Pickup office lunch | Up to $37+ for ~60 mins (Bellevue) (Bellevue)

La Boulangerie de San Francisco has been a staple of the community for over 25 years, bringing the French café spirit to our neighborhoods. Working here isn’t just a job—it’s an opportunity to be part of a team that values craftsmanship, hospitality, and genuine connections with our guests. We are looking for an enthusiastic Cashier / Barista to join our passionate 45-person team! 📍 Now hiring for these San Francisco locations: 2325 Pine St. 3898 24th St. Noe Valley Why join us? At La Boulangerie, you’ll do more than just ring up orders—you’ll make someone’s day. Our team members are the face of the bakery, welcoming guests, guiding them through our menu, and delivering an experience that keeps customers coming back. If you love connecting with people, enjoy a fast-paced café environment, and take pride in being reliable and responsible, we’d love to meet you. Responsibilities include: Greeting customers warmly and creating memorable experiences Providing exceptional hospitality with every interaction Accurately handling cash and credit transactions Performing daily cash counts and assisting with inventory Maintaining a clean and organized workspace Demonstrating strong sales and upselling skills Supporting and motivating the team Growing with us and contributing to our culture of excellence Qualifications: Previous experience in customer service, cashiering, or café/restaurant roles preferred Reliable, punctual, and dependable with strong attention to detail Confident communicator who enjoys talking with customers Strong sales skills and a team-first attitude Open availability, including weekends and holidays What we offer: A chance to be part of a long-standing San Francisco café tradition Opportunities for growth and advancement A supportive, team-oriented environment Competitive pay ✨ If you’re excited to represent a beloved local brand, connect with our community, and grow with us—this could be the perfect fit. Apply today and join the La Boulangerie family!

We are currently seeking dependable and motivated individuals to join our kitchen team. Multiple positions are available, and we are looking to hire immediately. Open Positions: 🔹 Kitchen Helper - cleaning, bussing, dishwashing 🔹 Fry & Grill Cook - Fryer and grill for our sushi menu 🔹 Cook with Stir Fry Experience (preferred but not required) Details: 🍣 Full-time and part-time shifts available 🍣 Pay is negotiable and based on experience 🍣 Opportunities to learn and grow in a professional kitchen environment 🍣 Immediate start for qualified candidates Qualifications: ✔ Previous kitchen experience is a plus (training available for the right person) ✔ Strong work ethic and reliability ✔ Ability to work well with a team in a fast-paced environment ✔ Must be punctual and professional Fluency in either Spanish or Chinese *Bonus How to Apply: 📩 Please reply to this posting with your name, phone number, availability, and resume or a brief description of your work experience.

Now Hiring: Cashier / Customer Service Superstar Do you love people, good vibes, and keeping things organized? We’re looking for a smiley, outgoing, and dependable person to join our team as a cashier! ✨ Why you’ll love it here: Fun + friendly team atmosphere Flexible hours (perfect for students or part-time work) A chance to bring good energy to everyone’s day Your role will include: Greeting customers with a warm, welcoming vibe Handling transactions with accuracy + care Keeping the front counter neat and tidy Helping out with small shop tasks when needed We’re looking for someone who is: Friendly, bubbly, and enjoys chatting with people A team player who likes working with others Reliable and responsible (you show up on time, every time!) Excited to learn! If you’ve got a positive attitude and love spreading good energy, we’d love to meet you!

Looking for some part-time help! Brewpub style service, and kitchen closes at 9pm most nights. Dishwasher and some prep work. Will need to be available the end of the week, and weekends! Some experience required. Please come email the chef with your contact info and we will get back to you! We are looking for part-time help! Brewpub style service, and the kitchen closes at 9pm most nights. Dishwasher and some preparation tasks. Availability required on weekends and at the end of the week! Some experience required. Please email the chef with your contact information and we will get back to you.

Mr Moto Pizza Locations: Pacific Beach, North Park, Point Loma, Little Italy, Seaport & Mission Valley NIGHTS / WEEKENDS & HOLIDAYS 🍕 🍕 EXPERIENCE- IS A MUST IN STRETCHING DOUGH BY HAND 🍕 🍕 !! Apply today to learn more about this exciting opportunity to become part of The Mr Moto Team! 🍕 🍕 🍕PLEASE ANSWER THE FOLLOWING QUESTIONS IF INTERESTED🍕🍕🍕 1) Do you have reliable transportation 2) Are you looking for part time / full time 3) Can you work weekends and holidays ? 4) What Mr Moto location are you applying for?

Join the BoujieMana team, whose parent company TCWGlobal has been recognized as the Best Place to Work in San Diego for an impressive ten consecutive years! We are actively seeking dedicated individuals to join our dynamic team and contribute to the extraordinary dining experiences we offer. Why work for us? • Competitive Compensation: Enjoy a salary reflective of your expertise in the culinary arts. • Full Onsite Gym Access: Take care of your well-being with complimentary access to our state-of-the-art onsite gym. • Comprehensive Benefits Package:* • Medical: Quality healthcare coverage to keep you and your family in good health. • Dental: Maintain a bright smile with dental coverage for preventive and restorative care. • Vision: Ensure clear vision with coverage for eye exams and eyewear. • Paid Time Off (PTO) & Holidays: Recharge and celebrate with paid time off and holiday benefits for full-time employees.* *Certain benefits apply only to full-time staff If you're passionate about culinary excellence, thrive in a dynamic environment, and are eager to contribute to a higher-end dining experience, BoujieMana wants to meet you. Apply now and become a valued member of our team! To Apply: Please respond with the position you're applying for in the subject line of your email. Include a little about yourself and why you would like to work for us, copying your resume in the body of the email, NOT as an attachment. CATEGORY: Full-Time STATUS: Non-Exempt, Hourly REPORTS TO: Executive Chef LOCATION: San Diego, CA START DATE: ASAP COMPENSATION: $20-$24 per hour Follow us at www.instagram.com/boujiemana and www.boujiemana.com for more information and additional opportunities. We are looking for an experienced, professional Line Cook to join BoujieMana. You will prepare high-quality meals that meet the chef’s expectations. You will be responsible for maintaining food preparation areas, stocking food products, ensuring proper storage and cooking of food, and maintaining sanitation standards. The ideal candidate will possess excellent communication and multi-tasking skills. The line cook will play an essential role in contributing to our customer satisfaction and restaurant growth. Key Responsibilities: • Promote, work, and act in a manner consistent with the mission of BoujieMana • Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices • Ensure food is stored and cooked at the correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment • Guarantee freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock • Know and comply with the restaurant’s standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures • Responsible for the quality of products served • Stocks and maintains sufficient levels of food products at line stations to support a smooth service period • Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures Qualifications & Skills • Minimum two years’ experience working in a professional restaurant as a line cook • Valid Food Handler’s Card • Proficient in reading English • Excellent understanding of various cooking methods, ingredients, equipment and procedures • Accuracy and speed in executing assigned tasks • In-depth knowledge of restaurant best practices and cooking methods. • Excellent communication and organizational skills • Aptitude for multi-tasking • Must be able to work cooperatively and efficiently in a team • Availability to work nights, weekends, and holidays Please note: Employment is contingent upon the successful completion of a background check, which includes a drug screening. Candidates must also be authorized to work in the United States and will be verified through E-Verify. TCWGlobal is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.