Live-Out Senior Sous Chef $140K to $150K (Westchester)

Blewett Brewing Co. in Leavenworth is seeking individuals with prior kitchen experience. We are looking for 2-3 people who are able to work full time, weekends, and holidays. Must be willing to work all aspects the kitchen environment would require, including dish work, putting away freight, line cook work, and anything else we may need you to do during day to day operations. Starting wage will depend on the experience you bring, with raises based on performance. Tips are included, and add roughly $2-$5/hr depending on seasonal business and hours worked. We offer a 4 day on, 3 day off schedule, free shift meals and beverage, Free merchandise, and schedule flexibility. We will consider applicants who can only offer part time work! If you think you would be a good fit for our team, please send us a message with your resume attached. There will be room for career growth!

The Rise & Shine Hospitality Group is looking for energetic, hands on, team members for Breakfast Republic North Park! We are accepting applications for all positions Click Here to Apply Our Ideal Candidate: -Is a morning person, values a daytime schedule -Is hospitality focused -Has open availability Friday- Sunday. -prefers a lively and fast paced setting -Is positive and scrappy -Enjoys working as part of a team -Would prefer to work 3- 4 shifts per week If you can check most of these boxes, we'd love to meet you! Click Here to Apply

Not all coffee shops are created equal. Some wear the “specialty” badge as a trend. Others live it, breathe it, and push the craft forward every single day. We’re the latter. We’re looking for 3 full-time baristas who know the difference between just pulling shots and actually understanding coffee—how it extracts, how brew methods shape flavor, why roast styles matter, and how sensory analysis brings it all together. If you don’t know it all yet but can learn fast and meet a high standard, we want to talk to you. This isn’t a job where you’re just behind a counter. It’s hospitality at its highest level. Every guest is welcomed like they’re stepping into a friend’s home. Every drink is prepared with precision and respect for the craft. Every team member is part of something bigger than themselves. What we offer: • $18 to $20/hr + tips based on experience • Full-time hours with seven-day availability between 6AM–6PM • A chance to grow your knowledge and skills surrounded by people who care deeply about this industry What you’ll need: • The ability to lift 50 lbs unassisted and stay on your feet comfortably for long stretches • A sharp palate and willingness to use it for coffee and beverage tasting • Genuine hospitality and customer service instincts—you have to love people as much as coffee We’re building something special here. A place where quality, culture, and community collide. If you’ve been looking for more than just another cafe gig—if you’ve been waiting for a chance to contribute to a team that treats coffee as craft and hospitality as non-negotiable—this is it. Reply with your experience, your availability, and most importantly, tell us why you care about coffee. Please realize this is a full-time position requiring availability seven days a week, including major holidays.

Donna Jean is looking to fill a rare opening for a line cook! Immediate opening. Must have weekend availability. Fast paced kitchen experience is a requirement. Pizza experience is a plus. We are a fully plant-based restaurant located in North Park. Please email your resume for consideration. We start at $19/hr plus tips (avg. of $2-3/hourly) and we provide a meal on every shift!

Dishwasher-Looking for a person who meets the following qualifications: • 1 years in the restaurant business. • Must be available Friday Saturday Sunday Monday 2-10pm. • Must work well with others. Please respond with resume that includes education from high school on, work history for the past 2 years and any special training or certificates. Also include good contact info and city of residence

Apply Online: https://www.cohnrestaurants.com/about/employment/employment-application/Dels+Hideout/Line+Cook Del’s Hideout is a full service restaurant serving lunch and dinner daily from 11:30am-10pm. Located in the Del Cerro neighborhood, this family-friendly eatery offers Texas style BBQ, a variety of healthy salads and bowls, over 30 beers on tap and an extensive wine and craft cocktail list. Del’s interactive atmosphere features 16 flat screens, retro arcade games and a children’s activity area. Del’s Hideout is a full service restaurant serving lunch and dinner daily from 11:30am-10pm. Located in the Del Cerro neighborhood, this family-friendly eatery offers Texas style BBQ, a variety of healthy salads and bowls, over 30 beers on tap and an extensive wine and craft cocktail list. Del’s interactive atmosphere features 16 flat screens, retro arcade games and a children’s activity area. Line Cook Responsibilities Clean and stock line to ensure an efficient service Prepare all food items as directed in a sanitary and timely manner Follow recipes, controls, portion and presentation specifications as set by the restaurant Follow proper plate presentation and garnish set up for all dishes Maintain high standard and consistency of food quality and presentation Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology Handle, store and rotate all food products to maintain freshness Prepare prep lists Track and report food waste Stock inventory Knife skills and ability to operate kitchen equipment required Maintain clean and orderly service areas and complete side work duties Comply with established safety and sanitation standards Adhere to company policies and standard procedures Qualifications Able to work in a high energy and fast paced work environment Able to perform quality work efficiently with minimal supervision Requires a good sense of prioritization and organizational skills Able to multi-task while maintaining a sense of urgency Accuracy and high attention to detail Able to project a friendly and helpful attitude Able to work as part of a Team Demonstrate honesty and integrity Must be dependable and timely Able to work a flexible schedule Weekends, holidays and evenings required High standard of personal appearance and hygiene Possess a clear understanding of weights and measures Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques Skills Food Handlers card required Able to lift 30-50 lbs. Able to stand, walk, lift, twist and bend for up to 8 hours a day Shift AM/PM Shift Part-time Full-time Experience Level 1 - 2 years Pay Type Hourly Pay $18.00 - $20.00