Driver (Stephen city , sterling ,herdon ,Winchester , front royal,)

FedEx is Now Hiring Local CDL-A Road Drivers in Winchester, VA! Starting Rate of Pay: $31.26 per Hour Comprehensive Benefits Package - Home Daily, Local Route Position Overview: Pick up and deliver trailers between Service Centers and/or turn-point locations via tractor-trailer combinations Additional Details: Starting rate of pay: $31.26 per hour

🚚 OTR Drivers Wanted - Earn Up to $2200 Per Week! Enjoy 3 Weeks on the Road, 3 Days at Home. Join a Company That Respects Your Time. Watsontown Trucking, part of the Patton Logistics Group and a Family-Owned, Asset-Based Company, is in the midst of rapid expansion and has immediate openings for OTR Driver positions in your area. Enjoy the benefits of hourly pay with weekly earnings and a balanced schedule - 3 weeks on the road and 4-6 days at home! Requirements: Class A CDL Minimum 2 years of recent driving experience DOT Medical Card Why Choose Watsontown? Earn up to $2200 per week Family-Owned and Asset-Based Weekly Paychecks Home Time: 3 Weeks Out, flexible home time. Please call Recruiting at (540) 566-0946 with any questions. Or apply online at: https://intelliapp.driverapponline.com/c/watsontowntrucking Visit our website https://www.watsontowntrucking.com/ for additional information.

Michelin Stared Japanese Restaurant is looking for experienced part-time HOSTESS Description: - Work Days: Tuesday & Saturday only. - 4:00 pm to 10:30 pm - Welcome and escort guests. - Managing reservations with the reservation apps. - Answering calls - Helping the bar operation You: - Courteous customer service - Strong ability to multitask - Dedicated to team work - Responsible, self-starter - 2 year experience preferred - Must be able to show proper document(s) that verify your identity and employment authorization. If you think you fit for the above, please send your resume.

Crave Fishbar, a creative sustainable seafood restaurant and raw bar in Midtown East, is looking to hire a superstar host. We are a neighborhood restaurant that loves food and drink and cares deeply about the product we put out every day. We believe in a professional environment where we can still have fun while we work. A positive attitude, good communication skills and the ability to work well in a team environment are essential to this position. We are looking for candidates with weekend availability. The ideal candidate has high-end, high-volume NYC hospitality experience and has a warm, friendly, outgoing demeanor. Experience with OpenTable is essential. Our host staff must be able to connect with our guests and make them feel welcome and taken care of as we strive to create a memorable guest experience. To apply for a position, please reply to this ad with what draws you to being part of the team at Crave Fishbar. Thanks very much, we look forward to hearing from you.

Culinary Agents is working with the team at Goosefeather to connect them with talented hospitality professionals. Goosefeather - Now Hiring: Back of House Staff Click here to learn more & apply today! Location: Goosefeather – Tarrytown, NY (Westchester County) Positions: Line Cooks, Dishwashers Employment: Full-Time Compensation Line Cooks: $18.00 – $22.00/hour Dishwashers: $17.00/hour About Goosefeather Located in Tarrytown, NY in Westchester County, Goosefeather is led by James Beard–nominated Chef Dale Taldeand offers an unparalleled dining experience that blends the traditions of Cantonese cuisine with inventive, modern twists. Goosefeather is the flagship restaurant of Food Crush Hospitality, founded by Chef Talde and his wife, Agnes Talde. Our back-of-house team works under the leadership of Executive Chef Jeremiah Shoemaker, who is dedicated to fostering creativity, precision, and teamwork in the kitchen. About the Roles Line Cooks Execute dishes with precision and consistency, following Goosefeather’s standards. Maintain a clean, organized station throughout service. Communicate clearly with fellow cooks and FOH staff. Participate in prep, service, and breakdown. Follow all food safety and sanitation protocols. Dishwashers Maintain the flow of clean plates, cookware, and utensils. Keep dish and kitchen areas clean, sanitized, and organized. Assist with trash, recycling, and end-of-shift cleaning. Support overall kitchen operations. Qualifications Previous kitchen experience preferred (1+ years required for line cooks). Strong work ethic and reliability. Ability to follow instructions and work as part of a team. Comfortable in a fast-paced, physically demanding environment. Availability to work evenings, weekends, and holidays. Ability to stand for long periods, bend, reach, and lift up to 30 lbs. Fluency in spoken and written English is helpful but not required. Physical Requirements Ability to stand and walk for extended periods during shifts. Comfortable with frequent bending, reaching, and carrying. Must be able to lift up to 30 pounds as needed. Equal Opportunity Employer Goosefeather is proud to be an equal opportunity workplace. We welcome applicants from all backgrounds and provide equal consideration for all roles regardless of race, gender, age, religion, disability, veteran status, or identity. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Temporary to Permanent Hospitality Specialist POSITION SUMMARY The Hospitality team is looking for a Temporary to Permanent Hospitality Specialist. Hospitality staff are responsible for the general operations of office pantries and the staff dining room that serves 400 + staff on a daily basis. The Temporary to Permanent Hospitality Specialist will assist with responsibilities including loading and unloading commercial dishwashers, organizing and cleaning multiple pantries, keeping track of inventory, and placing orders for all our office locations. Unpacking and stocking food supplies from Fresh Direct and multiple vendors, placing and accepting Grubhub lunch and dinner orders. This position supports breakfast and lunch services Monday through Friday, as well as Tuesdays and Thursdays dinner coverage (summer dinners are five days a week - June to August). This is a full-time position, and the Hospitality operational hours are 7:00 am to 7:00 pm. There will be different shifts offered to cover this time frame with a rotational schedule of eight hours. This is a temporary position that is expected to last for three months. It could become permanent for the right candidate. This position is based on-site in the Simons Foundation offices in New York City. For more information, visit simonsfoundation.org/careers. ESSENTIAL FUNCTIONS/RESPONSIBILITIES Keep the pantries, shelves, refrigerator, and floors thoroughly clean, dusted, and organized. Cleaning duties include but are not limited to: Wiping down surfaces such as counters and refrigerator shelves thoroughly, swiffering the pantry floor, manually washing various pantry equipment, and oatmeal crockpots Loading and drying heavy loads of dishes Unpack and organize hospitality items for the main dining room and all office pantries located at 160 Fifth Avenue, 162 Fifth Avenue, and 915 Broadway Maintain and clean various foundation coffee equipment (Nespresso, Keurig, and specialty coffee machines) in all pantries and Dining Room Monitor all pantry supplies, including perishables, fruits, snacks, and cleaning supplies, as needed Receive large carts of lunch and dinner deliveries, sort, label, and place on designated shelving Prepare lunch order list and print labels Identify and resolve issues with food delivery, make recommendations to avoid issues in the future Act as the primary liaison with staff and hospitality vendors regarding all hospitality needs of the Foundation As needed, accept food deliveries and deliver to appropriate meeting locations for foundation ad hoc events Escalate repair and cleaning issues to the appropriate facilities repair team when required in iOffice Assist the manager and supervisor with various administrative tasks, including: Perform data entry of employee lunch orders on a weekly basis Handle sensitive information in a confidential manner Reply to email, telephone, and in-person inquiries while maintaining professional communication with our vendors, other departments, as well as the Hospitality Team Design and upload presentation slides to television monitors using Trilby system Update and backup laptops monthly Submit expense reports through Concur Create signage as needed for pantries and the 11th floor dining room Performs any other duties or tasks as assigned or required MINIMUM QUALIFICATIONS: Comfortable with daily cleaning and being on your feet for most of the day. This position requires standing for long periods. Able to lift 30+ pounds (e.g. large Fresh Direct, Staples, and other pantry supply deliveries) Able to multi-task and work well under pressure Punctual and reliable Excellent interpersonal skills. Position requires the ability to work well with others in a large team setting, demonstrates poise, tact, and diplomacy Able to prioritize, handle demands, and meet deadlines Find projects during downtime with awareness of the daily routine Strong organizational skills Must have familiarity with Google suite for email, computer (Microsoft Word, Excel), and phone communication skills Able to complete responsibilities with minimal supervision Curiosity and interest in learning new technologies and systems such as iOffice and Trilby EXPERIENCE: Prior experience in a similar role is required. Candidates should have experience in a fast-paced restaurant or catering environment, along with strong cleaning skills and keen attention to detail. This role involves frequent interaction with a variety of people, candidates must demonstrate exceptional customer service, patience, and flexibility when working with both staff and teammates. COMPENSATION The compensation for this position is an hourly rate of $22.11 per hour Our Commitment to Expanding Pathways to Science & Opportunities for All: Many of the greatest ideas and discoveries come from a diverse mix of minds, backgrounds, and experiences. The Simons Foundation is committed to advancing basic science and mathematics to benefit humankind and expand our collective understanding of our world. As part of our mission, we support partners, programs, and initiatives that seek to broaden the scientific community and open pathways to science and mathematics careers. The Simons Foundation provides equal opportunities to all applicants without regard to race, religion, color, age, sex, pregnancy, national origin, sexual orientation, gender identity, genetic disposition, neurodiversity, disability, veteran status, or any other protected category under federal, state, and local law. Our Commitment to Expanding Pathways to Science & Opportunities for All: Many of the greatest ideas and discoveries come from a diverse mix of minds, backgrounds, and experiences. The Simons Foundation is committed to advancing basic science and mathematics to benefit humankind and expand our collective understanding of our world. As part of our mission, we support partners, programs, and initiatives that seek to broaden the scientific community and open pathways to science and mathematics careers. The Simons Foundation provides equal opportunities to all applicants without regard to race, religion, color, age, sex, pregnancy, national origin, sexual orientation, gender identity, genetic disposition, neurodiversity, disability, veteran status, or any other protected category under federal, state, and local law. To apply, please visit: https://simonsfoundation.wd1.myworkdayjobs.com/en-US/simonsfoundationcareers/job/162-Fifth-Avenue-New-York-NY/Temporary-to-Permanent-Hospitality-Specialist_R0001965?q=Temporary%20to%20Permanent%20Hospitality%20Specialist Copyright 2025 Jobelephant.com Inc. All rights reserved. Posted by the FREE value-added recruitment advertising agency jeid-e0e63815f3d03344b3691877836a2e5f