🌟Dishwasher - between $15 - $18/hr🌟 Culinary Dropout (7th Street)

Win Son Restaurant is looking for experienced Managers and Assistant Managers. Our ideal candidate is committed, organized, hospitality driven, detailed, and an excellent communicator. A sense of urgency and a background in fast paced environments are required in addition to wine and bar experience. To Apply: Please send a resume and information on why you would be a good fit. About us: Win Son Restaurant is a Taiwanese-American full-service restaurant in Williamsburg, Brooklyn. We are known throughout NYC for our Taiwanese-American cuisine and attentive but casual service atmosphere. Job duties include, but are not limited to: - Managing Brunch and/or Dinner services - Leading a team of around 15 front of house employees, as well as coordinating with back of house managers and employees - Assist with communication to update FOH on menu and policy updates - Assist with training new employees - Scheduling and ordering - Menu management including in house menus, POS system menus (Toast) and delivery and Doordash. - Participate in weekly management meetings - Works with management team to problem solve issues and streamline systems What we are looking for in a candidate: Experience with Microsoft Office (Word and Excel) Great verbal and written communication skills At least 2 years of restaurant or cafe management experience, or extensive service experience NYC Food Handlers License Flexible availability - includes nights and weekends Ability to identify and solve problems Barista experience What we provide: Medical and dental insurance, PTO, phone and travel stipend Competitive salary Opportunity to work with a small, creative management/ownership team in a growing restaurant group

Velvette Black Espresso Bar is looking for EXPERIENCED and hard working baristas for full-time. We're a small business owned and locally oriented shop specializing in espresso and offering a light kitchen menu. Please inform us about your experience with coffee and work availability. What we’re looking for: * Prior cafe barista experience is a MUST • Your Availability = Ideally 5 days a week (incl. some weekend availability) • Latte Art is a plus • Holding a NYC Food Protection Certificate is a plus

Arthur & Sons NY Italian – POD 39 Hotel, New York, NY About Us: Arthur & Sons NY Italian, located inside the iconic POD 39 Hotel, is a high-energy, upscale Italian restaurant known for delivering exceptional dining experiences and curated events. We pride ourselves on our attention to detail, impeccable service, and innovative approach to hospitality. We’re looking for a passionate Event Coordinator to join our team and help plan and execute memorable events from start to finish. Position Summary: The Event Coordinator will be responsible for planning, organizing, and executing events hosted at Arthur & Sons NY Italian. This role requires strong organizational skills, attention to detail, and the ability to provide an exceptional guest experience. The ideal candidate will have experience in hospitality or event management and be comfortable working in a fast-paced, dynamic environment. Key Responsibilities: Coordinate and manage events of various sizes, including private parties, corporate events, and special promotions. Serve as the primary point of contact for clients from initial inquiry to event completion. Collaborate with FOH and BOH teams to ensure seamless event execution. Prepare event proposals, contracts, and budgets. Oversee event setup, execution, and breakdown to ensure all standards are met. Maintain positive relationships with vendors, suppliers, and hotel partners Address client concerns promptly and professionally to ensure exceptional guest experiences. Assist with marketing and promotion of events when needed. Qualifications: 2+ years of experience in event planning or hospitality management preferred. Excellent organizational, communication, and multitasking skills. Ability to work flexible hours, including evenings, weekends, and holidays as needed. Strong problem-solving skills and attention to detail. Professional, positive demeanor with a commitment to delivering exceptional service. What We Offer: Competitive salary Health Benefits Opportunities for growth and professional development Dynamic and supportive team environment The chance to work in one of NYC’s most exciting hospitality venues *DISCLAIMER This job description is a summary of duties, which you as an Event Coordinator are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

We are looking for energetic and reliable team players to join us this holiday season at Bryant Park and the Columbus Circle holiday markets! Enjoy flexible hours from Oct through January 2025! Previous food/retail experience a plus. Please forward your updated resumes.

Culinary Agents is working with the team at Restaurant Matilda - Catskills, NY to connect them with talented hospitality professionals. Restaurant Matilda - Catskills, NY - Now Hiring: CDC Click here to learn more & apply today! Restaurant Matilda is a fine dining restaurant located in The Henson Inn, located in the Catskills town of Hensonville, NY. Owned and operated by Michelin-starred Chefs Jeremiah Stone & Fabian Von Hauske (Bar Contra; Wildair in Manhattan) and Ely & Danielle Franko (The Hunter Houses), we've been fortunate to have been named to the Condé Nast Hot List, as well as being named one of the "Best New Hotels in the World" by both Esquire Magazine and Architectural Digest.  We offer an exciting opportunity in an ambitious and fun environment, working directly alongside owners and chefs deeply passionate about great hospitality, with a strong focus on exceptional food and beverage programs. We are a busy restaurant that consistently books private dinners, weddings, and events so an enthusiasm for crafting specialized guest experiences is critical. We have developed a strong track record of exceptional cuisine and hospitality in the year we have been open and look to continue the standards that have been set. As Chef de Cuisine you will play a crucial role in preparing and cooking meals for our guests. If you have experience in the food industry and enjoy working in a fast-paced, professional kitchen environment, we would love to hear from you! Responsibilities: The planning and execution of daily kitchen service  Being a standard bearer for the values, morale, and overall restaurant vision of the owners The overall structure and individual development of the kitchen staff, including annual reviews and technical skill development  Working alongside the Owners/Restaurant Manager to create curated, memorable guest experiences Assisting with the creation of, and meeting financial goals and targets  Assisting the Restaurant Manager in the maintenance of facilities and equipment  Upholding the standards of the New York Department of Health, and ensuring that the kitchen staff and spaces are compliant  Inventory Management; Ordering/Purchasing; Food Costing/COGs Management  Labor Management  Assisting Chef-Owners with menu development Leading team with culinary operations for on-site Special Events, collaborating with Restaurant Manager and Director of Events on execution Work with the Chef-Owners and Restaurant Manager to plan for the growth and evolution of the restaurant Development of systems to ensure successful and organized operations from kitchen staff Present for nightly service 5 nights a week Qualifications: Previous experience as a CDC or similar role in restaurant or catering setting Strong knowledge of culinary techniques and food preparation  Ability to work well under pressure in a fast-paced environment Excellent attention to detail and organizational skills Knowledge of food safety regulations and best practices Ability to work collaboratively as part of a team Benefits: Competitive pay rate, based on experience 40 hours PTO and 40 hours Sick leave for FT employees Food and Beverage Discounts Company offered healthcare with partial contribution after 90 day waiting period Staff housing available If you are passionate about cooking and enjoy working in a dynamic kitchen environment, with experience as a CDC leading a team we encourage you to apply for the position of CDC at Matilda. Job Types: Full-time Pay: From $90,000 Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

WORLD SPA is a Brand New Spa & Restaurant concept in Brooklyn, NY. We are seeking talented, dedicated, and enthusiastic team members to become part of the Grand Opening of New York City’s premiere, largest, and most diverse Spa Destination in a class by itself located in the heart of Brooklyn. This is a great opportunity to become a part of a one-of-a-kind project with a culture that will enable you to grow and make a difference. If you are passionate about what you do, hungry for success, growth and ability to make an impact, apply today! WORLD SPA offers a global, authentic, and unmatched spa experience by preserving ancient practices and uniting various culturally authentic sauna, bathing, and spa treatments in one destination. World SPA creates an environment that inspires the imagination and provides distinctive sensory experiences to our guests. Our goal is to consistently exceed guest expectations by anticipating their needs and desires and offering them an unparalleled experience. WORLD SPA features multiple world-class dining venues. REN is a fine dining, full service restaurant in collaboration with Michelin Star Chef Shaun Hergatt. REN means “pure” in Nordic and represents a familiar, clear, everyday restaurant concept with international specialties masterfully created from the best natural ingredients. REN feels upscale, but comfortable. WORLD SPA LOUNGE, which is a 250 seat restaurant and is the most fast paced of all is located within the Spa area, where guests can either enjoy a cup of artisanal tea, crafted cocktail, fresh sushi and small plates in between experiencing multitude of Spa rooms and saunas or can reserve a cabana for a full on feast or celebration. World Spa Lounge offerings represent the same regions as the Spa: Eastern European, Mediterranean, Asian and American. World Spa Lounge feels casual and unpretentious still offering the highest quality of food & beverages and friendly, attentive service. BIRCH&OAK is a VIP area with its own Bar and Restaurant, outdoor terrace that can be enjoyed by the Members during their Spa visit or on its own. In addition to the three dining venues, World Spa features 2 exclusive Private Rooms that have their own sauna for groups of 22 and 15 guests. Position Summary: The F&B supervisor is responsible for hiring employees, ordering supplies, maintaining inventory, scheduling shifts, helping to organize events, solving customer complaints, and adhering to safety practices. Essential Duties and Responsibilities: Directly responsible for hiring, training, supervising, and motivating restaurant employees. Prepare employee schedules according to the business forecast, immediate business needs, payroll budget guidelines, and productivity requirements. Ordering and inventory management. Identifies and analyzes staff operational challenges and facilitates the development of solutions to prevent reoccurrence. Monitor to ensure compliance with all applicable health, safety, and hygiene standards. Displays leadership in guest hospitality, exemplifies excellent customer service, and creates a positive atmosphere for guest relations. Fosters professional relationships with members of the F&B team to create a productive environment. Oversee day-to-day operations of the F&B Outlets and assign weekly performance goals and assuring their completion, while accomplishing your own goals. Recruit, onboard, and train high-performing employees to achieve sales, profitability, market share, and business plan objectives. Maintain project timelines to ensure tasks are accomplished on time. Develop, implement, and maintain budgetary and resource allocation plans. Delegate responsibilities to the best employees to perform them while enforcing all policies, procedures, standards, specifications, guidelines, training programs, and cultural values. Resolve internal staff conflicts efficiently and to the mutual benefit of those involved. Manage the floor, greet our members by name and resolve any member or staff issues immediately with a calm and professional demeanor. Developing new solutions to meet clients’ needs Working closely with account managers and other senior staff to retain clients, members and customers. Skills, Abilities and Experience: This position will spend 100% of the time standing or walking. Must be proficient in Microsoft Office, POS systems. Ability to work flexible hours as required including nights, weekends, and holidays. Must be able to lift up to 50 lbs. on a regular and continuing basis. Must be able to adapt quickly and work in a face paced environment. Must be able to multitask and prioritize departmental functions to meet deadlines. Must be able to approach guests and employees attentively, friendly, courteously, and in a service-oriented manner. Education Requirements: 3 years of experience in the hospitality industry is preferred. Servsafe Certification or ability to obtain upon hire. World Spa Entertainment, LLC. is an Equal Opportunity Employer and is committed to providing equal employment opportunities to all employees and applicants and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.