🚨 70CPM + BONUSES 💰 | MIDWEST RUNS 🌍 | APPLY NOW ✍️ (LaGrange)

O'Brien Law, PC is a small, fast-paced litigation firm with a diverse practice. Our practice areas include, but are not limited to construction defect, insurance defense, employment law, personal injury, probate litigation, and general business litigation. We pride ourselves on getting exceptional results for our clients in an ethical fashion. We are currently seeking an attorney with civil litigation experience for our Petaluma office to assist in our growing caseload. Once established with the firm, candidates will have the opportunity to work remotely. We are looking for an attorney with a great work ethic, critical thinking skills, a positive attitude, and eagerness to learn and grow as a litigator. Also, you must enjoy being part of a team, as we believe that an attorney cannot succeed without their support staff. The ideal candidate has at least two to three years of litigation experience. Experience in any of the specific fields of practice listed above is a plus but not required. Candidates with backgrounds adjacent to civil litigation, such as administrative law, education law, family law, workers’ compensation, and other similar areas of practice are also encouraged to apply. Candidates should be able to manage a fast-paced litigation environment, including managing a complete case load, writing reports, drafting motions, conducting discovery, making appearances on law and motion calendars, conducting depositions, and preparing other legal documents. Our firm has a comfortable dress code and warm environment – jeans are allowed daily. We provide a competitive benefits package complete with health insurance and 401k with matching. Starting salary commensurate with experience. Candidates are required to have a Juris Doctor and MUST BE LICENSED TO PRACTICE IN CALIFORNIA.

We are currently hiring enthusiastic and detail oriented personalities to join our team of eyecare professionals, for a long term/career position. If you have experience in the eyecare field as an optician, or optometric assistant, please send us your resume. We are also willing to train a motivated fast-learner for these positions as well. FT or PT positions available. In our search for top notch talent, we offer top notch benefits with medical, dental, vision, retirement, paid time off (which includes sick leave, holidays, and vacation) - as well as the room for growth within our office. Please send us: 1. Resume 2. Cover letter 3. Desired salary

Position: kitchen Manager Location: Sacramento, CA Schedule: Wednesday – Sunday, 7:00 – 4PM Compensation: Competitive hourly rate (based on experience) About Us We run a fast-paced, team-oriented, and community-focused bakery, known for high-quality baked goods, sandwiches and a welcoming atmosphere. We’re looking for a dedicated and experienced kitchen Manager to join our team and help lead daily operations while ensuring excellence in customer experience, product quality, and efficiency. Responsibilities:     •    Manage bakery staff, including bakers, front-of-house, and back-of-house teams     •    Oversee inventory management and ordering of ingredients and supplies     •    Ensure excellent quality and consistency in all baked goods     •    Handle customer service and maintain a positive, welcoming atmosphere     •    Schedule and manage production efficiency to optimize workflow     •    Lead marketing and promotions, including menu decisions and seasonal product planning     •    Ensure food safety compliance and uphold sanitation standards     •    Collaborate on business growth opportunities and promotional initiatives Qualifications:     •    Baking experience preferred; restaurant experience is also acceptable     •    Management experience is required     •    Strong leadership, organization, and problem-solving skills     •    Ability to work efficiently in a fast-paced environment     •    Passion for food, hospitality, and community engagement     •    Must provide three references from most recent jobs Must pass background check What We Offer:     •    Paid time off     •    Performance-based bonuses     •    Huge room for growth and career advancement opportunities     •    A supportive and team-oriented work environment If you’re passionate about bakery management and want to grow with a thriving community bakery, we’d love to hear from you! To apply: Send your resume, three references, and a brief cover letter explaining why you’re a great fit for us.

MUST SPEAK ENGLISH AND SPANISH WELL. No contactar si no hablas bien inglés. Must have extensive knowledge in plastering, lath, and scaffolding. Must be able to run crews and have good communication skills. We are not looking for someone to sit in the truck, but actually be present and physically work on walls with other crew members. Pay depends on your credentials. Texts and e-mails sent will be ignored, call instead. Some of a plaster foreman's duties include: Organizing tasks: Assigning daily and general responsibilities to team members, and organizing tasks according to priorities and plans Skills in: Pumping, acrylic and cement based finishes, lath. Scheduling: Creating schedules and monitoring crew attendance Training and supervising: Training and supervising workers, and evaluating their performance Managing resources: Ensuring that manpower and resources are adequate Safety: Ensuring that all safety precautions are met, and that crew members exercise safe working practices Quality: Ensuring the quality, consistency, and completeness of plastering Ordering materials: Tracking and ordering materials for the job site, such as bricks, tools, or equipment Resolving problems: Addressing problems as they arise, and bringing them to the attention of management Coordinating: Coordinating with construction crews and supervisors to fulfill job duties Completing repairs: Completing repairs using plaster or other compounds

Click here to apply! We are looking for the next ROCK STAR cashier to join our family at Jersey Mike’s Subs!!!  Grab hold of our powerful positive energy with a Jersey Mike's ready-to-take-off career that is fun, fulfilling, and rewarding! If you like to have fun, banter with people and enjoy sharing your life, then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment than bring your energy and come grow with us! Responsibilities: Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements. Use specific kitchen machinery such as knives, grills, slicers, etc. Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed. Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy. Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code. Requirements: Be energetic, hard-working, and ethical Ability to understand and adhere to all company policies and procedures Commitment to learning Have strong desire to work as a Team Player Flexibility to work day and nights shifts, weekends, and holidays Ability to stand for long hours at a time and work in a fast-paced environment Positive attitude and commitment to customer satisfaction Click here to apply!

Qualifications ***OPEN DAY AVAILABILITY 7 DAYS A WEEK*** • Friendly, warm, and caring demeanor with all Team Members • Thinks and acts quickly in a fast-paced, high-volume environment • Bilingual • Mexican Cuisine knowledge • Breakfast Cuisine knowledge • Ability to use slicers, mixers, grinders, food processors, etc • Knowledge of kitchen equipment required • Knowledge of sanitation and food safety required • Must have CA Food Handler Card prior to employment Responsibilities • Properly learn and execute all of our recipe procedures • Maintain cleanliness throughout kitchen • Follow company safety and sanitation policies and procedures • Communicate ticket times to Team Members • Keep food orders flowing continuously from the kitchen Responsibilities • Properly learn and execute all of our recipe procedures • Maintain cleanliness throughout kitchen • Follow company safety and sanitation policies and procedures • Communicate ticket times to Team Members • Keep food orders flowing continuously from the kitchen • Prepares all pantry food items according to standard pantry recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products • Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product • Keeps all refrigeration, storage, and working areas in clean, working condition in order to comply with Health Department regulations • Ensures that all equipment in working areas is clean and in proper working condition to comply with Health Department regulations • Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items • Reads and employs math skills for following recipes • Maintain all heating, cooling, temperature logs • Adheres to all company policies and procedures • Follows safety and security procedures and rules • Knows department fire prevention and emergency procedures • Utilizes protective equipment • Reports unsafe conditions to management • Reports accidents, injuries, near-misses, property damage or loss to management • Provides for a safe work environment by following all safety and security procedures and rules • All team members must maintain a neat, clean and well groomed appearance. (specific standards outlined in team member handbook) • Perform any related duties as requested by management • Assists other Kitchen Personnel when need JOB DESCRIPTION • Prepares all pantry food items according to standard pantry recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products. • Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product. • Keeps all refrigeration, storage, and working areas in clean, working condition in order to comply with Health Department regulations. • Ensures that all equipment in working areas is clean and in proper working condition to comply with Health Department regulations. • Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for following recipes. • Maintain all heating, cooling, temperature logs. • Adheres to all company policies and procedures. • Follows safety and security procedures and rules. • Knows department fire prevention and emergency procedures. • Utilizes protective equipment. • Reports unsafe conditions to management. • Reports accidents, injuries, near-misses, property damage or loss to management. • Provides for a safe work environment by following all safety and security procedures and rules. • All team members must maintain a neat, clean and well groomed appearance. (specific standards outlined in team member handbook). • Perform any related duties as requested by management. • Assists other Kitchen Personnel when need. Expectations Friendly, warm, and caring demeanor with Team Members •reliable and professional • a leader , problem solver and a positive attitude • Thinks and acts quickly in a fast-paced, high-volume environment • Ability to use slicers, mixers, grinders, food processors, etc. • Prior experience preferred in a similar food and beverage service and preparation position