Line cook to lead brunch cook. Fresh, Seasonal, Local, Scratch Kitchen (Burien)

Dunkin | Minda's Donuts is growing their team in East Hampstead Who Are We? In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. Who Are We Looking For? Opening Specialist - Dunkin' Looking for reliable people, early birds, to open the restaurant and take care of guests. Openers are responsible for setting up the store for the start of day. An opener may also be required to do some baking and delivery of products depending on which location you are working. You would start your day at 4am and end of shift times can be flexible to meet your needs. Shifts can end anywhere from 7am-12pm to help fit your schedule (getting kids off to school, other job, etc.). Training is available. We’ll let you in on a little secret... while everyone knows that America Runs on Dunkin’, we know that Dunkin’ runs on our incredible team members. Ready to come run with us? Here’s what’s in it for you: To keep our amazing team running, employees at our Dunkin’ Restaurant enjoy a bunch of perks: - Hours that work for you (flexible scheduling) - Discounted college degree program - Career development and growth - Training and ongoing development opportunities - Competitive Pay ($14-$16/hour for adults + tips!) - Healthcare - Getting to meet a lot of amazing people Come join our team today!

Description Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Founded in 1972, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 165 locations in 13 countries worldwide. Since its founding, Din Tai Fung has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Din Tai Fung has 16 U.S. locations to-date, offering an upscale yet inviting cultural dining experience for everyone, for any occasion. LOCATION: 10250 Santa Monica Blvd Ste 2400 (Level 2), Los Angeles, CA 90067 (Westfield Century City) Din Tai Fung (Westfield Century City) is located on the 2nd floor across from Nordstrom INTERVIEW EXPECTATIONS: The first step in our interview process is participating in a required one-way video interview recording. Please note, candidates who do not complete this portion of the interview process will not be able to move forward. PAY RATE FOR BARTENDER: $17.87/hour + Estimated $42.25 - $46/hr in Tips The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process. Hiring Multiple Positions Urgently Hiring BENEFITS AND PERKS: Competitive Pay & Benefits Employer Contribution for individuals and eligible dependents' medical insurance Dental, Vision, and Life Insurance Health Savings Account (HSA) Commuter Spending Accounts 401(k) Plan with company match Employee Assistance Program Discounts through BenefitHub Wellness & Health Reimbursements Employee Meal Discounts Opportunities for growth; we love promoting within! JOB PURPOSE: Bartenders directly service the bar and assigned tables, while assisting with Runner and Busser functions. Bartenders take food and beverage orders while providing personalized, exemplary service for assigned guests. Bartenders are also responsible for making alcoholic beverages for all guests in the restaurant. JOB REQUIREMENTS FOR BARTENDER: We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment. Bartending experience required Flexible Work Schedule Ability to stand for long periods of time Positive and Professional Attitude NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor. Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally Equal Opportunity Employer: Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws. U.S. Employment Eligibility: In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees. CLICK HERE TO APPLY!

We are looking to hire a Dishwasher to be a part of a great team. *Must be 18 years of age or older *Have a willingness to learn *Enjoy working in a busy environment *We are willing to train *Food knowledge a plus *Working as team member a must *Experience in high volume preferred *Must be available any hours of our operation *Must have reliable transportation We Offer *Competitive wages *Free meal *Flexible schedules for part and full time team members

Red Star Taco Bar, a taco and tequila bar/restaurant in Tacoma, is looking for a Line Cook. Tips ($5-$6/hr on average), shift meals, and one shift drink, are in addition to starting wage. Proven ability will bring higher pay. Requirements include: -Ability to handle high volume for long periods of time -Working weekends -Maintaining a clean and sanitary work area -Communicating clearly with the front of house -Consistent opening/closing procedures -Flexible Schedule Your schedule will include late nights and weekends We are a tight knit group and we like to work hard and play hard together. Much of our staff has been here for many years and we're looking for people who want to join our work community. Please send a resume with updated contact info and we'll schedule an interview! Pay: $18.00-20.00 per hour + Tips (5.00-6.00 an hour)

Lottie's Lounge is looking for a part-time cook with the ability to perform light bar-backing duties. Willing to train the right person. Good pay, tips, shift meal. Laid back, non-corporate environment in a diverse community. Looking for someone who is professional and self-motivated. Upcoming shifts are Sundays and Wednesday 3-10. Thank you!

We are looking for an experienced cook that specializes in Chinese Cuisine to join our team. Must have prior restaurant experience preparing and cooking Chinese foods according to house recipes. Flexible availability preferred. Please reply to this ad with your resume or apply in person for consideration. Position: Cook-Chinese Cuisine Pay: $22-$24 per hour Fulltime Must have or be able to obtain Food Handler's permit upon hire. Specific Duties for this position include: 1. Setup station in an organized manner. 2. Stock and restock station with appropriate goods to properly execute production. 3. Prepare foods that will be served to guests at a later time during their shift. 4. Prepare foods to order to guests specifications. 5. Maintain a clean and organized work station. 6. Ensure everything you do is up to food safety and health code standards. 7. Maintain good working relationship with other employees at all times. 8. Perform other job related duties as assigned. 9. At least two years of experience required. 10. Ability to stay focused and productive in a fast-paced kitchen environment. Benefits: -Medical/Dental/Vision insurance offered after 90-day introductory period(Full-time Employees) -Accrued sick time -401K after 60-day introductory period -meal comp