Beverage Director | Golden Age Hospitality | Now Hiring (Nolita / Bowery)

We are looking for an experienced Floor Manager with good English skills to join our team. Requirements: Proven experience as a Floor Manager or Supervisor in hospitality. Strong leadership and communication skills. Ability to train, motivate, and supervise staff. Knowledge of customer service standards and handling guest concerns. Ability to work in a fast-paced environment and manage daily operations. Responsibilities: Oversee floor operations and ensure smooth service. Manage and support staff to maintain high standards. Handle customer inquiries and resolve complaints. Coordinate with kitchen, bar, and front-of-house staff. Monitor cleanliness, organization, and safety compliance. Please send your resume and text only (no calls) to 917-689-5663.

*CALLING ALL CHEFS WHO ARE INTERESTED IN PART TIME GREAT PAYING ONSITE CATERING JOBS FOR THE FALL SEASON STARTING IN SEPTEMBER* Gourmet Caterers of Boston is recruiting for the upcoming catering season, this is a great opportunity to work with some of the best chefs in the city doing some of the biggest events Boston has to offer. Weddings, galas, business functions, private dinners, you name it, we do it all! We offer great pay per hour for event work. Shifts are sent out through an app on your phone, you can decline or accept any shift you want to work. This is a great part time opportunity for chefs who have nothing to do on the weekend or nights, or mornings. We have positions for hourly chefs as well as positions for hourly cook support. The pay will range depending on experience and catering skill level. We have exclusive venues all over Boston and Massachusetts with lots of available gigs every night of every week. Please contact Chef Eddie through e-mail or text to schedule an interview/screening Join our team and lets have a great catering season together. Catering Event Chefs Greater Boston Excellent pay and opportunity for rapid advancement for those with the passion and temperament to deliver excellence off-premise. Great flexible employment option. Opportunity to work a lot or a little based on your schedule! Qualifications: Positive attitude and ability to work well with others in a diverse workforce environment Minimum two years of culinary experience Strong attention to detail and unwavering commitment to quality Food Safety and Allergen Awareness Certificate a plus Reliable transportation (We pay up to $17 in parking) Please be prepared to provide references

Culinary Agents is working with the team at CAMO NYC to connect them with talented hospitality professionals. CAMO NYC - Now Hiring: Cook I Click here to learn more & apply today! Join our incredible team at our kitchen in New York! The Cook position is a critical part of our team. Their role will be crucial in delivering the best possible experience for our guests! We are also offering cooks the even split of the tips, which is not normally done in most restaurants! Our Cook is responsible, but not limited to the following: Prepares food to specifications before and during unit operations  Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures  Cooks all food to proper specifications in a timely manner  Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.  Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations  Ensures freshness and quality of all menu items  Performs opening, closing and side work duties as instructed on daily checklists  Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked  Follows and upholds all health codes and sanitation regulations  Sets up, operates and maintains kitchen equipment  Uses waste control guidelines and records all waste  Uses proper documentation to record all food production  Completing all tasks, in order, on the prep list from the manager  Labeling and storing all products to company standards  Washing, chopping and sorting ingredients like fruits, vegetables and meats  Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen  Works hand in hand with manager, runners, cooks and hotel staff in a safe, respectful manner  Expected to assist with inventory counts when needed  Following all company policies and procedures Here are the job qualifications we are looking for: • At least one years' experience as a Prep Cook or Line Cook. • Ability to read and understand recipes and food abbreviations. • Ability to move rapidly and coordinate multiple orders. • Ability to work in a fast-paced environment. • Attentive and detailed oriented. • Capable of following procedures and taking directions. • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Now Hiring – Café/Bistro Staff (Part-Time) We’re a small, busy café/bistro looking to fill a position: Hours: 1:00 PM – 7:00 PM Pay: $19 hr + tips and a shift meal Requirements: • Minimum 2 years of experience in hospitality/food service • Hardworking, honest, outgoing, and easygoing • Strong work ethic and great customer service skills How to Apply: Please send your resume as an attachment, along with your availability (days) — only after noon. Cheers

Role: Line Cook Location: Industry City: 254 36th Street, Brooklyn NY, 11232 Employment Status: Non-exempt, hourly employee (eligible for overtime) Hourly Rate: $18 - $20 per hour (based on verifiable F&B experience) Schedule: 8 hour daytime shifts, Thursdays through Mondays About Ends Meat Ends Meat is a Whole Animal Salumeria and Butcher Shop (and prepared foods retailer) with locations in the NYC metro area. We focus on whole animal butchery, working exclusively with regional farms committed to sustainable and regenerative agriculture. Our mission is to provide high-quality fresh butchery, farm-fresh produce, fermented products, and hot lunches, alongside our traditionally inspired dry-cured meats. Description of the Role The Line Cook at Ends Meat is an integral part of the kitchen team, responsible for preparing high-quality food in a timely manner while maintaining a clean, organized, and food-safe environment. This role requires an individual who can work efficiently, follow recipes and kitchen procedures, and contribute to the smooth operation of the kitchen during service. The Line Cook is responsible for setting up and breaking down the kitchen, prepping ingredients, executing food orders, and maintaining high sanitation and food safety standards. This role requires a strong ability to multitask, work under pressure, and uphold Ends Meat’s commitment to quality and sustainability. The Line Cook reports directly to the Retail Operations General Manager and is expected to work collaboratively with other team members in a fast-paced kitchen environment. Core Responsibilities Food Preparation & Cooking Set up and break down the kitchen at the start and end of each shift. Prepare assigned ingredients, including sauces, soups, sandwiches, and other dishes. Execute food orders efficiently, ensuring all dishes meet quality and presentation standards. Maintain sharp and clean knives and other personal tools of the trade. Ensure all prepared foods, sauces, and ingredients are properly stored, labeled, and rotated according to First In, First Out (FIFO) principles. Sanitation & Kitchen Maintenance Maintain a food-safe environment by following proper sanitation protocols for surfaces, equipment, and displays. Adhere to all food safety regulations, ensuring proper handling and storage of raw and cooked products. Clean and sanitize kitchen equipment and work areas throughout and at the end of each shift. Inventory & Equipment Handling Maintain strict inventory of food and kitchen supplies, notifying management when restocking is needed. Assist in receiving and organizing deliveries, ensuring proper storage of ingredients. Ensure all equipment is properly cleaned and stored after use. Job Requirements Food Protection Certification from NYC DOH (or willingness to obtain). Ability to lift and carry up to 50 lbs. Comfortable working in a physically demanding environment, including standing for extended periods (up to 10 hours per shift, 40 hours per week). Ability to perform tasks that require crouching, kneeling, grasping, and fine manipulation. Strong communication and task management skills, with the ability to prioritize orders efficiently. Willingness to learn and take on new tasks as needed in a dynamic kitchen setting. Who We’re Looking For Someone who thrives in a fast-paced kitchen environment and takes pride in preparing high-quality food. A team player who is highly organized and detail oriented. A quick learner with a strong sense of personal integrity and commitment to excellence. Someone who values sustainable food practices and responsible sourcing. This job description reflects the essential functions and expectations for the Line Cook position at Ends Meat but is not intended to be an exhaustive list of duties. As a small business, team members may be required to take on additional responsibilities to support the overall success of the operation.

Subject Line: 🚨 Now Hiring at CAVA Union Square – Join Us Sept 30 & Oct 1! Preheader: Attend our in-person prescreening event for CAVA roles. Header: 🍴 Build Your Career with CAVA – Union Square Hiring Event! Event Details: 📍 Location: CAVA – Union Square, 678 6th Avenue, New York, NY 10010 📅 Dates & Times: Tuesday, 09/30/25 – 2:00 PM to 5:00 PM Wednesday, 10/01/25 – 2:00 PM to 5:00 PM 🚇 Transportation: Accessible via 14th St – Union Square (4/5/6, N/Q/R/W, L) + multiple MTA bus lines About CAVA CAVA is a fast-growing, Mediterranean fast-casual brand committed to fresh, flavorful food and a positive team culture. With values built on generosity, curiosity, agility, positivity, and collective ambition—this is your chance to grow with a company that invests in its people. Open Positions 🔥 Grill Cook (2 openings) – $17–$20/hr (prior grill cook experience required) 🙌 Team Member (1 opening) – $17–$20/hr (experience preferred, not required) ⭐ Manager (openings available) – Competitive salary, based on experience (restaurant leadership experience required) Schedule: Full-Time, flexible shifts (evenings & weekends) Location Flexibility: Must be open to also working at CAVA’s Park Avenue location. Perks & Benefits ✔️ Competitive pay ✔️ Health, Dental, Vision, Telemedicine, Pet Insurance + more ✔️ 401k with CAVA contribution ✔️ Paid sick leave, parental leave, community service leave ✔️ FREE CAVA Meal every shift ✔️ Career growth with a rapidly expanding brand What to Bring 📄 Printed Resume 🪪 Valid ID (SS Card, Passport) ✅ Be prepared for a background check