Dining Room Manager | Au Za'atar - Midtown East | Now Hiring

Weekend barista position available 8am - 2pm Saturday & Sunday possible day in the week also depending on availability. Wonder Cafe is located in south Palm Desert. No evening work.

Experience dishwasher for a small restaurant. Must have experience in a restaurant environment also light prep, vegetables and fruits, rotating consolidating, organizing walk-in, also cleaning mats trash cans, breaking down boxes, throwing out trash, help clean kitchen at the end of day sweep, mop, restaurant, walk-in store, rooms basic cleaning breaking down outside patio 12-5pm during season 4-5 days a week

Looking for friendly, smiling, customer service oriented individuals. Must be able to life 40 lbs, stand on feet for periods of time and like to multitask and enjoy the hustle of the restaurant's quick pace. Must be 18 and enjoy working with others.

We need front-of-the-house servers Open availability Job Type: Part-time We are looking for friendly, energetic servers to join our Clementine team. Part-time and full-time positions are available, with opportunities for advancement. Everyone will be trained on all stations (Host, Server, register, expo, barista, smoothie bar, runner, phones, and busser ). Perks/Benefits include: Paid time off Free meals Health/Dental/Vision Employee discount Metro Pass reimbursement Our hours are: Monday through Friday 8am - 6pm Saturday 8am - 5pm Sunday 9am - 3pm Job requirements include: Food Handler's Card Flexible availability, Saturdays and Sundays are a must Send resume to: Raoul@clementineonline.com or reply to this add

Landmark Santa Monica restaurant is looking for experienced, professional, and dedicated individuals. We're looking for passionate cooks who are excited to learn under the guidance of LA veteran and 2-Two Star Michelin Chef, Josiah Citrin. About Citrin: Citrin is a One Michelin-Starred, modern Californian cuisine restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 20 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and the choice between our a la carte menu and prix fixe brings a fresh take on our love of hospitality and passion to deliver exciting and delicious food. • HIRING • - PM Line Cooks Ideal candidates are motivated, positive and always seeking to improve themselves. Thriving under pressure while remaining calm is essential. You must have availability to work at least 3-4 shifts per week (weekend and holidays are required). We are looking for chefs with sense of urgency, awareness and ones who have the ability to work in a team. If you'd like to be a part of our team, please reply directly to this email with your resume, availability, and which position you are applying for.

Led by the team behind Dear John's- two veteran LA Chefs, Hans Röckenwagner and Josiah Citrin- we are looking to hire at our new restaurant in Marina Del Rey, Dear Jane's. We are looking to fill positions for cooks, both prep and line cooks, at our new location. Dear Jane's is the sister restaurant to the iconic Culver City restaurant with a focus on seafood. This will be an exciting opportunity to join our new team for one of the hottest new restaurants across the country. We are looking for motivated culinary professionals capable of supporting a dynamic chef-driven restaurant in Los Angeles. • We are looking to hire Line Cooks immediately as well as a Jr. Sous Chef • LINE COOKS - Have a high sense of responsibility and passion to provide genuine hospitality - Must have availability to work 3-4 shifts per week. Weekend and Holidays are required. - Seeking experienced cooks - Need to be able to work in a fast paced, high intensity environment. - Also need to work well with others as a team-player, have a Food Handler's License, and a great work ethic. JUNIOR SOUS CHEF - Assist with the planning, preparation, and production of the menu according to recipe and presentation standards - Prepping assigned items associated with the correct station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer - Manage kitchen team members including but not limited to training, scheduling, and performance management - Occasionally assist with food purchasing duties including but not limited to ordering, storage, usage, rotation, and inventory - Minimize and control costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation - Making periodic and regular inspections of the kitchen to observe the quality of food preparation, production, storage, food appearance, and cleanliness and sanitation of production and service areas, equipment and team member appearance - Creating a positive team atmosphere among team members that encourages accountability and achieves the highest standards of food, beverage, service, and hospitality - Ability to lead with commitment and passion Hiring Immediately -COMPETITIVE PAY --------------------------- Dear Jane's is looking for reliable, fast, enthusiastic individuals with excellent skills to join our team. If you think you are a good fit for this position, please email us with your resume, availability, and the position you are applying for.