Browse
···
Log in / Register

Line Cook / The Cottage Westport (Westport, Connecticut)

Negotiable Salary

14 Winslow Ln, Westport, CT 06880, USA

Favourites
Share

Description

Three Time James Beard Nominated Chef Brian Lewis and his culinary team are currently looking for a Line Cook for The Cottage in Westport, Connecticut. Chef Brian Lewis has been nominated as a semi-finalist for The Cottage in Westport in 2018, 2022 and most recently Finalist for 2025 for Best Chef Northeast by the James Beard Foundation. We are in search of a talented and driven individual to join our back of House Culinary Team. Please leave a resume on the link provided below with your name, best method of contact, and a little about yourself, we are looking forward to hearing from you and having you as part of our team. Warmly, Chef Brian Lewis and The Staff at The Cottage Westport

Source:  craigslist View original post

Location
14 Winslow Ln, Westport, CT 06880, USA
Show map

craigslist

You may also like

Craigslist
Overnight Baker | Tilly Bagel Shop | Now Hiring
Culinary Agents is working with the team at Tilly Bagel Shop to connect them with talented hospitality professionals. Tilly Bagel Shop - Now Hiring: Overnight Baker Click here to learn more & apply today! Hours: Night Shift Part-Time 5:00pm-1:00am 2-3 days per week Tilly Bagel Shop Fulton Market is seeking an overnight bagel baker.   Reliability is the most important aspect of this position.  We are passionate about making fresh, delicious bagels that are perfect for breakfast, lunch, or any time of day. Our menu features a variety of bagels, sandwiches, spreads, and other pastries, all made with quality ingredients.  We are committed to providing excellent customer service and a friendly, welcoming atmosphere. Requirements: 1 year previous experience in baking/pastry/prep is required Experience in an overnight shift position preferred Responsible for boiling, baking, prepping bagels, baking proteins off for service Responsible for setting up catering orders  Assist other stations when necessary (ie: line prep) Be able to work independently Reliability  Be able to work well under pressure, multitask, and have excellent communication skills Be comfortable working in a fast-paced, high volume environment and be able to meet the demands of a busy bagel shop Follow recipes and food safety guidelines, and have experience with food preparation equipment such as slicers and mixers Have passion about food and have a strong work ethic Work independently and as part of a team, and be willing to learn new skills  Stand for long periods of time and lift up to 50 pounds Have a positive attitude and be willing to go above and beyond to ensure customer satisfaction High school diploma or equivalent ServSafe Certified  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.
866-902 S State St, Chicago, IL 60605, USA
$18/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.