner with a focus on "Quality" while attending to any unexpected problems or emergencies that may arise. Key Duties and Responsibilities: The Sous chef oversees kitchen operations during a shift and is responsible for about 15-18 staff (line/prep/dish) within the kitchen. Our Chef builds the quality and morale of our kitchen staff The sous chef maintains food quality and safety standards, overseeing all phases of food procurement, production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. Our Chef achieves these standards through daily line checks and food reviews, response to guest feedback/scores, ongoing maintenance/housekeeping, and staff training/supervision. Qualifications Must have 3+ years of lead/sous chef kitchen experience in a full service, moderate to high volume restaurant. Solid track record of success in previous assignments demonstrating upward career tracking Strong communication skills Strong leadership skills Culinary school background a plus Ability to speak and understand Spanish a plus Able to work ten hour-plus shifts plus ability to stand, sit or walk for extended periods of time Able to grasp, lift and/or carry up to 50 lbs as needed Finger/hand dexterity to operate kitchen machinery, knives, etc Able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature and presentation and preparation Thank you If you meet the requirements above and are interested in joining the growing team please attach your resume to the body of the email We look forward to hearing from you Thank you

Picnic Delivery Driver Guaranteed $30 Dollar delivery M-F compensation: $30 flat rate for one hour of your time to complete the route Our company is called Picnic Deliveries. We offer zero tipping and zero fee delivery to office buildings in Downtown Los Angeles. We pay $30 for the delivery. One or two pickup locations and 1-3 dropoffs that are all close by and takes less than an hour! We are currently staffing for many new routes as we grow the Downtown Los Angeles market! Job Description: -Pick up orders at one of our cloud kitchens (615 N Western Ave - Picnic Hollywood, 1411 Sunset Blvd, Echo Park Eats) we will provide Catering bags and all necessary equipment needed. or -Pick up orders at Sweetgreen (601 W Fifth st, Los Angeles) and Mendocino Farms (444 South Flower st, Los Angeles) The two restaurants are right next to each other. You will pick up the orders and then scan them with our Picnic App and then proceed to deliver to the business and drop off at the designated Picnic area. All routes take one hour or less to complete from the time of pickup to the final dropoff. If routes take longer at no fault of your own we will also compensate you for this time! Right now we offer one guaranteed shift from 10:40am-11:40am and as we grow the Downtown LA market more shifts and routes will become available! *Some days there may not be any orders, we will STILL pay you $30 for showing up and being on the ready!!! ABLE TO START WORK IMMEDIATELY!! We will be training all week in preparation for launching new routes coming up this week and week after next! Requirements: -Have a vehicle -Able to legally work in the US -Speak English Fluently -Available for one hour from 11am-12pm -18 yrs of age or older Please reply to this post with your phone number if you're interested and we will give you a call about the open positions! Website: https://trypicnic.com/drivers

If you enjoy working in a high energy, clean environment with an established family-owned business, we invite you to bring your enthusiasm to Hotrize Cafe as we celebrate our 20th year and moving into a new building under construction this Fall. We are selectively seeking motivated team members to join us from point of sale to sandwich maker, short line cook, barista, baker and juicer. Any experience is welcome and most importantly, we need your passion, speed and work ethic. We offer very competitive pay and opportunities for advancement to the right candidate, full-time, part-time, flexible schedule. Pay: based on performance and attendance, no experience necessary, smile and hard work required, no exceptions.. Schedule: Flexible. Please reach out to us/forward your resume with references. Hotrize Cafe 634 Daniel Webster Hwy Merrimack, NH

Our company is called Picnic Deliveries. We offer zero tipping and zero fee delivery to office buildings in Long Beach/Torrance area. We pay $30 for the delivery. One pickup location and 1-3 locations that takes less than an hour! Job Description: -Pick up orders at our cloud kitchen in Long Beach at 1388 Daisy ave, long beach - Daisy Diner Facility We will provide catering bags and all necessary equipment needed. You will pick up the orders and then scan them with our Picnic App and then proceed to deliver to various businesses located in the Longbeach/Torrance area. When you arrive you will dropoff to the designated Picnic area, mark the orders as delivered and that's it! 11am-12pm delivery *Some days there may not be any orders, we will STILL pay you $30 for showing up and being on the ready!!! ABLE TO START WORK IMMEDIATELY!! Please email with your telephone number and Full Name and we will get back to you ASAP! Requirements: -Have a vehicle -Able to legally work in the US -Speak English Fluently -Available for one hour from 11am-12pm -18 yrs of age or older Please visit our website and sign up also at www.trypicnic.com/drivers

RESTAURANT HOST/HOSTESS (Beverly Hills) We are Il Pastaio Ristorante, an Italian restaurant in Beverly Hills, hiring a Host/Hostess to become part of our team. The position requires flexible availability of schedule. This is a great opportunity to grow and learn with a busy and respected restaurant in a high-profile community. Commitment to excellence, passion and attention to fine details are all required. Qualifications: • Well-experienced in an Italian Fine Dining, High Volume and Fast-Paced Environment, • Ability to multi-task • Have good communication skills (bilingual is a plus) • Be able to take to-go orders • Knowledge of Open Table reservation system • Knowledge with POS Systems • Flexible availability including weekends and holidays