Servers - Bartenders - Set Up Crew - Start tomorrow!!! (San Francisco)

hiring server/ bartender full time , weekend . please contact 401-996-4675

We are a well established and very popular eatery on the relaxed and chic east side of Providence. Looking for bussers/Shuckers.Our work environment is friendly and welcoming and we are excited to add some new faces to our team. Please respond and tell us a little about your experience Thanks

Busy Pizzeria located on Atwood Ave in Johnston is looking for additional drivers and line cooks. The schedule and pay would be discussed at interview or upon hire. Part time or full time potential is possible. Experience is a plus. Drivers will get hourly pay, plus tips earned. Come in person or call to schedule an interview. Ask for Roumany the owner, or Farah. La Nuova Pizzeria 1417 Atwood Ave Johnston, RI 02919 (401) 464-9700

Ocean State Sandwich Company is seeking a dependable and hardworking Prep Cook/Dishwasher to join our fast-paced and friendly team! If you’re passionate about great food, keeping a kitchen running smoothly, and thrive in a supportive environment, we want to hear from you! NO NIGHTS, NO WEEKENDS, NO HOLIDAYS!! Responsibilities: • Assist with food preparation, including chopping, slicing, and portioning ingredients. • Maintain cleanliness and organization of the kitchen. • Wash and sanitize dishes, utensils, and kitchen equipment. • Follow health and safety guidelines. • Support cooks and other team members with various tasks as needed. Qualifications: • Prior kitchen experience is a plus, but we’re willing to train the right person. • Ability to work in a fast-paced environment and stay on your feet for extended periods. • Strong work ethic and a positive attitude. • Reliable, punctual, and a team player. What We Offer: • A supportive and inclusive work environment. • Free meals during your shift. If you’re ready to work hard and be part of a team that values quality and teamwork, we’d love to meet you! How to Apply: Send us an email with your resume and a brief note about why you’d be a great fit for the position. You can also stop by Ocean State Sandwich Company at 155 Westminster St. Providence, RI to fill out an application in person. Join us and help create the delicious sandwiches our customers love!

We are looking for an experienced and responsible individual who has a passion for food to join us. We are looking for someone who possess the ability to multi-task, love people has great communication skills Engaging personality. Outgoing Works well with others Possess a sincere positive attitude Possess great up selling skills Must be quick on your feet We want someone who works well as a team and has experience with customer service in the food industry Shift leader is /Full time Shift starts 5:30-1pm or 12-7pm 40 hrs a week Training hours varies Please note that this job is team work required. Shift Leader Duties include: Inventory Cash handling Ringing out customers Making creative pizza Making sure the store runs smoothly Preparing order slips for the next shift Make sure things are fully stocked Areas are nice and clean You will be out front as well with the counter helping and selling to customers as well as making pizza in the back. We are looking for someone who is clean organize, responsible, punctual and hardworking . This job is trainable as long as you read and speak English This job is hourly plus tips We’ve been around for a long time. So please expect the retro vibe.

Newport Restaurant Group is looking for an Executive Chef to join the team. This position will be at one of our Downtown Newport RI locations. About the Position: In the Executive Chef role, you will direct and oversee all activities of kitchen and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient, profitable, safe and sanitary food service. About You: You will have a strong culinary background and be passionate about food and the guest experience. Essential Duties: • Labor and food cost controls as well as budgeting • Menu engineering • Hire, train and develop employees; manage performance and team culture Qualifications: • A minimum of 3-5 years of previous experience as an Executive Chef in a high-volume establishment. • Culinary Arts degree preferred, but we will hire candidates with exceptional experience • Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Skills & Abilities: • Strong communication skills • Proven history of high-quality cuisine, preferably in high volume production of fresh, scratch food. • Experience in cost controls • Must be able to stand for long periods of time • Ability to lift and move 25-50 pounds • Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships Compensation and Benefits: • Competitive compensation $90,000 - $110,000/Year! • Sick, Holiday, and Vacation paid time off • Excellent health, dental and vision benefits with a flex spending account option • HRA • Ability Assist (EAP) • Life/Disability Insurance • Great 401k match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk spot options • Wholesale Club Membership Reimbursement Program • Manager’s Dining Card ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. APPLY HERE: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=629514&clientkey=B93C83613AE65C0CBE3425D675DE2EEF