U.S. Army Non-Combat (FT/PT Careers) (English/Spanish Speakers (Queens)

Goods Old Days Pizzeria needs a solid prep cook, solid knife skills, time management skills a must, we will train the right person. 4 days a week, mornings/afternoons, no late nights.

Lost Fox Inn, located in Litchfield, CT is currently seeking experienced and capable Housekeepers to join its team! Passionate about hospitality, ambitious, warm and engaging with guests…if that’s you, please get in touch with us! We’d love to hear more. Lost Fox Inn is the sister property to top rated inn, restaurant and events venue, Foxfire Mountain House, located in the Catskills. **About Foxfire Mountain House** Established in 2016 by co-founders Eliza Clark and Tim Trojian, Foxfire Mountain House is celebrating its 10th year in operation. From its inception, our venue has focused on crafting one-of-a-kind experiences for our clientele, offering everything from intimate weekend escapes to extravagant wedding celebrations. We've garnered media attention for our distinctive design, culinary offerings, and signature wedding events. http://www.foxfiremountainhouse.com http://www.instagram.com/foxfiremountainhouse http://www.lostfoxinn.com https://www.instagram.com/lostfoxinn ************************** Housekeeper Responsibilities Include: - Carry linens, towels, toilet items, and cleaning supplies. - Clean rooms, hallways, lobbies, lounges, restrooms, corridors, stairways, staff areas, and other work areas so that health standards are met. - Empty wastebaskets and transport other trash and waste to disposal areas. - Replenish supplies, such as drinking glasses, linens and bathroom items. - Clean rugs, carpets, upholstered furniture, and draperies, using vacuum cleaners. - Dust and polish furniture and equipment. - Keep storage areas and housekeeping kits well-stocked, clean, and tidy. - Wash windows, walls, ceilings, and woodwork. - Sweep and mop floors, using brooms and mops. - Responding urgently and appropriately to any concerns - Maintaining a high level of cleanliness and awareness of sanitary practices - Anticipating guests’ needs and offer engaging service and hospitality - Maintaining composure in a fast-paced environment - Presenting a professional appearance and mannerisms at all times - Working efficiently in tandem with other team members Reports to: General Manager Schedule: Sunday 10a-3p Tuesday 10a-3p Additional shifts available upon request Compensation & Benefits: - $24/hr DOE. Lost Fox Inn is proud to pay its staff a living wage and does not request tips, service charges, gratuities or administrative fees. Any tips left by guests will be split amongst our team based on hours worked. - 25% Staff Discount - Sick Pay - EOY Performance Based Bonus The ideal candidate will be hard-working, personable and excited to be a part of a well-established hospitality brand. Please reach out for immediate consideration - we're looking forward to meeting YOU!

Lost Fox Inn, located in Litchfield, CT is currently seeking experienced and hospitable Servers to join its FOH team! Passionate about food & beverage, ambitious, warm and engaging with guests…if that’s you, please get in touch with us! We’d love to hear more. Lost Fox Inn is the sister property to top rated inn, restaurant and events venue, Foxfire Mountain House, located in the Catskills. **About Foxfire Mountain House** Established in 2016 by co-founders Eliza Clark and Tim Trojian, Foxfire Mountain House is celebrating its 10th year in operation. From its inception, our venue has focused on crafting one-of-a-kind experiences for our clientele, offering everything from intimate weekend escapes to extravagant wedding celebrations. We've garnered media attention for our distinctive design, culinary offerings, and signature wedding events. http://www.foxfiremountainhouse.com http://www.instagram.com/foxfiremountainhouse http://www.lostfoxinn.com https://www.instagram.com/lostfoxinn ************************** Server Responsibilities Include: - Setting up dining spaces for dinner service - Offering impeccable service and hospitality for guests of the hotel/tavern - Taking & entering orders into Toast POS - Seating guests utilizing RESY reservation software - Serving & clearing food & drink to/from guests - Marking tables appropriately for courses - Offering table side wine service - Ability to converse with guests effortlessly and build rapport - End of night cleaning/maintenance of the Lost Fox Inn tavern - Relaying food and beverage orders, allergies & special requests from guests to team members - Responding urgently and appropriately to any concerns - Maintaining a high level of cleanliness and awareness of sanitary practices - Anticipating guests’ needs and offer engaging service and hospitality - Maintaining composure in a fast-paced environment - Presenting a professional appearance and mannerisms at all times - Working efficiently in tandem with other team members We're Looking For a Candidate Who Has: - The ability to work creatively and be passionate about your craft - The ability to work within a team - A need to work in a fast-paced environment with frequently changing, seasonal menus for both our restaurant and on-site events. - Passion for detail, consistency, and timing - A desire to learn, grow and evolve as a hospitality professional - The ability to communicate clearly, positively and proactively with all departments to ensure a great staff/guest experience - Strong spirits and wine knowledge with ability to provide tableside wine service - Minimum 2 years experience working in an upscale dining environment - Wedding event experience preferred but not required Required Schedule: - Friday 2:30pm-10:30pm - Saturday 2:30pm-10:30pm - Sunday 2:30pm-10:30pm - Monday 2:30pm-10:30pm Compensation & Benefits: - $24/hr. Lost Fox Inn is proud to pay its staff a living wage and does not request tips, service charges, gratuities or administrative fees. Tipping is welcome but not necessary. Any tips left for exemplary service are distributed evenly amongst our entire staff to enhance teamwork. - Family meal provided during each shift. - 25% Staff Discount on lodging and dining. - 40 Hours Sick Pay - 5 Days Paid Time Off Available for full-time staff - Health Benefits Available for full-time staff with $500/mo company subsidy - Dental & Vision Benefits Available - EOY Performance Based Bonus The ideal candidate will be hard-working, personable and excited to be a part of a well-established hospitality brand. Please reach out for immediate consideration - we're looking forward to meeting YOU!

We are looking for an experienced Grill Person, Must work well with others, speak and understand English, Have food handling experience. must be reliable!

A great company I have worked with before is seeking a full-time Events Coordinator for a well-known banquet & dining venue to join our team. The ideal candidate will possess a passion for creating memorable experiences and a strong background in event planning and management. This role requires exceptional organizational skills, effective communication, and the ability to manage multiple projects simultaneously. As an Event Coordinator, you will be responsible for overseeing all aspects of event execution, from initial planning through to post-event evaluation. Responsibilities: Coordinate weddings, birthdays, corporate events, and private functions. Handle client communication, contracts, and event day logistics. The Events Coordinator will report to Senior Management

Time Out Market Dumbo is looking for part-time porters and dishwashers. Open Call: Friday, October 3rd, 10am-12pm Monday, October 6th 12pm-1pm When you arrive, please head to the Lobby Bar located on the 1st floor and ask to speak with a manager. Please bring ID and proof of eligibility to work in the US. Job Description: The cleanliness of all seating areas throughout the market including - communal tables, kiosk counters, bar tables and outdoor patios. Ensuring all areas will be constantly monitored so that guest trays and it’s contents can be cleared and promptly clean tables/countertops for reuse. Transporting plateware, silverware, glassware and trays to the dish wash area on a regular basis, ensuring that all items can be cleaned and ready for service. Keeping all concessions stocked with the plateware, silverware, napkins and trays that they require for service. The general tidiness and cleanliness of all foot flow areas around communal tables, in front of concessions and all bars. Sweeping should be conducted on a scheduled basis, as well as on an as needed basis. Restrooms will be checked for cleanliness and replenished with supplies on a regular basis. Spillage will be a regular occurrence, and for the hazard of slips and falls, it will need to be dealt with promptly. If you come across a spill, alert a manager and remain by the spill until assistance arrives with mop/dry cloths. A wooden “caution wet floor” sign should also be displayed during and after cleaning spillage. Skills: Create and maintain a sense of urgency Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public Ability to demonstrate a positive attitude always Ability to keep an open and objective view Ability to listen empathetically and be respectful always Ability to maintain composure and stay focused Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines General Requirements: 21+ years of age Proof of eligibility to work in the United States Education Requirements: High School Diploma preferred Working Knowledge Requirements: Hospitality, Restaurant, Nightclub, Bar, and Lounge Operations Opening and closing duties Proper lifting techniques Guest relations Sanitation and safety High volume operations Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Must present and maintain a professional image to further the overall theme of the venue Must have good positive energy to make it through the day Must be able to read the computer monitors Must be able to print legibly for guests to read Must be observant and quick to respond to various situations Must be able to move quickly through work and set the pace at venue Must be able to sit and/or stand for extended periods of time Must be dexterous and able to participate in all service aspects. Must be able to twist, tow (push or pull), reach, bend, climb and carry as necessary Must be able to push and lift up to 50 lbs. Ability to use hands to handle, or feel objects, tools or controls Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl Ability to talk, hear, taste, smell, and see to include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus Maintain a professional, neat and well-groomed appearance adhering to Company standards Work Environment and Schedule: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.