Now Hiring: Chicago Smallcakes Bakery — Part-Time Baker (Chicago)

Job Summary: Responsible for the management of the kitchen, leading the staff to prepare meals with a high degree of quality. Responsibilities: Inspects and cleans food preparation areas or serving areas to ensure safe and sanitary food-handling practices. Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Seasons and cooks food according to recipes or personal judgment and experience. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Observes and tests foods to determine if they have been cooked sufficiently. Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption. Carves and trims meats for hot or cold service. Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. Coordinates and supervises work of kitchen staff. Effectively manages inventory and Cost of Goods Sold Qualifications/Requirements: Education: High school diploma or equivalent. Culinary Degree a plus. Experience: One year of related experience. ServSafe Certification required. Excellent verbal and written communication. Monitoring. Coordination. Active listening.

We are looking for a baker to join our team. Ability to primarily bake Bagel and other bakery products to the defined standards Ability to work early morning shift Applicant must be able to operate a hot oven, on their feet for a full shift Must be able to work in a fast-paced environment and must be able to work weekends and holidays Clean, organized, and food safety–focused Reliable, punctual, and a team player We Offer: Competitive hourly pay (based on experience) Employee food discounts Supportive team environment Opportunities for growth Store Hours: 6 AM to 2 PM Please email at bbhillsborough@gmail.com. Serious inquiries only, please. Thank you!

Bartender Wanted at Lita & La Otra in Aberdeen Township, NJ La Otra is a vibrant neighborhood cocktail bar in Aberdeen Township, NJ, seeking an experienced and passionate bartender to join our team. We offer a unique opportunity to work under the guidance of Ricardo Rodriguez, a renowned mixologist and beverage director at some of Miami'sand New Jersey's most celebrated bars, including Heirloom at the St. Laurent, Lita, and the Broken Shaker. About the Role As a bartender at Lita & La Otra, you will play a crucial role in crafting and delivering exceptional cocktails that showcase our cutting edge beverage program. You will be responsible for: Preparing a wide range of classic and innovative cocktails Ensuring a seamless and enjoyable experience for our guests Contributing to the development of our ever-evolving cocktail program Working closely with our team to maintain a high standard of service and cleanliness About the Bar Program Under the leadership of Ricardo Rodriguez, our bar program is committed to using fresh, seasonal ingredients and crafting cocktails that are both creative and approachable. We are passionate about exploring the rich flavors of Spain and Latin America, and we strive to create a welcoming and inclusive atmosphere for our guests. Qualifications Minimum of 2 years of experience bartending in a fast-paced environment Strong knowledge of cocktail techniques and ingredients Ability to work independently and as part of a team Excellent communication and customer service skills Passion for creating memorable cocktail experiences Compensation Competitive hourly wage plus tips To Apply Please send your resume and a cover letter to Danny McGill at the attached email link.

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We are looking for women 21+ with experience to work in Go Go Call 973-800-5296 Or via WHATSAPP

We are looking for full time and part time waitress/waiters. Fabio’s Bistro 217 South Ave, Fanwood NJ We are a busy pizzeria/Bistro and are expanding are business and looking for experienced servers. Email or text to inquire or stop in to check us out. 908-370-1469