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A different kind of restaurant needs a different kind of cook. We are a professional scratch kitchen with a positive work culture. We work with unconventional equipment and strive to serve the best food people have ever had. We are looking for one more motivated cook who wants to thrive in a professional, higher end kitchen working with incredible ingredients and world class equipment. The right candidates will start at $21/hr part time. Nomad offers flexible scheduling and weekly, competitive pay. Please send your resume in response to this ad You can also apply easily here - https://www.wewantthebest.net/nomad-jobs-page We look forward to meeting you!

Pizzeria Delfina seeks a FOH team member to join our amazing team comprised of hospitality professionals who are not just order takers but are members of our dynamic operation. Duties include but are not limited to cashier, answering phones, and expediting takeout and delivery orders. Located in Palo Alto, we serve Neapolitan-inspired pizza and seasonal antipasti in a bustling, hospitality-focused atmosphere. The weekly changing menu features all house-made products produced with local ingredients sourced from the Bay Area's finest farms and purveyors. Candidates must be thoughtful team players with the following qualifications: - Passion for food & wine with a desire to learn more about sustainable food and beverage practices - Candidates with retail, hotel, or other guest-facing experience are also encouraged to apply - At least one year of recent experience in a high-volume, fast-paced restaurant ideal - Detail-oriented, highly organized, and able to think quickly on your feet - Have a flexible schedule, weekend availability, strong work ethic, and a willingness to learn new things Compensation includes a competitive effective hourly rate that includes tips, sick pay, referral bonuses, dining discounts, and excellent opportunities for professional advancement within a growing local restaurant group. We believe in creating an equitable work environment for all. All tips are shared among the entire staff including the kitchen. To respond, please write "Palo Alto Team Member" in the subject line and paste resume into the body of the email. Do NOT send a resume as an attachment- it will NOT be opened. We look forward to hearing from you. DELFINA RESTAURANT GROUP Delfina Restaurant | Pizzeria Delfina

About 1-888-Heat-Pumps Founded in 2023, 1-888-Heat-Pumps is a growing heating and cooling business serving the Bay Area. The company was started by three High School Friends in Berkeley, CA and its success is grounded in taking care of our customers, supporting coworkers, and taking pride in our work. We believe home heating and cooling technology is the future of making homes efficient and comfortable. We currently have 8 installers and 2 electricians and complete around 20 installation jobs a month. What Are We Looking for in an Office Manager? With our successful growth, it is time to add this core position to assist in aligning business systems and supporting our mission. We are looking for an innovative and entrepreneurial thinker with prior experience in office management. Someone who has an eye for improving processes and is a team player. You must have great communication skills and a willingness to learn. Primary objective is to ensure a smooth, efficient workflow and high client satisfaction. You must understand the project deliverable processes and contribute to the 1-888-Heat-Pumps culture, mission, and values. The Office Manager position is fulltime and based in our Berkeley, CA headquarters. Sample of Job Duties •Work collaboratively with 1888 Team members in the development, planning, and execution of agency operations (i.e., sales, field operations, administration). •Manage resources throughout the full project management cycle including procuring job inventory, team schedules, job tracking, and financials. •Coordinate with vendors, sub-contractors, 1-888-Heat-Pumps team members, and clients. •Submit rebate, incentives, and permit applications, monitoring the processes from beginning to end. •Keep financial information up to date and accurate. •Efficiently use software applications including project management CRM House Call Pro, QuickBooks, rebate portals, on-line permit application portals, and others. •Facilitate communication with customers. Address and resolve customer concerns in a timely manner. •Understand compliance with local building codes, HVAC regulations, and a safe work environment. •Keep paper and electronic job files up to date. •Work closely with Administrators, report-up, and participate in regular meetings. Minimum Qualifications • Exceptional communication and organizational skills. Applicant should have an understanding the trades, preferably residential HVAC, and have experience in client relationships. •Excellent time management, organization, and problem-solving skills. •Ability to respond to busy situations in a patient, friendly, and timely manage. •Responsible and motivated. •Detail-oriented, committed to follow-through and completion of tasks. •Able to work independently yet prioritize collective success. •Passion for improving home efficiency. •Digital proficiency: Microsoft Office Suite, QuickBooks, CRM project software including House Call Pro and Service Titan. Ability to work efficiently and accurately in Excel. •Education: High School or trade school graduate. •Driver’s License. Valid state-issued driver’s license and satisfactory driving record. •Experience in HVAC and/or construction management desired. Salary Range: $80,000 range commensurate with experience Please email cover message and resume

Culinary Agents is working with the team at Sorrel Restaurant to connect them with talented hospitality professionals. Sorrel Restaurant - Now Hiring: Sommelier Click here to learn more & apply today! Sorrel Restaurant seeking a skilled and passionate hospitality professional to join our team as both Sommelier and Captain. This dual role requires someone who can seamlessly balance exceptional tableside service with expert wine knowledge. The ideal candidate will be able to provide warm and attentive service as a captain as well as knowledgeable and confident beverage recommendations as a sommelier.   Captain Duties: Provide attentive, knowledgeable, and friendly service throughout the guest experience. Uphold service standards, timing, and presentation. Maintain poise under pressure Effectively manage multiple tables Sommelier Duties: Extensive knowledge of all wines by the glass, beverage pairings, low-proof cocktails, and zero-proof offerings, with the ability to guide guests' selections Knowledge of regions, producers, bottlings, and vintages represented on the list Receiving and stocking beverage orders Preparation & batching of low-proof and zero-proof beverages for service At Sorrel we strive to push the envelope when it comes to Northern California culinary excellence in a One Star Michelin setting. Since we opened in April 2018, we have focused on cultivating an environment where our guests feel like they are a part of something memorable. To accomplish this, we make sure that service is fun, soulful, and personal, yet take care that we are serious about executing a phenomenal dining experience. We are looking for a leader to join our team that will continue to find new ways to innovate and improve the experience at Sorrel for guests and staff alike. What you can expect from us: A fun and safe work environment Support from motivated, hard-working colleagues High standards for ourselves and service Benefits program Excellent family meals What makes you great: You thrive on enhancing the guests’ experience You enjoy finding ways to support staff Conducting service with attention to detail genuinely excites you Please send us your resume and a brief introduction on why you would be a good fit. We look forward to meeting you! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Most have experience and knowledge in Italian cold cuts meats, like Prosciutto Mortadella, Salami, Capicolla, and much more Has to be fast learner with in a week Immediately need it Must work 10:00am to 6:00pm

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