Production Cook - Seasonal & Event Support (Pasadena)

Join the BoujieMana team, whose parent company TCWGlobal has been recognized as the Best Place to Work in San Diego for an impressive ten consecutive years! We are actively seeking dedicated individuals to join our dynamic team and contribute to the extraordinary dining experiences we offer. Why work for us? • Competitive Compensation: Enjoy a salary reflective of your expertise in the culinary arts. • Full Onsite Gym Access: Take care of your well-being with complimentary access to our state-of-the-art onsite gym. • Comprehensive Benefits Package:* • Medical: Quality healthcare coverage to keep you and your family in good health. • Dental: Maintain a bright smile with dental coverage for preventive and restorative care. • Vision: Ensure clear vision with coverage for eye exams and eyewear. • Paid Time Off (PTO) & Holidays: Recharge and celebrate with paid time off and holiday benefits for full-time employees.* *Certain benefits apply only to full-time staff If you're passionate about culinary excellence, thrive in a dynamic environment, and are eager to contribute to a higher-end dining experience, BoujieMana wants to meet you. Apply now and become a valued member of our team! To Apply: Please respond with the position you're applying for in the subject line of your email. Include a little about yourself and why you would like to work for us, copying your resume in the body of the email, NOT as an attachment. CATEGORY: Full-Time STATUS: Non-Exempt, Hourly REPORTS TO: Executive Chef LOCATION: San Diego, CA START DATE: ASAP COMPENSATION: $20-$24 per hour Follow us at www.instagram.com/boujiemana and www.boujiemana.com for more information and additional opportunities. We are looking for an experienced, professional Line Cook to join BoujieMana. You will prepare high-quality meals that meet the chef’s expectations. You will be responsible for maintaining food preparation areas, stocking food products, ensuring proper storage and cooking of food, and maintaining sanitation standards. The ideal candidate will possess excellent communication and multi-tasking skills. The line cook will play an essential role in contributing to our customer satisfaction and restaurant growth. Key Responsibilities: • Promote, work, and act in a manner consistent with the mission of BoujieMana • Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices • Ensure food is stored and cooked at the correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment • Guarantee freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock • Know and comply with the restaurant’s standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures • Responsible for the quality of products served • Stocks and maintains sufficient levels of food products at line stations to support a smooth service period • Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures Qualifications & Skills • Minimum two years’ experience working in a professional restaurant as a line cook • Valid Food Handler’s Card • Proficient in reading English • Excellent understanding of various cooking methods, ingredients, equipment and procedures • Accuracy and speed in executing assigned tasks • In-depth knowledge of restaurant best practices and cooking methods. • Excellent communication and organizational skills • Aptitude for multi-tasking • Must be able to work cooperatively and efficiently in a team • Availability to work nights, weekends, and holidays Please note: Employment is contingent upon the successful completion of a background check, which includes a drug screening. Candidates must also be authorized to work in the United States and will be verified through E-Verify. TCWGlobal is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.

Puestos de cocina disponibles: Line Cook & Prep $19-$21/hora + Propinas The Hamburger Factory (Poway, CA) Estamos buscando para los trabajadores de cocina Tiempo parcial o tiempo completo Gran cultura y ambiente equipo, restaurante de brunch; trabajo por la manana Llamar o enviar un mensaje a Angel 760-224-3615 (entre los horas 7am - 6pm, por favor!) We are looking for kitchen staff members Part and Full time available Line Cook & Prep - $19-$21/hr + Tips! Great team culture and environment, brunch restaurant - work in the mornings and early afternoons. Call or send a text to Angel 760-224-3615 (between the hours of 7am - 6pm, please! )

Finca is a upscale dining establishment in North Park We are now looking to cultivate our new culinary team. Finca strongly believes in mutual respect and a positive work environment. Additionally, we are an establishment that requires skill, passion, respect, pride, and precision. Please apply if you are eager to learn, want to work in a highly creative environment, and are ready to share your skills with other amazingly talented people. We are truly passionate about creativity, hospitality & food! Line Cook - -Reliable and Hardworking -Pride and Integrity in their Work -Fine Dining or Upscale Dining Experience -Food and Culinary Arts are Your Passion Please address inquiries to Chef Joe Bower

Kingfisher Hiring Line Cooks (Golden Hill) compensation: $19-22/hr + tips employment type: full-time, part-time job title: Line Cook hours: 2pm-11pm Kingfisher, a fine dining French-Vietnamese restaurant in Golden Hill (up the hill from downtown San Diego), is looking for dedicated, fun, easy going line cooks. With recent awards/accolades including: the Michelin guide (3 consecutive years), California best 101 restaurant from LA Times, Eater San Diego Best Restaurant of the Year, and Bon Appetit's 50 Best New Restaurants, you'll be working and learning from Executive Chef David Sim, Chef De Cuisine Sydney Imlay and Sous Chef Guillermo Elizondo. Seeking Line Cooks who want to be Chefs one day: * Hourly Pay Based On Experience/Skill * Base Pay $21-24 Plus Tips * Medical/Dental/Vision Benefits Available after 90 days

A busy Pasadena upscale casual restaurant seeking an experienced busser/back server. The ideal candidate should be professional, friendly, prompt and a good communicator. This is for 4 shifts a week and they must have weekends (including Sunday) and holidays available. Please reply to this email with a brief description of yourself along with a resume. Qualified applicants will be called in for an interview and may be asked to start immediately. Thank you for your interest.

Now Hiring!! Dishwasher/ Facility Maintenance /Driver THIS IS ONE POSITION for M'Dears Bakery and Bistro. A small neighborhood Soul Food Restaurant. GREAT HOURS between the hours of 7:00am and 5 :00 pm CALL NOW!! Weekend shifts mandatory. Must be able to speak and understand English. Valid Driver License with clean record Duties include keeping entire grounds clean, swept and free from litter, trimming plants, watering landscape, dish and pot washing, cleaning restaurant equipment, washing company vehicles, delivering catering orders and running errands Hourly Pay is $18.00-19.00 Call Now! 562-760-5619 Please do Not call after 6pm 7717 So. Western Ave. Los Angeles 90047