Hey Bartenders! Why you should work at French Louie (Brooklyn)

Join us at Sushi Fix in Wayzata! Our chefs enjoy substantial tips and the chance to perfect Japanese Cuisine. Competitive pay + Generous tips! Working hours: 2:30 pm to 10:00 pm Apply today! Call us at 9524731364 (after 2:00) or text to 7753762623

We are looking for experienced servers that are available nights and weekends. If youre interested in this position please send us your resume or come in to fill out an application. If you choose to come in please arrive any day after 3pm.

Jr's Outpost is looking for one or two experienced line cooks full time or part time. Must be available nights and weekends. Well established bar and grille with 20 plus years in business offering a fast paced non-corporate atmosphere. Willing to offer good pay for experience. Please respond to the ad with your name, phone number, and a brief work experience history. Resume is not needed at this time.

Join the opening team of Bellecour - Gavin Kaysen's newest café & bakery! We are looking to fill all positions in both the kitchen and dining room: Barista, Manager, Line Cook, Pastry Cook, Prep Cook, and Dishwasher Training will begin in early November! Respond to this ad or visit our employment site: https://culinaryagents.com/entities/927203

Culinary Agents is working with the team at The Gyro Project - Northvale to connect them with talented hospitality professionals. The Gyro Project - Northvale - Now Hiring: General Manager Click here to learn more & apply today! Now Hiring for the General Manager position! Join the TGP family- a fast grown fast-fine mediterranean concept, with 5 locations open between NY/NJ, with another 4 under construction.  We are looking for a GM to join our team to build sales, create a neighborhood connection with our guests- and grow with the organization.  TGP will have 9 locations open by the end of 2025, with another 6-10 scheduled to open in the tai-state area in 2026.  Grow within the company, as we expand and other positions become available.  For the GM Role:  50 hour work week  5 days/wk  monthly P&L bonuses up to $6,000 2 weeks PTO  5 personal 5 sick  Key Responsibilities Operations Management • Oversee daily restaurant operations including opening/closing procedures, food preparation, and service delivery • Ensure compliance with food safety, health, and sanitation standards • Maintain quality standards for food, service, and cleanliness • Manage inventory levels, ordering, and vendor relationships • Implement and enforce company policies and procedures Financial Management • Achieve sales targets and profitability goals • Control labor costs and manage scheduling to optimize staffing levels • Monitor food costs and minimize waste • Prepare and manage budgets, analyze P&L statements • Handle cash management and banking procedures Team Leadership • Recruit, hire, train, and develop staff members • Create work schedules and manage time-off requests • Conduct performance evaluations and provide coaching • Foster a positive work environment and team culture • Address employee relations issues and disciplinary matters Customer Service • Ensure high-quality customer experiences • Handle customer complaints and resolve issues promptly • Monitor customer feedback and implement improvements • Maintain brand standards and service speed expectations Marketing & Sales • Execute promotional campaigns and local marketing initiatives • Build community relationships and drive customer traffic • Analyze sales trends and implement strategies to increase revenue We look forward to meeting you  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are looking for a day time prep cook. Weekends are a must! If youre interested in this position please send us your resume or come in any day after 3pm to fill out an application.