Browse
···
Log in / Register

Event Coordinator for popular venue in Murray Hill Area (Murray Hill)

$75,000/year

151 E 39th St, Brooklyn, NY 11203, USA

Favourites
Share

Description

Arthur & Sons NY Italian – POD 39 Hotel, New York, NY About Us: Arthur & Sons NY Italian, located inside the iconic POD 39 Hotel, is a high-energy, upscale Italian restaurant known for delivering exceptional dining experiences and curated events. We pride ourselves on our attention to detail, impeccable service, and innovative approach to hospitality. We’re looking for a passionate Event Coordinator to join our team and help plan and execute memorable events from start to finish. Position Summary: The Event Coordinator will be responsible for planning, organizing, and executing events hosted at Arthur & Sons NY Italian. This role requires strong organizational skills, attention to detail, and the ability to provide an exceptional guest experience. The ideal candidate will have experience in hospitality or event management and be comfortable working in a fast-paced, dynamic environment. Key Responsibilities: Coordinate and manage events of various sizes, including private parties, corporate events, and special promotions. Serve as the primary point of contact for clients from initial inquiry to event completion. Collaborate with FOH and BOH teams to ensure seamless event execution. Prepare event proposals, contracts, and budgets. Oversee event setup, execution, and breakdown to ensure all standards are met. Maintain positive relationships with vendors, suppliers, and hotel partners Address client concerns promptly and professionally to ensure exceptional guest experiences. Assist with marketing and promotion of events when needed. Qualifications: 2+ years of experience in event planning or hospitality management preferred. Excellent organizational, communication, and multitasking skills. Ability to work flexible hours, including evenings, weekends, and holidays as needed. Strong problem-solving skills and attention to detail. Professional, positive demeanor with a commitment to delivering exceptional service. What We Offer: Competitive salary Health Benefits Opportunities for growth and professional development Dynamic and supportive team environment The chance to work in one of NYC’s most exciting hospitality venues *DISCLAIMER This job description is a summary of duties, which you as an Event Coordinator are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Source:  craigslist View original post

Location
151 E 39th St, Brooklyn, NY 11203, USA
Show map

craigslist

You may also like

Craigslist
Line Cook (Media)
Line Cook (Media) Jaco Juice and Taco of Media © craigslist - Map data © OpenStreetMap 21 W State Street google map JACO Juice and Taco of Media We are a family oriented restaurant serving a variety of Cali Mexican themed breakfast/lunch food choices, in addition to smoothies, juices and açaí bowls. Food is made to order from healthy fresh meats, produce and vegetables. Line Cook Compensation: Starting $16-18 to be reviewed in 90 days Employment type: Part time 32 hours per week Line Cook Under the supervision of our lead chef, this position will generally assist in all aspects of creating our finished food offerings. Involves chopping, cutting, mixing, toasting and grilling according to our recipes and standards. The position also includes limited dishwashing and one day a week taking the lead in cooking. Care, safety, pride of work and consistency are top priorities. Key skills also involve teamwork, prioritizing, working under pressure and customer service. General Accountabilities Inspects and cleans food preparation areas or serving areas to ensure safe and sanitary food-handling practices. Ensures food is stored and cooked at correct temperature. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Seasons and cooks food according to recipes. Bakes, roasts, broils, and steams meats, vegetables, and other foods. Observes and tests foods to determine if they have been cooked sufficiently. Carves and trims meats. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Understanding of various cooking methods, ingredients, equipment and procedures Set up and stocking stations with all necessary supplies Prepare food for service and consumption (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Accuracy and speed in executing assigned tasks Familiar with industry best practices If you are interested in joining the JACO family, email us at krass@jacojuiceandtaco.com or stop in to pick up an application. JACO Juice and Taco of Media 21 W State Street Media, PA. 19063 610-420-8887 Donna/Owner
25 W State St, Media, PA 19063, USA
$16/hour
Craigslist
Cooks (Colorado Springs)
Front Range Staffing is hiring experienced Cooks for immediate placement in a full-time, contract-to-hire role! This position is perfect for someone who thrives in fast-paced, high-volume environments like fine dining, resorts, or banquet kitchens. Pay: $17.00 – $20.00/hr (DOE) Schedule: Full-time, various shifts available Position Description: We’re looking for a dependable and skilled Line, Prep, Grill and Banquet Cooks to join a dynamic culinary team. You’ll be expected to bring speed, precision, and professionalism to every plate in a high-volume kitchen. If you’ve worked in resorts, fine dining, or banquet settings—this job is for you. Required Skills and Experience: 2+ years of experience as a Line Cook, Grill Cook, Jr. Sous Chef, or similar Experience in fine dining, fast-paced banquet kitchens, or resort food service Comfortable with a structured, team-oriented kitchen environment Skilled at following recipes, maintaining food safety standards, and working efficiently under pressure Able to wash dishes and sanitize kitchen equipment and surfaces High school diploma or GED Must be 18 years or older Reliable transportation Non-skid shoes required Can lift 20+ lbs and stand for an 8-hour shift Dependable, punctual, and positive Front Range Staffing Offers: Health, Dental & Vision Insurance Life Insurance Short-Term & Long-Term Disability Sick Pay 401(k) Bereavement Pay Employee Referral Program If you’re interested in this position, please submit your resume to jobs@frontrangestaffing.com and then call for immediate consideration. Front Range Staffing Ph: (719) 323-6632 www.frontrangestaffing.com
1180 Lake Plaza Dr, Colorado Springs, CO 80906, USA
$17-20/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.