PICANTE Berkeley PM Line Cook $18.07 + tips avg $22hr-$23 (berkeley)

Established local pizzeria opening a satellite location at a high volume, fast paced brewery. We are looking to hire 3-4 people immediately to start training in our shops in order to be ready to open in November. We are looking for the best to come work and grow with us. This is a great opportunity for the right people. Qualifications: - Experience in a fast paced kitchen, with pizza experience given first consideration. - Must be able to think on your feet, be proactive, not reactive. This place goes from 50- 1000, quickly and literally, in season. We want people with an entrepreneurial spirit and ownership perspective. - Give AMAZING guest service. Not only will you be representing out brand but also being on site, the breweries brand. - Be able to multitask! This is more than just slinging slices out in volume. - Experience using a POS system and a KDS, with Toast being a huge plus. Compensation: $14.81 an hour PLUS what we perceive will be amazing tips. This is a busy brewery where you will be selling slices, a couple apps, and wings. Full and Part Time positions available. We seek people wanting long term stable employment. NO LATE NIGHTS and NO EARLY MORNINGS. Typical hours will be from 12PM- 9PM. Please reply with a well thought out paragraph of what makes you a good fit for the position, attach a resume or list of experience, and your availability for an interview. Replies that simply say "are you still hiring" or "I am interested" will not get responded to.

Busy pizza shops in Colorado Springs, Black Forest and Monument hiring for evening and weekend shifts. We work as a team and a family and everyone does everything including delivery, answering phones, taking orders, working in the kitchen, and cleaning. Must be 18 with a valid license insurance and registration. Must be available evenings starting at 4:00. NO LATE NIGHTS! Must be available weekends. Pay starts at $18.81 an hour which INCLUDES TIPS, after training, as part of our tip pooling. Tons of opportunity for growth and advancement. Please reply with which location(s) you are willing to work and your availability and we will get you scheduled for an interview ASAP.

Experienced line cooks saute/ grill /fryer Pm shifts only 4 pm - close

Hilda and Jesse is hiring a line cook! Hilda and Jesse is a queer owned brunch, dinner and event space located in San Francisco’s North Beach, offering modern #funluxury. With twists on the typical, Hilda and Jesse delivers unique options infused with a playful touch. Created by Chef Ollie and Rachel Sillcocks, Hilda and Jesse offers an innovative and intentional menu that calls on a wide varieties of menu inspirations. Initially born out of their popular Brunch for Dinner pop-ups, the menu has grown and evolved to include dinner as well as their popular brunch. Not bound by tradition, the menu showcases sweet and savory plays on classic dishes reimagined, made with impeccably sourced ingredients and fine dining technique. -2024 & 2025 MICHELIN Guide One Star -2024 Semifinalist Best Chef California -2025 SF Chronicle Top 100 Restaurant

Culinary Agents is working with the team at Laser Wolf to connect them with talented hospitality professionals. Laser Wolf - Now Hiring: Front of House Manager Click here to learn more & apply today! Laser Wolf is an Israeli shipudiya or “skewer house” located in the Kensington neighborhood of Philadelphia, led by the award-winning team behind Zahav. We are hiring a fired-up manager to be a part of the Laser Wolf team. This person will join a management team whose mission is to create a safe and caring environment for the staff, so that they can extend that care to our guests. A Laser Wolf Manager is expected to: Work closely with the other FOH manager and the kitchen managers to oversee service, train staff, communicate with the kitchen team, and handle administrative tasks.  The ideal candidate is willing to learn, has a strong sense of hospitality, and enjoys interacting with people and working in a fast-paced environment. Lead by example at all times - knowledge of menus, professionalism with guests and staff, making decisions based on what is best for our guests and our restaurant, etc. Touch all tables and guests to ensure 100% guest satisfaction and rectify any negative impressions. Ensure standards for product quality and service are maintained at all times. Monitor and manage P&L to maximize long term profitability of the restaurant. Work with management team, corporate team and ownership to develop, implement and execute restaurant priorities. Help to hire, train, develop and appraise staff effectively.  Take corrective action as necessary on a timely basis and in accordance with company policy.  Consult with human resources as appropriate. Submit nightly shift notes on service, sales, negative impressions, anything needing to be repaired, etc. Ensure restaurant is at or above CooknSolo standards in terms of cleanliness; report any facilities repairs as needed. Take inventory of dry goods and place PJP orders weekly. Follow the Manager Opening/Closing task list depending on which shift you are scheduled for that day. The right candidate is exceedingly dependable, puts forth a great attitude, is looking to both learn and grow every day, and is committed to the tight team.  Candidates must have an open schedule. Please reply with a resume and a paragraph about yourself. This full-time position is eligible to enroll in subsidized health insurance, vision and dental insurance, a wellness program, transportation and parking benefits; and receives considerable dining discounts at company-owned concepts, paid sick leave and two weeks of paid vacation. After one year of service, they may enter the company 401(k) plan.  Laser Wolf is co-owned by chef Michael Solomonov and Steve Cook of CookNSolo restaurants, who combined are five-time James Beard Award winners.  The distinctive CookNSolo restaurants are: Zahav, Dizengoff, Goldie, K’Far, Jaffa Bar, and Lilah Events all in Philadelphia. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Join our team! Experience with deli slicers, food prep, and customer service a plus but will train the right person. We are closed Sundays and Mondays Please apply in person/bring resume. NO PHONE CALLS PLEASE.