Bakery Manager (Portland, OR, USA)

About Us: At Provarè Chicago, we are passionate about delivering exceptional dining experiences. We pride ourselves on the quality and consistency of our food, and we’re looking for an organized, efficient, and detail-oriented to join our fast-paced kitchen team. Additional you will be working the line as well. Crossed trained on different stations from appetizers, grill and sauté. WHAT TRAITS WE ARE LOOKING FOR: - Team player, we work together and assist one another for one common goal. Making some amazing food and making sure our customers are having and amazing experience - Good skills in the kitchen but also willing to learn - Maintaining a clean work environment at all times - Making sure to be on time to work and open availability. We are open Tuesday-Sunday - Coming to work with a positive attitude - Spanish Speaking Bilingual

ZOUP! EATERY restaurant in Chicago, IL60603 NOW HIRING for Part Time Team Members. Starting pay up to $18.00 per hour. Hiring for Daytime Monday-Friday and Hiring for day shift in our restaurant location in downtown Chicago Adam St and Clark St. Serious applicants only! If you are a mature, reliable, responsible individual who is ready to work, please apply. We will be moving quickly to interview and hire the right individuals. Zoup! Eatery, Chicago offers Team Members Pay starting at up to $18.00 AN HOUR. WEEKLY PAY Great Hours, Store Hours 8:30-2:30 Major Holidays Off (Memorial Day, 4thof July, Labor Day, Thanksgiving Day, Christmas Day, New Year’s Day)

Job Details -Responsible for fry station and some sauté items -Setting up and stocking stations with all necessary supplies -Preparing food for service (e.g., chopping vegetables, portioning ingredients for service, etc.) -Cooking menu items in cooperation with the Chef/Sous Chef -Ensuring food comes out simultaneously and in a timely fashion -Reporting to Chef/Sous Chef and following instructions -Cleaning line and taking care of leftovers -Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations -Maintaining a positive and professional approach with co-workers and customers -Complying with all training, certifications requirements -Complying with and enforcing Basant’s policies and standards -Additional tasks as needed and assigned by Chef/Sous Chef

Culinary Agents is working with the team at Copeland's Bar & Grill to connect them with talented hospitality professionals. Copeland's Bar & Grill - Now Hiring: Front of House Manager Click here to learn more & apply today! Title: Bar & Service Manager Compensation: $25/hour + tips (when bartending) + quarterly performance bonus (targeting $60k/year total) Schedule: Full-time, flexible evenings and weekends required About Us Copeland’s Bar & Grill is a cornerstone in downtown Manteno — a high-energy bar & grill with live music, BBQ and pizza programs, craft cocktails, and strong ties to our local community. We host everything from busy weekends to private events and Main Street festivals. We are looking for a hands-on Bar & Service Manager who thrives in a fast-paced environment, can lead by example, and is eager to grow with us. Responsibilities Lead from the floor: Split time between bartending and supervising service staff to ensure smooth, profitable shifts. Team development: Train, coach, and motivate FOH staff (servers, bartenders, hosts). Guest experience: Ensure friendly, consistent service; handle escalations with professionalism. Operational oversight: Scheduling, inventory, cash handling, daily reports. Events & promotions: Work with ownership on special nights, live music events, and community initiatives. Cost control & profitability: Manage labor, monitor sales, support upselling and bar profitability. Collaboration: Work directly with ownership and the kitchen team to align goals. Qualifications 2+ years management or lead bartender experience in a busy restaurant/bar. Strong knowledge of bar operations (cocktails, beer, POS, compliance). Ability to manage 10–15 staff members during peak shifts. Track record of improving sales, reducing labor costs, or enhancing guest satisfaction. Excellent communication, conflict resolution, and multitasking skills. ServSafe/Illinois BASSET certification preferred (or willingness to obtain). Why Work With Us? Competitive hybrid pay structure (manager hourly + tips + quarterly bonus). Ownership that invests in people and innovation. Growing business with room for leadership impact. A tight-knit, local community where your work makes a visible difference. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Mizuki is Looking for Help ( FOH)!!!!!!!!!! If interested, Please DROP OFF your resume

Hello job seekers! We’re Waterfall Shuttle a local business that shows off the best of the Columbia River Gorge to visitors and we have a tour guide position available. Compensation for tour guides starts at $20/hr + tips and goes to $25/hr once training is completed. The bus is stored in Gresham, you drive it from there to Downtown Portland hotels where you pick up your guests, drive them to the waterfalls, lead them on short hikes, and then bring them back to their hotel. On days when we run two tours your shift may be over 12 hours long. Must have experience being a tour guide (or similar customer facing position) and driving large vehicles. For this position we're looking for someone with some flexibility in their schedule. The position is for 1-2 - 6 - 8 hour shifts per week on the weekend. You'll know 24 hours before the tour start time if there's a tour, no tour, or two tours going the next day. Most days you'll have at least one tour/day though it's not guaranteed. Some days you'll have two tours. To apply please complete the google form here: https://docs.google.com/forms/d/e/1FAIpQLSctsTofZkFbF2UQE7I5i2c6jOfNwaHaXmRlZM4cCZRusoYSxw/viewform?usp=sf_link