Pickup office lunch | Up to $37+ for ~60 mins (Bellevue) (Bellevue)

OPEN CALL! The Benjamin Hotel 125 east 50th street New York, 10022 Friday 10/10 1pm - 2pm *only* Please bring a resume with you. Job Summary The Tournant is a highly versatile and essential member of the culinary team. This role is not confined to a single station; instead, the Tournant rotates between various kitchen sections, to provide expert support and ensure operational continuity. This position is critical for maintaining efficiency and a high standard of service during peak hours, staff shortages, or when specific stations require additional assistance. The Tournant plays a key role in delivering Sonesta's mission of providing exceptional service to both guests and colleagues. This position is primarily responsible for preparing and producing food orders that meet our high-quality standards. The ideal candidate will have a passion for hospitality and a commitment to maintaining a safe, clean, and sanitary work environment. Work Environment This position requires working indoors in a fast-paced service environment, where you'll need to tolerate extreme temperatures and be able to work at any station in the Main kitchen, Outlet kitchen and Banquet kitchen. This position reports to Executive Chef and Sous Chefs. Physical Demands The individual in this role may occasionally exert up to 50 pounds of force, and/or frequently or constantly exert 20 pounds of force. Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally. The person in this role may be asked to lift, carry, push, pull, or otherwise move objects. Must be able to tolerate extreme temperatures, such as those in freezers and on loading docks. This position requires the ability to stand for the entire shift, with frequent bending, kneeling, and reaching. Expected Hours of Work Flexibility to work variable days, including weekends and holidays, is required. Flexibility to work variable shifts (days, nights, overnights) is essential. Overtime will be required on occasions. Education and Experience High school diploma or GED preferred, culinary degree a plus. ServSafe or NYC Food Protection Certification required. Ability to read, write, and communicate effectively in English. Previous experience in a 4- or 5-star hotel culinary operation strongly preferred. Qualifications Strong organizational skills and attention to detail. Ability to prioritize tasks and manage time efficiently. Skilled in recipe interpretation and execution. Experience in banquet operations, high-volume service, and FIFO inventory management. Ability to work independently while maintaining high standards. Problem-solving skills and composure under pressure. Professional communication skills, both verbal and written. Commitment to teamwork, inclusivity, and guest satisfaction. Flexibility to adapt to business demands, including varied shifts and extended hours. Essential Duties & Responsibilities Food Preparation & Service Prepare food orders consistently and in a timely manner to meet quality standards. Set up workstation with necessary prep items from various areas to ensure readiness. Conduct prep for upcoming meal periods after current service is completed. Review tickets from the POS system to ensure accuracy and efficiency. Maintain portion control and consistency across all dishes. Quality & Safety Perform regular quality control checks for taste, appearance, and consistency. Operate kitchen equipment responsibly and safely. Always follow strict food handling and sanitation guidelines. Minimize waste and maintain food cost controls. Sanitize cutting boards, worktables, and prep areas per Food Safety Guidelines. Station Management Complete all opening duties (e.g., turn on equipment, fill steam tables, check supplies). Complete all closing duties (e.g., break down station, label/store food, clean/sanitize equipment). Communicate shortages or operational issues to the Sous Chef promptly. Transport empty pots, pans, and utensils safely to the pot wash area. Deliver food and supplies to Banquet Events as directed by the Chef or Supervisor. Collaboration & Communication 16.Meet with Executive Chef/Sous Chef to review assignments, service expectations, and updates. 17. Request assistance during high-volume periods to ensure smooth guest service. 18.Attend required HR and departmental meetings. 19.Maintain clear, respectful, and professional communication with guests, vendors, and colleagues. c1

Join an award winning company! Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain). With over 700 locations in Japan and a rapid growth of restaurants in the U.S., we are looking for individuals who are passionate about the restaurant industry. Our mission is to continue to significantly exceed our customers' expectations in all aspects of taste, service, and atmosphere. Currently, we are in the process of expanding our cultural dining experience throughout the United States by opening new restaurants. We will continue to expand our company by creating dining environments of intrinsic beauty and value. This is our entry level management position, which will allow you to learn our business while giving you the skills to operate one of our stores. Qualifications: • Minimum of 1-2 years experience in a management position or minimum of 5 years working in service industry or a Bachelor degree in related fields • A profound knowledge of restaurant operations (preferably for both Front of the House and Back of the House operations) • Must be willing to work flexible hours, including weekends and holidays • Experience in supervising and managing staff • Excellent computer and Microsoft Office skills • Excellent communication skills, verbal and written Benefits: • Compensation package based on skills & experience • Excellent Bonus Opportunity • On-Going Career & Leadership Development • Medical, Dental, Vision, Group Term Life & AD&D, Long Term Disability, and Short Term Disability Insurance • 401(K) with company match • Paid Vacation • Paid Company Holidays • Annual Paid Floating Holidays • Employee Discounts and free meals when you work If you know you're the right candidate, please send your resume to the address above (please specify what position you are looking for in the subject line). For more information about Gyu-Kaku, please visit our website at www.gyu-kaku.com. Reins International New York, Inc. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.

Join an award winning company! Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain).With over 700 locations in Japan and a rapid growth of restaurants in the U.S., we are looking for individuals who are passionate about the restaurant industry! Our mission is to continue to significantly exceed our customers' expectations in all aspects of taste, service and atmosphere. Currently, we are in the process of expanding our cultural dining experience throughout the United States by opening new restaurants. We will continue to expand our company by creating dining environments of intrinsic beauty and value. Gyu-Kaku is now hiring a Restaurant Manager for their NY locations!! GYU-KAKU EAST VILLAGE 34 COOPER SQ NEW YORK, NY 10003 GYU-KAKU MIDTOWN 805 3RD AVE, 2ND FLOOR NEW YORK. NY 10022 GYU-KAKU TIMES SQUARE 322 W. 44TH ST, UNIT 103 NEW YORK, NY 10036 Qualifications: • No Experience Required • Minimum 1 year of working in hospitality industry / management experience preferred • A profound knowledge of restaurant operations, preferably for both front of the house and back of the house operations. • Must be willing to work flexible hours and weekends and holidays • Experience in supervising and managing staff preferred • Excellent computer and Microsoft Office skills • Excellent communication skills, verbal and written Benefits: • Compensation package based on skills & experience • Excellent Bonus Opportunity • On-Going Career & Leadership Development • Medical, Dental, Vision, Group Term Life & AD&D, Long Term Disability, and Short Term Disability Insurance • 401(K) with company match • Paid Vacation • Paid Company Holidays • Annual Paid Floating Holidays • Employee Discounts and free meals when you work If you know you're the right candidate, please send your resume to the address above (please specify what position you are looking for in the subject line). For more information about Gyu-Kaku, please visit our website at www.gyu-kaku.com. Reins International New York, Inc. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.

Arthur & Sons NY Italian – POD 39 Hotel, New York, NY About Us: Arthur & Sons NY Italian, located inside the iconic POD 39 Hotel, is a high-energy, upscale Italian restaurant known for delivering exceptional dining experiences and curated events. We pride ourselves on our attention to detail, impeccable service, and innovative approach to hospitality. We’re looking for a passionate Event Coordinator to join our team and help plan and execute memorable events from start to finish. Position Summary: The Event Coordinator will be responsible for planning, organizing, and executing events hosted at Arthur & Sons NY Italian. This role requires strong organizational skills, attention to detail, and the ability to provide an exceptional guest experience. The ideal candidate will have experience in hospitality or event management and be comfortable working in a fast-paced, dynamic environment. Key Responsibilities: Coordinate and manage events of various sizes, including private parties, corporate events, and special promotions. Serve as the primary point of contact for clients from initial inquiry to event completion. Collaborate with FOH and BOH teams to ensure seamless event execution. Prepare event proposals, contracts, and budgets. Oversee event setup, execution, and breakdown to ensure all standards are met. Maintain positive relationships with vendors, suppliers, and hotel partners Address client concerns promptly and professionally to ensure exceptional guest experiences. Assist with marketing and promotion of events when needed. Qualifications: 2+ years of experience in event planning or hospitality management preferred. Excellent organizational, communication, and multitasking skills. Ability to work flexible hours, including evenings, weekends, and holidays as needed. Strong problem-solving skills and attention to detail. Professional, positive demeanor with a commitment to delivering exceptional service. What We Offer: Competitive salary Health Benefits Opportunities for growth and professional development Dynamic and supportive team environment The chance to work in one of NYC’s most exciting hospitality venues *DISCLAIMER This job description is a summary of duties, which you as an Event Coordinator are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Fast paced restaurant and bar hiring experienced server. Must have Social Security Number knowledge of POS system. Dependable and personable. Checkable references. Must be able to work all of the following shifts. Monday lunch and Sunday dinner. There is also opportunity to fill in lunch and dinner shifts from staff. Call to set up an interview and fill out an application. You must call. If I don't answer text your name and number with server position. NO WALKINS or PHONE CALLS to the restaurant. Call between *8:30 am to 3:30 pm Monday thru Saturday Only. (914) 316- 1405

Rosas Pizza in is looking for a new enthusiast team member! Our cashiers and servers are the first ones to greet costumers so you must enjoy interacting with people. We are looking for a counter person/cashier to answer the phone, take orders, restock, and serve when needed. Requirements: - Fluency in English and Spanish - A team player - Have experience or familiarity with pizza - Able to work in a busy environment - Willing to work on weekends - Must be able to carry 10-15 lbs up stairs for restocking Please contact Alessandro by TEXT ONLY  to schedule a quick interview or tryout (516)232-4775. Rosa’s Pizza family. About You: * 5+ years in a management or supervisory capacity in a Pizzaria * Knowledge of food, labor, and bar costs * Enjoy working with people Some of the Benefits: * Competitive compensation - Starting at $65K and up depending on experience * Comprehensive training program * Food discount * Ability to build your career and join a great family What You Can Expect: * A full-service restaurant that offers 5-star service * Fast-paced environment due to accelerated growth, and an opportunity for personal and professional growth and to put your unique stamp on an organization * We want you not only for your considerable skill and experience for this role, but also for your humility, passion, ingenuity, and top-tier work ethic as a team-player. We recognize there's always more to learn and it's more fun doing so as part of a team. . Interviews and training will be conducted at our Williamsburg location. 45-40 hours weekly. Competitive paying job with room to grow to manager position . PLEASE TEXT ONLY to inquire and include your name, experience, and availability.