Browse
···
Log in / Register

Front of House Team Member (oakland piedmont / montclair)

$28-31/hour

Park Blvd & Glenfield Av, Oakland, CA 94602, USA

Favourites
Share

Description

Paulista Brazilian Café, Kitchen & Taproom – Oakland, CA Paulista is a vibrant Brazilian café, restaurant, and craft beer taproom located on Park Blvd. in Oakland’s Glenview District. We’re more than just a place to eat and drink—we’re a neighborhood gathering spot where guests feel at home through a warm community vibe, delicious Brazilian food, café, beer and wine, and genuine hospitality. We’re looking for Front of House Team Members who thrive in a fast-paced, people-focused environment and who take pride in creating memorable guest experiences. As one of the first faces our guests see, you’ll play an essential role in setting the tone of their visit with friendly, attentive, and professional service. What You’ll Do Customer Service Greet every guest with genuine enthusiasm and warmth. Provide attentive, responsive service to ensure each guest has a great experience. Handle customer requests and concerns with professionalism. Maintain a welcoming and positive atmosphere for guests and team members. Daily Operations Take orders and process payments using our Toast POS system. Pour coffee, make smoothies, açaí bowls, and other beverages, operate the espresso machine, and serve food/beverages. Deliver food and beverages promptly to guests. Bus and clean tables as needed to maintain a tidy dining area. Follow health and safety Assist with opening/closing tasks and general cleanliness including dishes, tables and floors. Knowledge & Growth Learn and accurately describe all of our menu items. Correctly pronounce menu items and confidently guide guests through their choices. Stay up to date with menu changes, new offerings, and training sessions. Expand your knowledge of Brazilian cuisine and craft beverages. Teamwork Support fellow team members and help cover shifts when needed. Stay flexible and ready to assist where needed to keep operations running smoothly. Contribute to a collaborative, respectful, and fun team culture. What We’re Looking For Availability to work mornings and weekends. Previous restaurant and cafe experience. Barista experience. Basic math and cash-handling skills. Food Handler’s Card (or ability to obtain). Ability to stand, walk, lift, and bend for up to 8 hours. Professional, friendly with a strong sense of hospitality. Why Join Us At Paulista, you’ll be part of a team that values community, teamwork, and passion for great food and drink. If you love connecting with people, working in a lively atmosphere, and being part of something special in the Oakland dining scene, we’d love to meet you.

Source:  craigslist View original post

Location
Park Blvd & Glenfield Av, Oakland, CA 94602, USA
Show map

craigslist

You may also like

Craigslist
Sakara Life - Prep Cook (Gardena)
Gardena, CA Production Associate Job Description About Sakara: Sakara Life is a rapidly growing organic meal delivery company. Our organic meal delivery program is based on the science behind a whole-food, plant-rich diet. Each meal is nutritionally designed to contain the optimal amount of plant-based protein, hydrating fresh produce and nutrient-dense superfoods to help balance, restore and heal the body, so our clients can look and feel their absolute best. We are currently seeking passionate, positive and hardworking team players to join our Production team in Gardena, CA. We are a performance-based culture and reward hard work and exceptional results with competitive compensation and opportunities for growth. Job Functions: Cooking and food prep tasks including: cleaning, chopping, cooking vegetables and fruit, making sauces, baking, etc. Portioning soups, sauces, dressings Assembling, labeling, and packaging meals Performing daily kitchen/warehouse maintenance and cleaning tasks Qualifications: Must be at least 18 years old Must be eligible to work in the U.S. Must be able to work weekends, holiday and overtime as required At least 1 year of related experience preferred Comfortable working in a fast-paced warehouse and kitchen environment with strict deadlines Must be able to stand and/or sit for extended periods of time, with or without reasonable accommodation Exposure to refrigerated or freezer space for extended periods of time Excellent "can-do" attitude, strong work ethic, and great team spirit Must be able to bend and lift up to 49 pounds Ability to work in multiple roles throughout kitchen and warehouse Knowledge in food safety policies including Good Manufacturing Practices (GMPs) Ability to wear personal protective equipment and work in environments with extreme temperature fluctuations What you get: Competitive hourly wages Health, dental and vision benefits Paid sick leave and vacation 401(k) Family meals Excellent opportunity for advancement at a growing company Sakara Life is proud to be an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their race, color, creed, religion, national origin, ancestry, citizenship status, age, physical or mental disability, sex, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, genetic information or any other characteristic protected by applicable federal, state or local laws.
1212 N Poinsettia Ave, Manhattan Beach, CA 90266, USA
Negotiable Salary
Craigslist
SOUS CHEF - PLEASE INCLUDE RESUME IN BODY OF EMAIL OR ATTACHMENT
An iconic Los Angeles institution is seeking a talented and motivated Sous Chef to join our culinary team in Beverly Hills. This role requires strong leadership, organizational skills, and a passion for hospitality. Candidate must have 3 years management experience in a full-service, high-volume, culinary-focused restaurant, and have a valid food handler’s license or ServSafe certification. The Sous Chef will assist in overseeing kitchen operations, ensuring consistency, quality, and excellence in every dish. This position requires the ability to execute recipes, delegate effectively, be proficient on multiple stations and maintain a positive and productive kitchen environment while working 50 hours a week. Key Responsibilities • Assist with the planning, preparation, and production of menu items according to recipe and presentation standards. • Assist Chef and CDC with Managing kitchen team members, including training, scheduling, and performance management. • Assist with purchasing duties such as ordering, storage, usage, rotation, and inventory control. • Minimize and control costs through portion control, minimizing waste, and maintaining high standards of preparation quality. • Conduct regular inspections of kitchen areas to ensure food quality, cleanliness, sanitation, and proper employee presentation. • Create and foster a positive team atmosphere that promotes accountability, collaboration, and excellence in service. • Lead with commitment, integrity, and passion for the craft of cooking Qualifications • Previous managerial or kitchen lead experience preferred. • Proficient in cooking techniques, recipe execution, and expediting. • Ability to direct, delegate, and motivate kitchen staff effectively. • Strong organizational skills and attention to detail. • Positive attitude, receptive to feedback, and strong-willed leadership style. • Reliable, efficient, and able to thrive in a fast-paced environment. • Must be proficient with computer systems • Must have open availability
428 N Beverly Dr, Beverly Hills, CA 90210, USA
Negotiable Salary
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.