🍀 Now Hiring: Server at Gus’ Snug Irish Pub (Downtown Clawson) (Clawson, MI)

Hola Celia's by the Beach is in search of a host! Celia's began in 1960 and continues to serve authentic Mexican food, and delicious margaritas to our outer sunset community. This year is our 65th anniversary! We have a lot of repeat customers, so personable friendly service has always been at the forefront of how we serve our community. Hosts greet all guests as they come in- and say goodbye as they leave. Manage all take out orders and tablets, pack all take out orders, seat tables on rotation and implement wait lists as needed, managing customer needs, cleaning menus, maintaining a clean entrance area, etc. Menu memorization is required. Part time hours are currently available. (12-20 hours / week) Hosts receive a server tip out each shift & keep all tips from take out orders. Employees also receive a meal every shift. Our business hours are: Monday CLOSED Tuesday 4:30-10pm Wednesday, Thursday 4:30 - 9pm Friday 4:30-10pm Saturday 11am - 10pm Sunday 11am - 9pm. We look forward to hearing from you! How to apply: -Send a resume with contact information, current address, all relevant work experience, and school background. -Include your availability. (when CAN and CANT you work?) -Include a sentence or two about who you are, or why you think you are the best fit for the position. (optional) Please DO NOT call the restaurant asking about your resume, we will reach out via email for follow up interviews. Gracias!

Kin Khao Thai Eatery is currently hiring for a part-time Food Runner! Must be able to work Saturday-Tuesday evenings. While knowledge of Thai ingredients and dishes are a plus, it is not required. Join us and be a part of something awesome and uniquely-authentic! Qualifications: - At least 2 years of experience working in fine dining restaurants (or high volume restaurants) - Excellent people and communication skills - A commitment to the art of hospitality, creating a unique and memorable guest experience - The ability to remain calm under pressure - Team player - Ability to provide warm, professional & knowledgeable service in a high intensity work environment - Legally authorized to work in the United States Kin Khao is a casual/fine dining, Michelin-starred restaurant serving delicious Thai food in Union Square. We are interested in people with passion, integrity, and the desire to not only help us achieve a high level of hospitality but also those that will heighten the level of our service and standards on a daily basis. Read more about us: https://guide.michelin.com/us/en/california/san-francisco/restaurant/kin-khao To apply: Please paste your resume in the body of your reply email and include a short paragraph about yourself and why you would be a good fit to join our team. Please include the title of this post as the subject of your email. Attachments will not be opened. ~ The Kin Khao Team

Here is an opportunity of a lifetime for the aspiring chef, entrepreneur.. After 40 plus years and now some major health issues. It's time to hand the reins over to a passionate chef with restaurant management experience.. I have built a very successful 2 million annually operation and growing. The sky is the limit here as location is prime and belive it can do 2.5 million with a little more attentions to detail.. This is a full service upscale Italian restaurant and bar. Pretty good size at 3300 feet plus large patio.Even though I am being very generous, I except nothing but the best.. Experience in Italian is a must...

I'm looking for people with customer service and experience in hospitality to assist with high-end handy services. Most of the projects are easy to complete. Great pay, flexible hours, no experience necessary. If you're able to do research, learn on the fly, and you love to solve problems - you may be great at handy work! To apply please send your resume and we will contact you if we feel you are a good fit. No AI slop please.

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Rudy’s Corporate Dining is a local artisan food service provider to some of Metro Detroit’s fastest growing companies. We pride ourselves on serving delicious food with excellent service to over 10,000 customers daily. We are seeking motivated, happy, hard working individuals with experience in faced paced environments. Do what you love with work life balance! Shifts are Monday through Friday, daytime hours. NO NIGHTS! Job Overview: The cook works as part of the team to provide excellent customer service while maintaining a clean and inviting environment. This position requires open availability. Duties and Responsibilities: Ensure all items are prepared according to company and brand standards and meet all health code requirements Prepare foods of consistent quality according to the recipe. Adjusts thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles Properly forecast food consumption based on reports ensuring not to prepare beyond estimated needs Control food waste, loss and usage as directed. Read menu to estimate food requirements and order food from suppliers Date all food containers and rotate as directed. Return all covered and dated perishable items to designated areas and stored at the proper temperature Responds promptly to customer needs, requests for service and assistance,. Respond to special requests from guests Treats people with respect Assist with cleaning programs as assigned Meet productivity standards and complete work within a timely manner Observes safety and security procedures; report potentially unsafe conditions; use chemicals and equipment properly Report any equipment problems to maintenance or supervisor immediately Required Skills and Experience: 1-2 Years Grill cook experience is preferred but not required High School diploma is preferred Ability to work in a fast-paced, high pressure environment Must maintain a positive can-do attitude Ability to shift and manage multiple priorities Adaptable to change Must have reliable transportation