Seeking HOST AS SOON AS POSSIBLE for Fine Dining Restaurant (Darien)

***Please send your name and number so we can text you for an interview*** AMAZING OPPORTUNITY IN THE LIVE EVENTS INDUSTRY! IN PERSON special events are looking for YOU! Join our team of Experienced Servers & Banquet Servers to work live special events throughout San Diego! We work with San Diego's premier hotels, caterers, country clubs and sport/entertainment venues! WE WANT YOU ON OUR TEAM! Royalty Staffing is THE sought after event Staffing agency! - Meet people just like you and gain new friendships! -Discover new experiences working with various event venues, styles and cultures! - Flexible work schedule; events are posted and YOU decide when YOU want to work! -Based in an expanding industry, there are SO many growth opportunities available within our company!! Pay $17.50 / HR Ready to explore this exciting opportunity? Submit your Resume and someone will shoot you a text message with an interview date. Limited positions available so don't hesitate to respond NOW! ***Please send your name and number so we can text you for an interview***

Banbu Sushi 8555 Fletcher Parkway #106 La Mesa, CA 91942 Description: Japanese/Fusion Asian restaurant PLEASE APPLY IN PERSON Job Description Requirements/Responsibilities Greet all customers as they enter the restaurant Seat customers according to the established plan that ensures all waitstaff gets filled tables Keep front desk and waiting area clean Ensure takeout menus, mints and cards remain stocked Assist waitstaff Qualifications 1-2 years of restaurant experience, preferred Able to answer a multi line office telephone Keen attention to detail in order to track guest reservations Excellent customer service skills Friendly and outgoing personality Experience with electronic reservation system Follow appropriate food safety guidelines Able to work a variety of shifts Able to stand for long periods of time Good communication skills and a team player Maintain a calm demeanor under pressure. Positive attitude, desire to grow. Hours of Operation: Mon-Thurs; Sunday: 11AM -- 10PM Friday &; Saturday: 11 AM- 11PM Special Instructions Please do not send any emails, resumes, or call. Please apply in person. Equal Opportunity Employer: EOE/M/F/D/V/SO

Le Coq- 7837 Herschel Ave, La Jolla, CA 92037 Puffer Malarkey Collective has opened a new restaurant in La Jolla, a French steakhouse concept, dinner only, 6 days/week. This is a complete remodel in the historic and gorgeous building on Herschel Ave (previously Herringbone). We boast a live music/entertainment license, a robust wine program, and a keen desire to be part of the renaissance of La Jolla. What sets us apart? We are a teaching kitchen with 3 venues within San Diego. What does that mean? It means, furthering your career, growing within our company and sharpening/ learning skills is an opportunity we offer. Butchery lessons! 2025 we will be offering lessons on fish, beef and pork. Contest, pop-ups and cost training. We work with local farms and fishermen/women. Visiting farms and cleaning up our beaches. In house we will be upping our bread program with more bread making education. We currently work with sustainable fishing groups such as WILD COAST and charity events with MAKE PROJECTS and BERRY GOOD Foundation. Check out our concepts: www.herbandwood.com www.animaesd.com www.herbandsea.com www.herbandranch.com www.lecoq.com

Dishwasher Position APPLY NOW! Banbu Sushi 8555 Fletcher Parkway #106 La Mesa, CA 91942 Description: Japanese/Fusion Asian restaurant Job Description Requirements/Responsibilities: Rinse and wash dishes according to specific food safety standards and regulations Clean dishes using 3 compartment sinks Good communication skills and a team player Ability to maintain a clean and organized work area Maintain a calm demeanor under pressure Janitorial Hours of operation Sun-Thurs: 8:00 AM -11:00PM Fri-Sat: 8:00 AM -12:00AM Compensation: Based on experience employment type: part-time/full-time Special Instructions Please do not send any emails, resumes, or call. Please apply in person. Equal Opportunity Employer: EOE/M/F/D/V/SO Principals only. Recruiters, please don't contact this job poster. do NOT contact us with unsolicited services or offers

CASHIER position available with taco shop experience required Looking for full time or part time for night shift RESTAURANT HOURS Monday, Tuesday, Thursday, Sunday: 9am-11pm Wednesday, Friday, Saturday: 9am-3am Located at 1227 University Ave. San Diego, CA 92103 Great hours, weekly pay, and also We provide cash tips and electronic tips. Good pay (weekly) + daily cash tips and electronic tips ($160-280 cash) per pay period And paid break! If you are interested in a position, call or text (619) 395-5030 Secondary (619) 962-1953 1227 University Ave San Diego CA 92103

Overview We are seeking a talented and passionate Chef to join our Dei team. The ideal candidate will have a strong background in food production and management, with experience in a deli or restaurant setting. As a Chef, you will be responsible for overseeing kitchen operations, ensuring food quality and safety, and working as a team to keep the kitchen clean and organized. Responsibilities Oversee all aspects of food preparation and production in the kitchen. Manage inventory control, including ordering and maintaining stock levels. Ensure compliance with food safety standards and regulations. Supervise kitchen staff, providing training and guidance to enhance their skills. Maintain high standards of cleanliness and organization in the kitchen. Foster a positive work environment through effective team management and leadership. Monitor food presentation and quality to ensure consistency with restaurant standards. Qualifications Proven experience as a Chef or in a similar role within the food industry. Strong culinary skills with expertise in cooking techniques, food handling, and preparation. Experience in fine dining, catering, or banquet service is highly desirable. Background in restaurant management or food service management is preferred. Excellent leadership skills with the ability to motivate and manage a diverse team. Knowledge of inventory management practices and cost control measures. Familiarity with food safety regulations and best practices in kitchen management. Strong organizational skills with attention to detail in menu planning and execution. Ability to thrive in a fast-paced environment while maintaining high-quality standards. Job Type: Full-time Work Location: In person