Full-time pastry chef / baker (Glendale)

Now Hiring: Production & Operations Assistant (Natural Foods) We’re looking for a flexible, energetic Jack/Jill-of-all-trades to join our small natural foods business. This is not your average kitchen job — you’ll be helping craft nutrient-dense snacks, keeping our operations flowing smoothly, and bringing creativity to the mix. What you’ll do: Assist in food production: making recipes, prepping, packaging, and washing dishes. Manage day-to-day tasks: ordering supplies, organizing inventory, and fulfilling shipping orders. Work with our tools: Shopify, QuickBooks, and Apple products. Bring your ideas, creativity, and humor to the team! What we’re looking for: Experience in food service or natural foods preferred. Organized and reliable, with a strong work ethic. Tech-savvy with Shopify/QuickBooks/Apple knowledge (or willingness to learn). Someone passionate about healthy food, community, and conscious living. Details: Pay starts at $18/hour but increases DOE. Hours: 20–40 per week with flexibility. Room to shape this role around your strengths. If you’re creative, hardworking, and ready to grow with us, we’d love to hear from you! Apply with a short introduction and resume to the email provided.

DESCRIPTION Market of Choice is now hiring for cooks to join our friendly and professional work environment. Our kitchens feature professional, state of the art, modern facilities that provide a great opportunity to advance your culinary career! This position starts at $16.10/hour - $18.60/hour depending on experience. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. DUTIES We are looking for a friendly team player to join our culinary team! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: Assisting Chef/Kitchen Manager in daily activities Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated Production of sandwich, salad, entree, catering trays and soup for the hot and cold cases Counter work when needed during busy periods Timely delivery of assigned orders and other orders as needed Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department Training new kitchen workers and assistants Prepare deep fried, baked, stove top foods, and salads Maintain positive relations with customers, vendors and employees Maintain Health and Safety sanitation requirements Have a current Food Handler card QUALIFICATIONS The ideal candidate will have at least 1 year professional cooking experience. Applicants should be available any shift including weekends. You must be 18 years or older.   COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1242608.html

The Birch Door Cafe is looking to hire for the dishwasher position. We're a fast paced, high volume breakfast and lunch restaurant. Applicants must be reliable, team players, quick movers, and friendly. Perks include free break meals, 50% off meals on days off, tips (competitive wages...starting $20-$21.50), evenings always off, and being a part of a family run, fun team. Must be available weekends (and some weekdays). Please apply in person during business hours. Birch Door Cafe 4192 Meridian St Bellingham, WA

Vintner’s Kitchen is a growing company looking for a kitchen assistant to primarily focus on labeling and packaging our products from our kitchen located in Talent, Oregon on parttime or full time basis. Prior experience is desired, but attention to detail and accuracy is of key importance. Our company offers a focused, friendly and supportive environment and we are looking for someone to work well with our team. Please submit resume with current references.

Harvey’s Place Restaurant Ashland. Thank you for your time. Hiring: 1. Hot Line Cook Shifts: 1. Tue-Sat (any combination of days) 2. Evening 3. 6-7 hour shifts through the fall and winter Our Culture: + Community Minded + Positive/upbeat + Appreciative towards diners + Respectful of coworkers + Team player Compensation: + Competitive pay ($18-$20 starting based on experience) + Tips + Discounted Meals Stop by the restaurant in person with a resume, or send a short email illustrating any relevant work history along with current resume. We appreciate experience but recognize a positive attitude and a willingness to learn builds a great team! See you soon!

Chavira's in Las Cruces, NM is looking for one kitchen supervisor to join our 40 person strong team. Our ideal candidate is a self-starter, punctual, and hard-working. Job Summary We are seeking a dedicated and experienced Kitchen Supervisor to join our team. In this role, you will oversee daily kitchen operations, lead and motivate staff, and ensure the highest standards of food quality, safety, and customer satisfaction. The ideal candidate is a strong leader with excellent organizational skills, a passion for food, and the ability to thrive in a fast-paced environment. If you are dependable, detail-oriented, and ready to take ownership of kitchen success, we’d love to hear from you. Kitchen Supervisor – Key Duties & Responsibilities Oversee daily kitchen operations, ensuring food quality, consistency, and timely preparation. Supervise and coordinate kitchen staff, including cooks, prep staff, and dishwashers. Train, mentor, and schedule team members to maintain efficiency and high performance. Enforce health, safety, and sanitation standards in compliance with local regulations. Monitor inventory levels, order supplies, and control food costs to minimize waste. Assist in menu planning, portion control, and presentation standards. Resolve issues quickly to maintain a positive, productive work environment. Communicate effectively with management and front-of-house staff to ensure smooth service. Maintain kitchen equipment and report repair needs promptly. Ensure compliance with company policies and uphold excellent customer satisfaction. Click To Apply!!