HELP WANTED: CONCESSION: COTTON CANDY MAKER, POPCORN: (CONEY ISLAND)

Experienced cook needed part time for Latin American restaurant in Hollywood. Night Shifts Available.

🔆Are you energetic, looking for a fun, easygoing, no pressure job? (that also pays well), apply to us! 👉$80/hr + tips 🥂 happy and easygoing workplace Job offering/ details: ✅ Part-time & Full-time spots ✅ Flexible hours (9 PM - 2 AM) ✅ No experience needed ! ✅ Safe workplace ✅ Drinking is optional Job Requirements: ▫️ Must be 21+ ▫️ Women only! ▫️ Provide two recent photos (face & full body) when applying 💢 NO escorting, NO sexual activities – 📩 Interested? Apply with two photos & a phone number to best reach you! 🍀 Limited spots – Apply now! 🍀

Prep Cook / Line Cook Wanted – Location: Echo Park Eats at 1411 W Sunset Blvd., Los Angeles, CA 90026 Schedule: PM - Evening Shifts Start Date: ASAP What You'll Do: Prepare and cook dishes according to our rotating menu Maintain a clean, organized, and efficient kitchen space Follow food safety and sanitation guidelines at all times Work closely with kitchen staff and management to ensure high-quality food Assist in inventory, prep, and occasional new menu testing What We’re Looking For: 2+ years cooking experience (cloud kitchen or high-volume preferred) Knowledge of modern kitchen equipment and prep techniques Strong work ethic, punctuality, and ability to multitask Passion for culinary innovation and attention to detail Open availability Bi-lingual a plus Cashier & POS system experience a plus What We Offer: Competitive hourly rate of $19.00 - $22.00 per hour Opportunity to be part of a forward-thinking food brand Creative input in menu development We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles “Fair Chance Initiative for Hiring Ordinance.” Se busca cocinero/a – Ubicación: Echo Park Eats en 1411 W Sunset Blvd., Los Ángeles, CA 90026 Horario: Turnos PM - Tarde Fecha de inicio: Lo antes posible Funciones: - Preparar y cocinar platillos según nuestro menú rotativo. - Mantener un espacio de cocina limpio, organizado y eficiente. - Seguir las normas de seguridad alimentaria y saneamiento en todo momento. - Trabajar en estrecha colaboración con el personal de cocina y la gerencia para garantizar alimentos de alta calidad. - Asistir en el inventario, la preparación y, ocasionalmente, en la prueba de nuevos menús. Lo que buscamos: - Más de 2 años de experiencia en cocina (preferiblemente en cocina virtual o de alto volumen) - Conocimiento de equipos de cocina modernos y técnicas de preparación - Sólida ética de trabajo, puntualidad y capacidad para realizar múltiples tareas - Pasión por la innovación culinaria y atención al detalle - Disponibilidad abierta - Bilingüe (preferible) - Experiencia en caja y sistemas TPV (punto de venta) (preferible) Lo que ofrecemos: - Tarifa por hora competitiva de $19.00 a $22.00 por hora - Oportunidad de formar parte de una marca de alimentos innovadora - Aportación creativa al desarrollo del menú Consideraremos a todos los solicitantes calificados, incluidos aquellos con antecedentes penales, de acuerdo con los requisitos de las leyes estatales y locales aplicables, incluida la Ordenanza de la Iniciativa de Oportunidades Justas para la Contratación de la Ciudad de Los Ángeles.

VALERIE CONFECTIONS is a local, family-owned sweet shop, located in Glendale. We also operate our cafe, VALERIE ECHO PARK, where we serve breakfast and lunch, as well as our pastries, chocolates, cakes, and other specialty items. Our products are also available at select retail partners, both locally and nationally. We are currently interviewing for our open positions, which include: ______________________________________________ LINE COOK LINE COOK should have at least 2 years experience, with solid knife skills, and an ability to work multiple stations, including working Dish/Prep as needed. Must be comfortable cooking eggs. This position may also be dealing with some pastry work, so candidates with sweet & savory experience are encouraged to apply. Weekend and early morning availability a must. ______________________________________________ All applicants should be friendly, reliable, and hard-working, with good attention to detail. Must work well in a fast-paced, team-oriented environment. Please copy your resume into the body of your email submission, and include your references. Job Type: Full-time Guaranteed Pay: $24.00 per hour or more (Wages + Tips) COVID-19 considerations: All current employees are vaccinated, and candidates must be vaccinated to be considered, to maintain a safe work environment.

Bread Lounge in Los Angeles, CA is looking for one HACCP coordinator to join team. Our ideal candidate is attentive, ambitious, and hard-working. The HACCP Coordinator leads the organization’s effort to implement, and maintain a HACCP System. The HACCP Coordinator may also be responsible for managing PRPs and OSHA safety programs. Works in conjunction with Production, Storage, Logistics, and other departments to ensure food safety while ingredients and products are in the organization’s control. Responsibilities Review all Critical Control Point (CCP) monitoring and verification records to ensure compliance with HACCP critical limits and frequencies, as required by the HACCP plan. Monitor HACCP and PRPs to ensure procedures are properly carried out. Review and evaluate all records for accuracy and completeness and determine need for process improvement Develop and implement training plans for HACCP, GMP, OSHA, allergen control, chemical control, glass control, SSOPs and all required plant programs Perform mock recalls and ensure identification, labeling, and traceability system functions as planned Conduct HACCP team meetings and required HACCP review Analyze processes, identify trends and anomalies, and continuously evaluate plant programs for improvement Ensure all food safety-related documents and records are controlled and that current issues are in use Keep informed of food safety laws and regulations Qualifications Good oral and written communication skills and the ability to work well with people at all levels are essential; bilingual (Spanish-English) Is a must. Strong math, analytical, and organizational skills are needed. Must be proficient in Microsoft Office Ability to communicate orally with vendors, management, and coworkers is crucial. Regular use of phone and email for communication is essential. The ability to remain in a stationary position roughly 50% of the time, as well as the ability to move about the office and plant We are looking forward to receiving your application. Thank you.

Food server needed part time to START IMMEDIATELY for Friday and Saturday nights & some Thursday nights for casual Italian restaurant w outdoor patio and indoor dining. This part time position is ideal if you work a job during the week or go to school/college during the week! Experience on POS touch screen computer a must. Some experience in the kitchen is a plus. Are you outgoing, reliable, hardworking and drama free! Do not call if you don't have server experience or no experience on the touch screen POS computer. This is NOT fine dining. We are a casual dining restaurant that serves beer and wine. We are not looking for a bartending, but a server that can pour beer and wine. Looking for outgoing person that lives local within 10-20 min of Hermosa Beach. Available shifts: Some Thursdays 6:30 pm to 11 pm Every Friday 6:30 pm to 2:30 am Every Saturday 6:30 pm to 2:30 am Option to cover other staff shifts also. Call Michael 310-308-8575 anytime between 1:00 pm til 10 pm