Chef de Cuisine | Now Hiring in Tysons, VA

General Manager - Ginger's Click here to APPLY for the General Manager position in Ginger's Ginger's is downtown's only gay bar, entertainment, and community space and we are looking for a new GM! If you have a background in and a passion for leading and managing teams, the General Manager position at Ginger's may be a good fit for you. We are looking for persons who have experience in a busy bar, hotel, or restaurant, but other work history may be considered with appropriate managerial experience. Working evenings and weekends may be required, the standard work week is Tuesday through Saturday. Experience booking entertainment is a plus.     The General Manager is ultimately responsible for all bar operations. You should be able to work independently, effectively communicate managerial objectives, effectively complete detail-oriented administrative tasks, and manage a team in a fair manner. Success in this position requires speedy completion of administrative duties and strong attention to detail. The General Manager will report directly to the Operations Director. Responsibilities: Maintain inventory controls Create cocktail menus under the direction of the Beverage Director Determine employees’ schedules and manage labor costs Ensure bar is well-stocked and clean Mixing and serving alcoholic beverages Track customer behavior and sales Maintain budget and monitor beverage costs Oversee planning for special events Liaise with the events team Appropriately delegate tasks to staff Purchase liquor and other supplies Oversee staff, including bartenders and barbacks Hire, train, promote, and, when necessary, discipline staff Provide input on décor and marketing, including social media and other forms of publicity Qualifications: Managerial experience in a bar, restaurant or equivalent Great bartending skills Experience booking entertainment is an advantage Record of critical thinking skills Strong interpersonal skills Attention to detail and good organizational skills Customer service focus Knowledge of food, beverage, and hospitality industries Calm under pressure Comfortable with hospitality and sales technology platforms Familiarity with Craftable, Yelp Restaurant Manager, and Square for Restaurants is nice but not required Degree in business, management, hospitality, or equivalent is a plus Benefits: Compensation up to $62000 + tips Company-sponsored medical/dental/vision benefits Commuter check tax benefits Matching 401(k) after the first year Resumes without a cover letter stating why you’re interested and why you might be a good member of our team will not be considered. Future Bars Group is an at-will, equal opportunity employer. Future Bars Group considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law. Click here to APPLY for the General Manager position in Ginger's

PICANTE in Berkeley, California, serving great Mexican cuisine for 35 years, is looking for a new cashier. Must be available weekends. Position is part time 20-28 hours a week. PRIMARY RESPONSIBILITIES INCLUDE BUT WOULD NOT BE LIMITED TO: Cash Handling and Reconciliation. You will be working inside in the restaurant. You will also be working outside as we are operating curbside. Standing and walking for long hours. YOUR QUALIFICATIONS: At least 21 years of age Fluent in English; both speaking and understanding. Spanish is a plus. WE PROVIDE: Hourly Rate is Berkeley minimum wage of $19.18 plus average tips per hour adds up to about $30.00 an hour. 50% discount on food and beverage items. Servesafe alcohol certification Food handlers certification A comfortable and casual work environment. Please apply in person at Picante 1328 6th st Berkeley CA 94710 between 2-5pm every day. Please check us out at Picanteberkeley.com

Join Our Team at Belly Fish! We’re hiring a talented Hot Station Line Cook for our Coral Gables kitchen — someone who’s not just here to cook, but ready to grow into a leadership role. If you're hungry to learn, take responsibility, and build toward becoming a kitchen manager or sous chef, this is the opportunity for you. Weekend availability is required. What We're Looking For: Strong knife and hot station cooking skills (sauté, fry, broil) A passion for food and high standards Prior experience or culinary training preferred Organized, dependable, works clean Great under pressure and with a team Valid food handler's license Physically able to stand long hours and lift 50 lbs What You’ll Do: Set up and maintain a clean, stocked station Prep sauces, marinades, garnishes, etc. Cook menu items to spec, every time Follow health & safety protocols Learn daily operations and support team leads Why Belly Fish? We’re a small, high-performing team that rewards hard work and initiative. If you want to grow into a leadership or management position, this is your path forward. 📍 Coral Gables 🌐 Menu & concept: www.eatbellyfish.com 📸 Instagram: @eatbellyfish

We are looking for an experienced server and cook to join our team. 📍 Location: Doral, FL 🍝 Type of restaurant: Traditional Italian cuisine 👨‍🍳 Requirements: Previous experience in restaurants (preferably Italian) Responsibility, punctuality, and good attitude Immediate availability 📞 Interested parties: Send a text message with your name and the position you are interested in to 305-615-9105 for interview instructions.

About the Company: The Catching Group is a Hospitality Management Group based in Miami, FL, and it owns and manages three restaurant brands: 107 Taste, Cajun Boil and Kung Fu Chicken. All brands operate in several locations in the Greater Miami area 107 Taste is an Asian restaurant with five locations offering authentic Asian food. 107 Taste South Miami is seeking a Dishwasher to become an integral part of our team! Our working environment is positive and productive, and our staff is easygoing and fun to work with. Company values are: Be a host, Humble, Honesty and Integrity, Responsible, Teamwork. Responsibilities: Clean and sanitize the working surfaces, tools, utensils, and working area Assist Chef in restocking and prepping containers Dishwashing, etc Qualifications: Strong communication skills Attention to detail Professional in appearance and demeanor Ability to multi-task If you meet the above requirements, please send resume. Job Type: Full-time Pay: $14/hour + Bonus Location: 5966 S Dixie Hwy #103A, South Miami, FL 33143

We’re looking for a motivated and dependable barista to join our growing team. The ideal candidate will have at least one to two years of experience in café or coffee, shop environment, be comfortable, working in a fast pace, setting, and bring strong customer service and teamwork skills. You’ll be responsible for preparing Quality, coffees and teas, serving pastries, and snacks, maintaining a clean station, and ensuring every guest has a great experience. Responsivity prepare and serve coffee, espresso drinks, teas and other beverages to company standards assist with preparing and serving pastries and light café items. Ensure all customer orders are completed accurately, apply in person 9 AM to 2 PM Monday through Friday ask for Nicole we are located on the second floor inside of Aventura hospital in Medical Center. Now hiring in all our locations