Experienced Line Cook – Full Time (Rockville, MD) (Rockville)

Dishwasher Mon 3pm- 7:30pm -Sat 11 am 6pm and Sunday 11am to 6pm. Must be reliable and have transportation. Must work well with others and have pride and attention to detail in your work. We can have you start this week. Additional hours may be needed. Must be able to lift 50 lbs or more Serious inquiries ONLY. If you are the type of person that cant even show up for a scheduled interview or have been a "no call no show" in a previous position. We DO NOT want to meet you. If you have a strong work ethic and want to make $, We would LOVE to meet you!

The Nashville Tractor is now hiring for tour checking, party guide & Bar Back team members. We have over 150,000 people a year ride on the Nashville Tractor and we need high energy staff members to help get our riders checked in and their parties started. Do you have being the life of the party and helping people have a great time while in Nashville? This team member will work at our check in location, help our bar staff with inventory and ice, take photos of riders and help keep the party rocking.

NOW HIRING KITCHEN STAFF Apply online at http://www.fivepointspizza.com/jobs 🍕 MINIMUM STARTING PAY $17 - $18 per hour + tips🍕 🍕 $100 SIGNING BONUS 🍕 Five Points Pizza is hiring for ALL kitchen positions (including dish and prep). No pizza experience necessary. Bring a good attitude and a willingness to learn, and you'll be making great pizza in no time. 4100 Charlotte Ave. Full and Part-Time. Click on the link above to complete an application online.

Preparing plate lunches on a steam table line and working on a flattop griddle. We have a great crew and need one more good person. Experience is good and reading and speaking English. Job hours are 10:30a-7:30p. 5 day work week 40 hours $18 an hour, paid weekly. Give us a call or shoot a text and let's get something going. Benji 615-714-4153

  At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   Inspired by Northern Mexican cuisine, Little Rey is Superica’s younger sister, with wood-roasted “chicken al carbon” at its core in a vibrant, super-casual atmosphere.   Little Rey is looking for an energetic and precise Sous Chef!   The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewarding, purchasing and receiving. He/she will have a strong understanding and knowledge of various cooking methods and preparation techniques, ensuring all food is properly prepared and presented to guests in a timely manner. The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. The ideal candidate is a natural leader with the drive and ability to maintain a cohesive team, while efficiently delegating and working calmly under pressure. 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive salary: $55,000 – $70,000/yr. DOE + generous quarterly bonus program   Full benefit eligibility after 30-days of employment:   Major Medical, Dental, Vision, Life Insurance   As a valued member of our team, you will also receive:   A supportive culture and ethical work environment         Dynamic performance-based raises and promotions         Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Significant Long-term Retention bonuses         Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day         50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park         Rocket Farm University: specialized leadership classes and personalized support for career advancement         Employee-led Mentorship programs, Advisory Council and Safety Committee   Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Smoothie Maker / Barista – Morning Shifts We’re looking for a reliable, energetic team member to join our juice & coffee bar. This is a morning position (7am- 1 or 2pm)—working on a small 2-3 person team during shifts that go from chill to busy real quick, so speed, focus, and consistency are key. Responsibilities: • Make smoothies, coffee, and other menu items following exact recipes • Ensure every drink is consistent in quality and presentation • Work quickly and efficiently in a fast-paced environment • Assist with basic food prep (washing, chopping, portioning, etc.) • Maintain a clean and organized workspace Requirements: • Reliable for early mornings (reliability is a must) • Able to follow recipes and directions closely • Fast and efficient while staying detail-oriented • Comfortable working on a small team • Food prep experience is a plus (even home cooking counts!) Schedule: Morning shifts, part-time with potential for more hours Compensation: Hourly pay starts at $12/hour + tips (around $4-$6/hour). Hourly will increase over time with experience and proven reliability. Busy season tips get closer to $8/hour. If you’re dependable, enjoy working with healthy ingredients, and thrive in a fast-moving environment, we’d love to hear from you. Please reply with your name, availability, and a short description of your experience.