Marshfield Averages $22-24/hr Coffee Server opener (Marshfield)

🌬️ Hookah Server – Cafe O Hookah Lounge (Burbank, CA) Location: 270 E Magnolia Blvd, Burbank, CA 91502 Phone: 818-841-3333 🔥 We’re Hiring! Cafe O Hookah Lounge is looking for a friendly, reliable, and outgoing Hookah Server to join our team. If you’re passionate about hospitality and hookah culture, and enjoy creating a fun, relaxing atmosphere for guests, we’d love to meet you! 💼 Responsibilities: 1. Hookah Preparation Prepare and pack hookahs with flavored tobacco (shisha) per customer request. Manage charcoal safely and effectively. Customize setups (e.g., ice hoses, flavor mixes, intensity levels). 2. Customer Service Greet guests and help them choose flavors and upgrades. Monitor tables to ensure a smooth experience. Replace coals and refresh hookahs regularly. Respond promptly to customer needs or issues. 3. Safety & Cleanliness Follow safety protocols with coals and hookah equipment. Clean and sanitize hookahs, hoses, and mouthpieces between uses. Keep the lounge and equipment tidy and organized. 4. Inventory Management Track shisha, charcoal, and supply levels. Restock when needed and report shortages to management. 5. Teamwork & Communication Work collaboratively with other staff (servers, bartenders, etc.). Communicate customer feedback or maintenance needs clearly with management. ✅ Skills & Requirements: Must be 21 years or older Basic knowledge of hookah styles, flavors, and heat control Excellent communication and customer service skills Comfortable handling hot coals and cleaning equipment Ability to stand, move, and lift during long shifts Responsible attitude toward fire safety and lounge policies 📬 How to Apply: In person: Stop by Cafe O at 270 E Magnolia Blvd, Burbank, CA 91502 By phone: Call us at 818-841-3333 for more info By email: Send your resume to [insert email if applicable] 🎉 Join the Cafe O Team! Help us create a welcoming and vibrant atmosphere where guests can relax and enjoy great vibes, great service, and great smoke.

We’re Hiring! – Cashier/Barista 📍 Monrovia, CA We are a family-style Mexican-American restaurant located in the heart of Monrovia, and we’re looking for an energetic, friendly Cashier/Barista with a great attitude to join our team! Requirements: • Must be available to work weekends and holidays • Barista experience required • A welcoming smile and positive attitude • Strong customer service and communication skills • Friendly, patient, and able to work well under pressure • Attention to detail and problem-solving skills • Team-oriented and focused • Bilingual is a plus! 🕒 Shifts: Morning & Afternoon (Part-Time) 💵 Pay: $18/hour + Tips 📄 How to Apply: • Text your resume to (323) 677-0802 • Or bring a completed application to: 423 S Myrtle Ave, Monrovia, CA Join our team and be part of a welcoming, energetic environment where smiles are a must!

Stoa Wine Bar & Market is hiring a Pizza Cook / Prep Cook to join our opening team in Marina del Rey. We serve pizza, small plates, and seasonal fare with high-quality ingredients and a calm, clean kitchen culture. Must have: • Pizza experience (stretching, topping, baking) • Solid prep skills and attention to detail • Clean, organized work habits • Full availability Wed-Sun, 12:30-9:00pm Perks: • Hourly pay + tips • Staff meal + dining discounts • Growth opportunities in a quality-focused environment To apply: email your resume Horario: Wednesday to Sunday, 12:30pm-9:00pm Compensation: Hourly pay + Tips Stoa Wine Bar & Market is hiring a Pizza Cook / Prep Cook to join our opening team in Marina del Rey. We serve pizza, small plates, and seasonal fare with high-quality ingredients in a calm and well-organized kitchen. Requirements: • Pizza experience (dough stretching, topping, baking) • Good preparation skills and attention to detail • Clean and organized work habits • Full availability from Wednesday to Sunday, 12:30-9:00pm Benefits: • Hourly pay + tips • Staff meals + discounts • Growth opportunities in a quality-focused environment To apply: Send your resume

The Coffee Company is a family operated restaurant, serving the community for 40 years. We are looking for motivated team players to join our growing restaurant. Requirements: • 1 year of experience as a prep cook in high volume restaurant • Daytime and Weekend availability • Team player attitude • The highest standards for cleanliness and organization • A focus on details and food safety What we offer: • Competitive hourly wage + tips • Restaurant's hours: 7am-3pm (Cook's hours are generally 8am-4pm) • Schedule: 4-5 days/week. Evenings are always yours • A generous family style environment Please come by to fill out an application in person between 8am-3pm. We look forward to meeting you!

The Gutter is looking for an energetic and motivated part time floor manager. You will help maintain the bowling lane machines, create a great customer experience, and make sure our floor staff has what it needs to be excellent. We need someone hands-on who can be a great communicator. Bar and/or restaurant experience is a must. Mechanical aptitude is important, and our in-house licensed mechanic will provide lane training. The Gutter is a late night operation that runs until 2 am every night. This position may be expected to work weekends and closing shifts that may end at 2:30am -------- COMPANY INFO The Gutter Bar was founded in Williamsburg, Brooklyn in 2007 with 8 vintage bowling lanes, a small music venue, and a focus on American independent craft beer. Since then we opened our second location in Long Island City, Queens in 2017, the third and largest location opened on the Lower East Side of Manhattan in 2020, and the fourth most recent addition opened in Biddeford Maine in 2025. RESPONSIBILITIES & REQUIREMENTS Primary responsibilities include but are not limited to: - Opening and closing the bar - Overseeing staff - Overseeing all money on shift - Seeing to the needs of customers - Create a positive working environment for all employees - NYC Food Handler Certification required - Basic mechanical abilities a must - Demonstrate integrity, tact, diplomacy and a commitment to company values

in Dynamic Brooklyn Food Service! 📈 Direct path to a Salaried Manager role . Are you a smart, intensely driven, and highly-organized individual looking for an immersive role where you can truly grow? Our established Brooklyn catering and food service operation is seeking a dedicated Office Assistant / Operations Trainee to become our essential right hand. We welcome applications from motivated high school graduates and entry-level professionals. The key to success here is drive, organizational mastery, and the ability to troubleshoot calmly—always planning ahead and thinking about the next step. Our office environment is generally calm and well-planned, allowing time for meticulous, detailed work and system mastery. The Role: Your Essential Contribution This is a vital Assistant to the Boss role where you will take the lead on many projects, managing crucial information and ensuring seamless operations. * Executive Support: Be my proactive right hand, managing my calendar, organizing necessary documentation for meetings, and ensuring critical tasks are followed up and completed. * Communication & Confidentiality: You must possess professional phone skills and clear communication. You will handle sensitive emails and serve as a pleasant, outgoing representative of our office while maintaining strict confidentiality. * Data & Tracking Mastery: Strong Excel proficiency is mandatory. We rely on Excel for all data management, tracking, and costing. You must also be quick to learn our specific inventory and data management software/apps. SKILLS & COMMITMENT (REQUIRED) * ANALYTICAL & METICULOUS: A critical thinker who completes tasks perfectly, leaving no unfinished tasks or "tails" behind. * 100% COMMITTED & FOCUSED: You must be entirely devoted to this business's success. No distractions from social media or other outside commitments during work hours. * ELIGIBILITY & LICENSE: You must be legally authorized to work in the United States and possess a valid U.S. Driver's License for occasional business needs. * AVAILABILITY & RELIABILITY: Mandatory availability on all legal holidays, snow days, and in all weather conditions. Core schedule is Sunday through Friday, with occasional Saturdays required. * BROOKLYN LOCAL PREFERRED: A local Brooklyn resident is highly preferred to ensure consistent reliability. Core Responsibilities (What You Will Master) * Utilize Excel and inventory software to manage all event data, track purchasing, costing, and inventory levels. * Meticulously type up event orders and coordinate catering logistics (rentals, staffing, deliveries). * Organize recipes, issue work orders to the kitchen, and prepare comprehensive Post-Event Notes for future year planning. The Opportunity & Benefits * SALARY OR HOURLY: A strong, qualified candidate may be offered a competitive annual salary immediately. * Career Growth: This role offers significant mentorship and a clear path to a salaried management position within 12-24 months. * FREE MEALS DAILY: Enjoy the fantastic benefit of fresh, daily breakfast, lunch, and dinner made by our production kitchen staff. To Apply (The Application must include): * Your professional resume. * A detailed paragraph explaining your proficiency level in Microsoft Excel and your maximum weekly availability. * A short paragraph listing other capabilities, skills, or unique talents you possess that might be useful to a growing business. (Are you a natural carpenter or electrician? Do you manage social media or have skills in photography or design? Tell us what else you bring to the table!) * Why you are drawn to this demanding role and how your personal qualities align with our need for extreme reliability and commitment and professionalism. If you feel this job is for you, please email us at the address below and use the subject line provided: SUBJECT LINE KEYWORD: ARCHITECT Email us: jobopening1010@gmail.com (The reason for the keyword is simple: you are applying to plan, build, and organize the future success of our operations.)