Event Catering Cook / Chef (Part-Time, Weekends) (Everett)

French Louie is looking for one excellent bartender for a part time or full time position, PM and AM shifts. Serving shifts may also be available. Cocktail knowledge and 2 years experience required, in NYC or elsewhere. Above all, we are looking for a warm, friendly person, a respectful and considerate coworker, someone who enjoys showing their customers a great time. Reasons why you should work for us: we're busy, the place runs smoothly, and our customers love us. Our chefs are good people, too! Seriously, we all get along. It is really nice. Please reply by email and include your resume in the body of the email, not as an attachment. Thanks!

We are looking for an experienced deli man for our bagel shop. Must have past experience in bagel shop or cafe. Not restaurant. REQUIRED past experience working at a Cafe/Bagel shop.

We are looking for creative and self-motivated cooks and line cooks for a neighborhood French bistro/cafe located in Park Slope, Brooklyn. Be a part of a supportive and dynamic team in a friendly and stable work environment where creativity is encouraged! Requirements: -Minimum 2 years of experience -Knowledge French Cuisine plus -Great work ethic and reliability with a passion for delivering a high quality dishes -Extremely clean and organized -Punctual and reliable -Team player -Able to handle high volume and stay calm under pressure - NYC Food Protection Certification -Creative and able to improve and build on existing menu -Knowledge of French cuisine is a plus but not a requirement Please send your resume. No attachments please. We look forward to hearing from you. Thanks!

📍 West Village, Manhattan Type: Part-Time | Evenings & Weekends/Weekdays ⸻ About Us Serpentine NYC is an upscale-casual cocktail bar in the heart of the West Village. We’re known for our creative drinks, strong team culture, and refined yet lively energy. Our goal is simple: great cocktails, great service, and great vibes. What We’re Looking For We’re seeking an experienced bartender who can balance speed, precision, and hospitality. The ideal candidate knows their spirits, stays calm under pressure, and understands what it means to make guests feel welcome and remembered. ⸻ Responsibilities • Mix and serve cocktails, wine, and spirits with accuracy and style • Maintain bar cleanliness and organization during high-volume service • Provide warm, professional service while engaging authentically with guests • Collaborate with servers and barbacks to ensure smooth operations • Uphold company standards and assist with setup, breakdown, and restocking Requirements • 1–2 years of experience in cocktail-driven or high-volume environments • Solid knowledge of classic cocktails and spirit categories • Excellent communication and multitasking skills • Must be available nights, weekends, and holidays • Professional, reliable, and passionate about hospitality Why Work With Us Serpentine is a bar built on teamwork and craft. You’ll work alongside talented professionals who take pride in what they do while maintaining a fun, inclusive atmosphere. How to Apply Send a brief introduction or resume with your availability.

Shelsky's Bagel is hiring a motivated part time counter person. For a decade Shelsky's has been a fixture of non-traditional and traditional Jewish-American food in Brooklyn. We serve an array of sandwiches, prepared food and cured fish to an excited and loyal community. This is a customer facing position that will take and fulfill orders, prepare sandwiches and generally assist in the daily operations of the business. Duties include preparing sandwiches and taking orders and cash handling. Employee will have to manage and plan with all delivery and ordering platforms customer service experience necessity and we are happy to train and share our excitement for our offerings. This is a morning and early afternoon position. 6 days a week available including one shift for baking if desired This is an hourly tipped position $19/hour + $6/hour in tips( on average)= $25/ hour

Culinary Agents is working with the team at White Oak Tavern to connect them with talented hospitality professionals. White Oak Tavern - Now Hiring: Chef de Cuisine Click here to learn more & apply today! Hey Chef! Are you tired of working for a boss that doesn't respect you or your time? Wish you were on a team that was awesome and truly enjoys the hospitality industry? Look no further, White Oak Tavern is the place to work, we work hard and have fun while we do it. We offer a great compensation package, including health insurance, dental & vision insurance and PTO.  Please see below and if you feel you'd be a good fit for us, reach out to me and let's chat about your future.  CHEF DE CUISINE The Chef De Cuisine (CDC) is responsible for managing all programs, systems, routines and standard operating procedures related to culinary operations of the kitchen. This accountability for the maintenance and implementation of the culinary program includes, but is not limited to, overseeing sales targets and cost control, supporting strategic research and development initiatives, recruiting, training and retaining kitchen staff, ordering/inventory support, providing world class customer service to both internal and external guests as well as maintaining all equipment and facilities. As an extremely efficient individual, with a passion for executing food excellence and hospitality, the Chef De Cuisine manages a strong kitchen by showcasing advanced business and culinary acumen.   Culture: Epitomize all that Fox Lifestyle Hospitality Group’s culture represents (respect our guests, our product, our work family, our communities) Infuse Fox Lifestyle Hospitality Group’s core values into all interactions, policies and programs (diversity, respect, authenticity, accountability, development, passion and kindness) Outline concise, purpose-filled expectations and communicate in a fashion that feels clear, inclusive and fair Strategic and detailed in future planning, level-headed in approach, consistent in messaging   Position Requirements & Responsibilities: Finance Ensure proper team member coverage per the needs of business for BOH while maintaining target labor costs Ensure and be accountable for profitability of the restaurant by growing sales and controlling cost of goods Maintain proper loss prevention standards Operations Serve as a reference point for questions on recipes, food specifics, presentation and food quality Implement food preparation tactics that maximize efficiencies in your kitchen Ensure the kitchen is set up for success with all tasks completed on time Evaluate marketing line, measuring what’s ready to serve, what needs to be prepared, and any potential waste Plan, execute and communicate all new dishes effectively and efficiently Maintain a tight and orderly kitchen, including storage, labeling, preparation, and all safety protocols Promote and practice safe work habits, identify and resolve potential safety hazards; Document accidents, conduct initial investigation(s) and determine root cause of safety incidents in the interest of maintaining a safe work environment; Train team to ensure compliance in all safety practices Achieve and maintain the 'A' letter grade from the Health Department, holding your team accountable and role-modeling cleanliness from your tactics organizing the kitchen and all stations Ensure an employee with a NY Department of Health & Mental Hygiene Food Protection Certificate is scheduled at all hours of operation Ensure that all company drink and food recipes and procedures are followed, maintaining the highest quality and consistent product standards   Staff Management: Lead your chefs in training team while delivering delicious food and great fiscal results Identify staffing, recruiting, interviewing, hiring, and training needs of BOH hourly employees Facilitate ongoing training and development of staff. Role model for outstanding service; continuously working to elevate service standards through training workshops and monitoring employee performance In conjunction with Human Resources, provide performance improvement and discipline team members who do not follow company standards, ethics or culture Actively give and receive both positive and critical feedback, in an open, reflective and healthy manner Consistently monitor, coach and encourage team members to exceed the company service standards Resolve team member or customer conflicts through company compliant handling procedure Ensure that staff are in compliance with company policies and procedures, as well as city, state and federal laws Build team spirit by fostering a work environment where team members are encouraged and valued   General Able to lift 30+ lbs Fluent in both written and spoken English; Preferred basic proficiency in spoken Spanish Polished personal presentation: grooming meets company standards, as outlined by Employee Handbook Able to work nights, weekends and holidays, and variable schedule, per the needs of the business Ability to walk, stand, and/or bend continuously and for extended periods as required to perform job functions Ability to perform essential job functions under pressure, maintain professionalism when working under stress Maintain general knowledge of company history, concept, location, transportation, Management team, etc. Ability to utilize traditional software programs such as Microsoft Office (Word, Excel, Outlook, and PowerPoint), Micros, ADP, and any additional systems used by Company; Ability to access and accurately input information using a moderately complex computer system Attend mandatory meetings including leadership meetings, staff meetings, etc. Complete other duties as assigned by Leadership Team Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! 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