Pickup office lunch | Up to $37+ for ~60 mins (Bellevue) (Bellevue)

RESTAURANT HOST/HOSTESS (Beverly Hills) We are Il Pastaio Ristorante, an Italian restaurant in Beverly Hills, hiring a Host/Hostess to become part of our team. The position requires flexible availability of schedule. This is a great opportunity to grow and learn with a busy and respected restaurant in a high-profile community. Commitment to excellence, passion and attention to fine details are all required. Qualifications: • Well-experienced in an Italian Fine Dining, High Volume and Fast-Paced Environment, • Ability to multi-task • Have good communication skills (bilingual is a plus) • Be able to take to-go orders • Knowledge of Open Table reservation system • Knowledge with POS Systems • Flexible availability including weekends and holidays

Led by veteran LA and Two Michelin-Starred chef, Josiah Citrin, Mélisse is looking for a motivated culinary professional to join our team. Chefs and sommeliers guide guests through a culinary adventure, where the kitchen and dining room are one. This is an exciting opportunity to work for one of the few two-star restaurants in Los Angeles and grow with us. Ideal candidates are motivated, positive and always seeking to improve themselves. Thriving under pressure while remaining calm is essential. You must have availability to work at least 3-4 shifts per week (weekend and holidays are required). We are looking for chefs with sense of urgency, awareness and ones who have the ability to work in a team. • Experience in a 1 or 2 Michelin starred restaurant preferred • Ability to work under pressure while staying calm and positive If interested please reply directly to this email with your resume and availability. **Please note, this position requires flexible availability including nights, weekends, and holidays.**

Sous Chef II - Private School Full-Time Benefits Eligible Salary: 60K THIS POSITION IS BASED IN ASHBURNHAM, MA. Apply directly with this link: https://recruiting.paylocity.com/recruiting/jobs/Apply/3118633/Brock-Company-Inc/Sous-Chef-II---Private-School The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. This position may be responsible for supervising aspects of the kitchen, staff and production. Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team you will experience a work schedule that allows for quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, problem-solve and help drive these programs to success. You have the ability to influence the outcome and we will give you the tools needed to be successful. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. Brock’s ongoing commitment to philanthropy improves our own lives. Just ask and we will gladly share details of our social responsibility programs and partnerships. Responsibilities: Directly prepare food to include soups, sauces, salads, entrees, and catering and all other items determined by the Chef Manager. Supervise at least two full-time employees in the preparation and service of food. Station set – up prior to service with appropriate equipment and food to be determined by the supervisor. Assist management in purchasing, inventory control and training. Provide exemplary customer service in a courteous, helpful and friendly manner at all times. Essential requirements: Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus. Background in banquet or catering production preferred. Follow all outlined health and safety regulations with regard to equipment use and personal hygiene. Positive “can-do” attitude Receive, unpack, unwrap, date, rotate and stow deliveries. Must be able to stand for extended periods of time. Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height. Benefits Available for Full-Time Employees Medical, Dental & Vision Paid Time Off 401K Plan with Company Match Life & AD & D Insurance Short & Long-Term Disability Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided // Servsafe Certification Preferred Please respond with resume or letter of intent.

We are seeking a dependable, detail-oriented Production Specialist to join our team full-time. This role is ideal for someone who thrives in a hands-on production environment and is eager to be part of an innovative cannabis manufacturing company. Because this position involves travel between facilities, reliable transportation is required. About the Role We produce emulsions that enable cannabis extracts to be infused into beverages, using a proprietary process designed for consistency, stability, and quality. As a Production Specialist, you will be responsible for preparing and running batches, following established SOPs, and ensuring compliance with regulatory and safety requirements. Training will be provided, but prior production experience in cannabis, food, or beverage manufacturing is strongly preferred. This is a full-time role requiring regular work at a hemp facility in Eliot, ME, as well as our regulated cannabis facility in Georgetown, MA. You will need to pass a background check for licensing at the Georgetown site. Key Responsibilities -Produce cannabis emulsions according to established procedures and quality standards ****Travel regularly between Georgetown, MA and Eliot, ME facilities as needed**** -Communicate effectively with the team regarding production schedules and needs Preferred Background -Prior cannabis production or extraction experience preferred -Background in food, beverage, or kitchen production strongly valued. Familiarity with GMPs a plus -College degree preferred, but not required -Must be 21+ and able to pass background check for cannabis licensure Manufacturing Activities -Working with electronic balances, hot plates, and industrial processing equipment (homogenizer, overhead mixers, pumps, etc.). Training will be provided -Strict adherence to Good Manufacturing Practices (GMPs), Quality Control documentation, and SOPs Technology Activities -Batch and Quality Control reporting in online software -Spreadsheet data entry, data processing, and basic function writing -Strong attention to email, calendar, and text communications Our Culture We are a small, collaborative team of four that values innovation, attention to detail, and a shared commitment to quality. We offer a fast-paced but supportive environment where your contributions have a direct impact on our success. We hope you will grow with our company as our lead Production Specialist. You will have a significant level of autonomy in your operations and we are here to support you in accomplishing the company’s production goals. Compensation Base compensation is $60-70,000 per year depending on candidate qualifications How to Apply ****To apply, please fill out the following application: https://airtable.com/appfjDYFMieopSIC3/pagGEpe2pLJMChSpM/form ****

Kitchen Manager / Event Chef – Join Our Culinary Leadership Team Location: Los Angeles/Inglewood Company: fundamental Catering + Events Fundamental is a fast-growing catering company in Los Angeles, and we’re looking to strengthen our Culinary Management Team with passionate, experienced leaders. We’re hiring Kitchen Managers/Event Chefs who thrive in fast-paced, dynamic environments and bring positive energy, creativity, and precision to the kitchen. Whether you’re a seasoned caterer or a fine-dining chef ready for your next challenge, we want to hear from you. 🔥 What We’re Looking For: • A leader who can train, coach, and develop team members to maintain high standards. • A strong operator who can ensure efficient kitchen flow and uphold service excellence. • A chef with a solid grasp of admin duties — scheduling, prep lists, inventory, ordering, and staffing. • A skilled cook with high-level techniques and knowledge across multiple cuisines. • Someone comfortable with large-scale meal execution, off-site events, and catering logistics. ✅ Qualifications: • Proven experience leading culinary teams and building a strong kitchen culture. • Deep understanding of kitchen equipment, food safety, and health regulations. • A cool head and flexible mindset to handle the ever-changing nature of events. • A team player who thrives in a collaborative, upbeat environment. 💼 What We Offer: • Competitive pay (commensurate with experience) • Benefits package • Growth opportunities within a growing company • A supportive and professional team culture

We’re growing and need to hire two more energetic individuals to join our great team of people who’ve been working together for years. A busy over-the-counter service-style restaurant is seeking a trained third-wave barista/server/runner to join our team. You must have prior experience as a server and third-wave barista training. (You’ll be tested.) Some of your responsibilities include taking orders, running food, bussing tables, preparing alcohol drinks, juices, and working at the espresso machine, among other tasks. Must be able to be on your feet for multiple hours and be able to lift minimum 50 lbs. We’re looking for a hardworking, responsible, and reliable individual who’s passionate about their work and willing to go above and beyond. You should have initiative, a sense of urgency, efficiency, and attention to detail. You must be committed to bringing your best game every day. Knowledge of hospitality is essential. You must be available to work on weekdays, weekends, holidays, and have a flexible schedule. (No exceptions!) You must have a CA Food Handler’s Card and an RBS Alcohol Certificate. We expect you to be scheduled between two and four days a week. Our business hours are from 8 am to 5 pm, but we’ll be expanding our hours soon, which is why we’re hiring. We offer opportunities for growth and are always looking to promote people within our company. We are an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER. Great tips! You can earn between $80-$180 per shift, which is approximately $29-$39 per hour combined. Please send your resume to be considered for the position. Job Types: Part-time Pay: From $17.87 per hour