Counter Server | The Gyro Project - Lexington Ave | Now Hiring

Cantina Jack's in PLEASANT HILL is hiring HOSTS, BUSSERS AND RUNNERS!! WE WILL BE ACCEPTING APPLICATIONS BETWEEN 2PM TO 4PM MONDAY, TUESDAY, WEDNESDAY, THURSDAY. WE ARE LOCATED AT: 40 CRESCENT DRIVE STE C PLEASANT HILL CA 94523 We are looking for personable, friendly team members with a guest first mentality and fantastic work ethic to join us at our high-energy, high-sales volume restaurant in Pleasant Hill. - Experience preferred, great attitude a must! - Full and part time positions available. - Must be able to work evenings and weekends. - We are an equal opportunity employer. - CA Food Handler Card required. You can fill out an application online or if you'd like to learn more about our team, restaurant or apply online please click on the attached link https://ilovejacks.com/careers/ Please put the position you are applying for in subject line of email. Please do not send resume as attachments. Copy in the body of your e-mail.

Seeking Brunch Cook for three shifts a week: Saturday and Sunday from 10am-3/4pm + Mondays cleaning 9am-1pm. Duties include cooking dishes, prep, washing dishes, and setting up kitchen before shift. English speaking a plus but not required. Proven excellence with eggs required. Previous brunch positions and experience preferred. Starting pay $20-22/hour + tips. Potential for fill-in shifts for the rest of the team on occasion. Please provide a resume or detail of your recent work experience to be considered.

Please apply in person by attending our Job Fair, 9 am to 6 pm, on Monday, October 13, Tuesday, October 14, or Wednesday, October 15 at 1300 First Street, Suite 291, Napa, California Hestan Napa is the first-of-its-kind Hestan brand destination where guests can immerse themselves in the full Hestan lifestyle: from award-winning cookware and luxury residential appliances to curated wines and unforgettable culinary experiences. We are seeking a warm, professional, and service-oriented Server to join our front-of-house team. Reporting to the Assistant General Manager, you will play a key role in creating memorable dining experiences by providing attentive, knowledgeable, and personalized service. If you thrive in a fast-paced, guest-focused environment and are passionate about hospitality and fine cuisine, we invite you to be part of our innovative and inspiring team. Position Summary: The Server is responsible for delivering an exceptional guest experience at the dining table, within the kitchen equipment showroom, and in the Hestan culinary wares department. This role requires a strong interest in cooking and wine, along with comprehensive knowledge of Hestan Napa’s policies, food and beverage offerings, culinary wares, kitchen equipment, and service standards. Servers are expected to be organized, proactive learners of the Hestan Napa product line, and effective salespeople for food, beverages, culinary wares, and kitchen equipment. Key Responsibilities: *Understand preparation methods, ingredients, portion sizes, culinary ware collections, and key selling points for kitchen equipment. *Be familiar with the restaurant’s menu to answer questions and make recommendations. Serve food accurately, including any required tableside preparation. *Know the beverage offerings and provide informed recommendations. Properly serve beverages, including opening, decanting, and pouring wine. *Manage the pacing of each guest’s experience, ensuring timely and attentive service. *Maintain in-depth knowledge of Hestan Napa’s product lines. Engage with guests to answer questions and recommend products. *Process all food and beverage orders through the Toast POS system before service. Handle culinary ware and kitchen equipment transactions via the Shopify POS system. *Complete the A.B.C. Responsible Beverage Service Certification. Adhere strictly to A.B.C. liquor laws, especially regarding service to minors and intoxicated individuals. *Obtain a California Food Handlers Card within 30 days of hire. *Follow all guidelines outlined in the Hestan Napa Standards of Service Manual. *Attend scheduled meetings, including wine seminars, product training sessions, and service improvement workshops. *Perform other job-related tasks as assigned by management. Qualifications: *High school diploma or equivalent. *Must be proficient in English (speaking, reading, writing) and basic math. *Ability to stand for up to 6 hours, reach, bend, stoop, and lift up to 50 pounds frequently. *Minimum of 2 years in a high-quality dinner house environment. *Proven ability to perform effectively in high-pressure situations.

We are looking for Event Staff in the SF area for client events. These positions are ongoing and the schedule is M-F all day shifts, with occasional weekend shifts. These positions are on corporate campuses - NOT restaurants. The shift may have you start at one location and and go to another. Servers - We are looking for servers with fine dining experience who can work very high level events. Must understand plated service. High attention to detail, extremely customer service focused. Providing a positive guest experience by warmly greeting customers, taking orders, delivering food and beverages, answering questions about menu items, and processing payments accurately. Servers are also responsible for maintaining cleanliness and safety, communicating with kitchen staff, handling customer complaints, and performing assigned "side work" and setup duties to ensure an enjoyable and fine dining experience. Bartenders - Setup, service, and breakdown bar (primarily beer and wine) Top Self Bartender Setup, service, and breakdown bar (can make mixed drinks / cocktails comfortably) Catering Server High level server to take orders, serve coursed meal, provide table side beverage, etc. Server Setup and breakdown buffets, replenish food, drinks, utensils, greet guests and can speak to the food Utility Crew -Set Up & Break Down Move tables (so able to lift up to 75 pounds), build a dance floor, clean glass ware, set up and break down tables, chairs and any all additional required duties. If you are interested, please email your resume and DIRECT contact information. Please list what position you are interested in.

Historic culinary venue in Los Gatos seeking qualified candidates for upscale setting. Currently evaluating candidates for Food Runner positions, as well as one Floor Somm. Please send resume for consideration for interview. Position Overview: As a Food Runner/Polisher in our esteemed fine dining restaurant, you will play a crucial role in executing our service standards.. Your responsibility is to ensure an exceptional dining experience for our discerning guests in a multicultural setting. You will provide this through your knowledge of cuisine, ingredients, techniques and being able to accurately describe dishes to guests. Your team oriented and hospitality driven mindset, attention to detail, and commitment to service excellence will contribute to the success of our fine dining establishment, where diverse perspectives are celebrated. Key Responsibilities: Sommelier: Overview: We are looking for a service professional who is savvy in both wine knowledge and beverage knowledge. You will work in tandem with our the rest of the team and provide input to our wine and beverage services. Your primary responsibility is to provide exceptional wine and beverage experience for our guests. You will leverage your extensive knowledge of wines, spirits, cocktails, and creative non-alcoholic beverages to enhance the overall dining experience. Your expertise will contribute to guest satisfaction, and you will play a crucial role in maintaining the high standards of our establishment. Responsibilities: Wine Service: Support and collaborate with in-house team and work with the Beverage Teams of our monthly resident Teams. Stay informed about industry trends, new releases, and emerging vineyards to continually enhance the wine selection. Guest Interaction: Offer insights into food wine / beverage pairings, ensuring a personalized and memorable dining experience. Collaboration with Visiting Chef Team: Work closely with management who will be in tune with our visiting chefs to understand their culinary concepts and collaborate on wine pairings that enhance their creations. Assist in sourcing unique and complementary wines for special events featuring guest chefs. Cellar and Bar Management: Manage daily prep for bar needs and wine service needs Wine & Beverage Service: Provide exceptional wine service, including proper decanting, pouring, and presentation. Ensure the availability of appropriate glassware and accessories for different types of wines. Ensure knowledge of beverages and the skills for crafting cocktails / mocktails. Cost Control: Work closely with management to establish pricing strategies that balance quality and profitability. Monitor and control beverage costs through efficient inventory management. Continuous Learning: Stay updated on industry trends, attend tastings, and participate in professional development opportunities to enhance your knowledge and skills. Qualifications Proven experience as a Sommelier and Beverage professional in a reputable restaurant or hospitality setting. Michelin/ Fine dining experience. Extensive knowledge of wines, spirits, and other beverages. Strong communication and interpersonal skills. Certification from a recognized sommelier program is preferred. Attention to detail and a passion for delivering exceptional customer service. Compliance and Safety: Ensure compliance with health and safety regulations, considering cultural practices. Implement and enforce all relevant service-related policies and procedures, taking into account cultural diversity. Food Running: You will need to be ready to answer all guest questions on the story, preparation, cooking techniques, product and ingredients of each dish. You will need to be willing to adapt your communication style with each visiting Chef and Team. Demonstrate a deep understanding of the menu, including ingredients, preparation, and cultural considerations. Must demonstrate a keen awareness of guest allergies and dietary restrictions. Communicate menu details with cultural awareness and enthusiasm. Quality Control: Regularly inspect your station for cleanliness and adherence to deep clean schedules, set up and break down. Must participate in ensuring your station and dining room is ready for service Team Collaboration: Collaborate with other service team members - both internal and visiting teams - to ensure a seamless service. Effectively communicate within the team, embracing and celebrating diversity. Maintain a positive attitude at all times. Problem Resolution: Openly communicate with Captains and Management if there is a problem. Development: Provide ongoing coaching to enhance skills, promoting a diverse and inclusive service approach, and continuous learning with all on the Food Running Team. Continuous Learning: All members of the Team are required to do self-study on all visiting chefs, restaurants and the countries/cities they are located. Qualifications Proven experience in a reputable restaurant or hospitality setting. Michelin/ Fine dining experience. Strong communication and interpersonal skills. Attention to detail and a passion for delivering exceptional customer service. Must be a team player. Required Skills Fine Dining Service Wine Service Customer Service Attention to Detail Food Safety Knowledge Positive Attitude Service Procedures Teamwork Communication Product Awareness and Education Compensation Details Compensation: Hourly ($20.00 - $25.00) plus tips(Full tips compensated upon satisfactory completion of training). Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k

Looking for extra income? Lunchdrop is looking for reliable drivers for our daily office lunch service! Drive with Lunchdrop Great pay: Earn $37+ per lunch route, even if you finish early. Plus, earn a $50 sign on bonus! Close by: Routes are optimized and assigned based on your starting location Convenient times: Lunches are typically ready for pickup between 11:20-11:30am and you'll often be done by 12:00-12:15pm. Requirements Clean driving record Valid US driver's license and auto insurance iPhone or Android smartphone 21+ years old