Busser / food runner position (Hackensack)

Job Overview: The Roxy Bar is seeking a Part-Time Servier with Saturday and Sunday Brunch availability a Must. Servers are the face of the restaurant to all of the guests in their station and set the pace and tone of the overall experience. The servers must communicate with every position in the restaurant to ensure that all levels of service work together to create the best possible experience and accomplish the intentions of the restaurant as a whole. Servers should be knowledgeable on all levels of food, beverage and service and should be able to assist and organize all positions around them. This includes making connections with guests, taking orders, running and clearing plates, service of wine and beverage, alerting the host of any changes in pace of meal so the floor can be plotted accordingly, and any and all other tasks in the restaurant. Qualifications: o 2+ years of experience working in high volume & fine dining o Extensive Knowledge of Food & Beverage o Knowledge of food and all allergies related to food and beverage. o Excellent in guest service, and the ability to maintain professional service during peak periods o Knowledge of food and all allergies related to food and beverage. o Experience maintaining DOH standards above and beyond what is expected. o Provide legible communication. o Compute basic arithmetic. o Must be TIPs Certified. o Have the ability to reach, bend, stoop, climb up and down stairs, carry multiple objects Responsibilities include: o Welcome guest reading and listening to guest in order to determine food and beverage preferences, make recommendations. o Eye for detail along with the ability, understanding and skill to multitask many tables at once in various stages of a dining experience. o Must be knowledgeable of all aspects of food, cocktail and wine service. o Check identification to ensure guest are all of the legal age to purchase alcohol. o Accurately handle cash, credit and room charge transactions. o Be a clear thinker, remaining calm and resolving problems using good judgment. Demonstrate ownership of the guest experience. o Follow directions thorough to completion. o Multitask while dealing with high volume of service. o Anticipate and understand guest’s service needs. o Work cohesively with co-workers as part of a team. o Demonstrates self-motivation and work independently. o Maintain confidentiality of guest information and pertinent hotel data Peripheral Functions: o Standing for prolonged periods of time o Under variable temperature conditions. o Under variable noise levels. o Around chemicals

Now hiring EXPERIENCED HOSTS for The Mermaid Inn in Chelsea and Mermaid Oyster Bar in the West Village Please come to our OPEN CALL- Today, Tuesday, Oct 7th from 12pm-2pm at 227 10th Avenue. Hosts: seeking experienced, professional, hospitable Hosts for downtown Chelsea locations. MUST HAVE WEEKEND AVAILABILTY Candidates must work well in a fast paced environment while maintaining the highest guest experience and service. Candidates must be flexible, patient, and anticipate all needs for guest. We are looking for a focused, team player who can communicate professionally and calmly in a busy atmosphere. ***OpenTable and Reservation experience is required.**** What We’re Looking For: A people person: You love meeting new faces, making connections, and ensuring guests leave with a smile. A multitasker: You can keep things running smoothly without breaking a sweat. A positive attitude: You bring energy, enthusiasm, and a can-do spirit to every shift. Team-first mentality: You know that hospitality is all about working together to create an amazing experience. Why You'll Love Working Here: 💸 Competitive pay + tips 🍔 Employee discounts at all of our locations 🎉 Fun and energetic work environment – 🍾 Room for growth – we love to promote from within! Ready to Join the Party? If you’ve got the energy, the charm, and the bartending or serving skills to make every guest feel like a VIP, then we want to hear from YOU! 🎉 We are looking for team players who thrive in fast paced environments! If you have any questions or have a conflict with this time but would like to meet us, please reach out to us! We do not open emails with attachments or photos, so please paste inside the body of the email. Thank you. _____________________________________________________________________________________ We know that there are a lot of great options out there right now, so we are honored to speak with you. Thank you for your interest!

40-45 hours a week Start $17-$20 per hour depending on performance experience required in pizzeria industry Pay is by how much you know Lunch Daily and Uniforms provided 718-835-9626 Ask for angel MUST HAVE EXPERIENCE Don’t Waste your time we will not hire people without experience. Taking orders, working the oven, cutting pizza and packing orders Pizzeria counter person Come In or Call!!!

ANA Bar and Eatery, located on the second floor of Hudson Yards, is seeking a manager to oversee a bar and fast casual concepts. www.anafoodandwine.com ANA is a beautiful, vibrant property with a great staff that is responsible and hard-working. Candidates would be responsible for interacting with the public, ensuring that all guests receive their food and beverages, and, when scheduled, that all events proceed smoothly. Candidates must have experience: With bars and upscale casual dining Office skills, computer use for answering event and catering emails Preferred POS system: Toast Communication, including telephone skills Proactive, problem-solving skills Communicate well with the Chef and staff Excellence in Hospitality Schedule: Friday 12 PM - 10 PM Saturday 12 PM - 10 PM Sunday 12 PM- 10 PM (during November/December 10-10) Physical Requirements. Managers must be able to remain in a stationary position and move or traverse a dining area for extended periods during a shift, including standing for 8+ hours a day. Must be able to transport food, beverages, and restaurant furniture weighing up to 50 pounds. Requires the use of hands to handle and control the point of sales system. Must be able to sustain physical activity for long periods without becoming tired or out of breath. Must be able to stand, sit, bend, kneel, or crawl.

Culinary Agents is working with the team at Rethink Food to connect them with talented hospitality professionals. Rethink Food - Now Hiring: Lead Line Cook Click here to learn more & apply today! ABOUT US Rethink Food is a chef-led nonprofit partnering with restaurants to better feed communities. Through strong partnerships with local restaurants and community-based organizations, we work with a responsive, hyperlocal network that provides culturally celebrated, nutritious meals. Since 2017, we've served over 30 million meals and reinvested more than $142 million into local economies. Our work falls into three core areas: Building the Network: We connect restaurants, community-based organizations, and food donors to deliver meals where they’re needed most. Setting the Example: Through our Sustainable Community Kitchen, we demonstrate what dignified, community-centered food access can look like.  Advocating for Change: We champion policy and systems change to create a more sustainable, equitable food future for all. ROLE SUMMARY The Lead Line Cook will support the work of the Sustainable Community Kitchen that includes meal production, inventory of goods and other supplies, and volunteer tours of the commissary.  RESPONSIBILITIES Works in conjunction with the Chef to plan and monitor daily production assignments. Maintains prep station, and follows standard operating procedures and safety guidelines of Commissary Kitchen in all shared spaces. Prepares and produces dishes during shift per the direction of the Chef; uses safe and sanitary food handling practices. Upholds the highest culinary standards including but not limited to: proper knife skills, ability to operate kitchen equipment, savory and baking skills and techniques. Assists with inventory management, food receiving and sorting of food deliveries: follows DOH and Commissary Kitchen guidelines of food labeling procedures when receiving food product to ensure quality, freshness and consistently. Collects ingredients and appropriate kitchen supplies required for item preparation. Respects shared kitchen spaces (ie. prep stations, freezer, etc) and team members . Communicates promptly with the Chef if and when problems arise so they can be resolved in a timely and appropriate manner. Responsibly follows protocol with handling facilities equipment; including but not limited to appliances, cooking equipment, freight elevator, etc. Works as part of a team, be helpful and considerate to others both in and out of the kitchen  Supports kitchen wide inventory processes throughout the operations department; communicates with Transportation team on inventory levels, distribution and management  Participate in content capture to amplify work of the Sustainable Community Kitchen Participate in external activations and special events/projects. Participate in onboarding new team members Performs other related duties as assigned. QUALIFICATIONS NYC Food Handlers Certificate and ServSafe or obtain within the first 30 days of employment Minimum 1 year experience in medium to high volume kitchen required Professional, reliable, enthusiastic Catering and event experience a plus Have a good attitude and willing to take instructions and work well with others Have a passion for cooking, understand product utilization, food quality and seasonal ingredients The ability to multitask and work in a fast paced, high pressured environment Self motivated individual who takes initiative, and is always looking to grow and learn Must embrace the mission and core values of Rethink Food Must be able to stand, bend, stretch, lift and carry heavy materials up to 50 lbs  WHAT YOU BRING TO THE TABLE: Commitment to embodying our values of - Inventiveness: At our core, we are relentlessly curious about solving problems. As our name suggests, we’re a team of creative thinkers, but we’re also hands-on doers, challenging norms with humility to find practical solutions that can create lasting change. Vulnerability: Guided by an “always be better” mindset, we are a team that intentionally reflects on what we are doing well and where we need to improve. We hold ourselves and each other accountable, every day. No blame, no shame — we just want to be sure we’re always doing the right thing. Thoughtfulness: Our vision for a nourished and thriving world starts with nourished and thriving individuals in each of our communities. Our work is centered on the needs of the people that bring our communities to life. We don’t pretend to have all of the answers. We are committed to listening and learning in order to identify and scale solutions that ensure stable and reliable access to healthy food for all so each and every community can thrive. Kindness: At Rethink, we show up every day with empathy and compassion and believe everyone should be treated with dignity. Kindness goes a long way — we are all about just being kind. COMPENSATION The wage for this position is $23.76 per hour. We also offer a complete benefits package including medical, dental, vision, disability, life insurance, PTO, paid holidays, two weeks per year for an organization-wide office closure to recharge, a retirement plan, and free nutritious lunch at our Sustainable Community Kitchen. EEO STATEMENT Rethink Food is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. The organization is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

WELCOMING HOST NEEDED! BUSY UWS Restaurant! (Upper West Side) HOST NEEDED for: Very busy, upscale Manhattan Restaurant that is open for Breakfast, Brunch, Lunch and Dinner. Weekend Availability is a MUST! WE ARE BUSY & Looking to Hire ASAP. Fine Dining Experience Preferred. Looking for someone who is fluent in English, Friendly, Fast, Well Groomed, Polite, Flexible, and a Team Player. Knowledge of OpenTable is a MUST. Please send resume as a PDF.