OPEN POSITIONS @ 22 BOWEN'S (NEWPORT)

We are a well established and very popular eatery on the relaxed and chic east side of Providence. Looking for bussers.Our work environment is friendly and welcoming and we are excited to add some new faces to our team. Please respond and tell us a little about your experience Thanks

hiring server/ bartender full time , weekend . please contact 401-996-4675

We are a well established and very popular eatery on the relaxed and chic east side of Providence. Looking for bussers/Shuckers.Our work environment is friendly and welcoming and we are excited to add some new faces to our team. Please respond and tell us a little about your experience Thanks

Busy Pizzeria located on Atwood Ave in Johnston is looking for additional drivers and line cooks. The schedule and pay would be discussed at interview or upon hire. Part time or full time potential is possible. Experience is a plus. Drivers will get hourly pay, plus tips earned. Come in person or call to schedule an interview. Ask for Roumany the owner, or Farah. La Nuova Pizzeria 1417 Atwood Ave Johnston, RI 02919 (401) 464-9700

Ocean State Sandwich Company is seeking a dependable and hardworking Prep Cook/Dishwasher to join our fast-paced and friendly team! If you’re passionate about great food, keeping a kitchen running smoothly, and thrive in a supportive environment, we want to hear from you! NO NIGHTS, NO WEEKENDS, NO HOLIDAYS!! Responsibilities: • Assist with food preparation, including chopping, slicing, and portioning ingredients. • Maintain cleanliness and organization of the kitchen. • Wash and sanitize dishes, utensils, and kitchen equipment. • Follow health and safety guidelines. • Support cooks and other team members with various tasks as needed. Qualifications: • Prior kitchen experience is a plus, but we’re willing to train the right person. • Ability to work in a fast-paced environment and stay on your feet for extended periods. • Strong work ethic and a positive attitude. • Reliable, punctual, and a team player. What We Offer: • A supportive and inclusive work environment. • Free meals during your shift. If you’re ready to work hard and be part of a team that values quality and teamwork, we’d love to meet you! How to Apply: Send us an email with your resume and a brief note about why you’d be a great fit for the position. You can also stop by Ocean State Sandwich Company at 155 Westminster St. Providence, RI to fill out an application in person. Join us and help create the delicious sandwiches our customers love!

Harvest has become a benchmark in the East Bay restaurant scene with our star culinary and bar teams and charming historic downtown venue. We are operating at full capacity in addition to an expanded patio. Passionate, knowledgeable, minimum 2 years of comparable experience. Must be a motivated self-starter, capable to work multiple stations, work neatly and organized, with respect to products and the profession. MUST SPEAK SPANISH & ENGLISH FLUENTLY. Candidates must be able to accurately and efficiently work full-service shifts as well as prepare and portion food products prior to cooking. Responsibilities include: Running the line and ensuring quality service, purchasing, inventorying and organizing of prep. Communicating clearly with managers, kitchen and front of house staff. We're looking for day & night time line cooks. Apasionado, conocedor, mínimo 2 años de experiencia comparable. Debe ser un emprendedor motivado, capaz de trabajar en múltiples estaciones, trabajar de manera ordenada y organizada, con respecto a los productos y la profesión. Los candidatos deben poder trabajar de manera precisa y eficiente en turnos de servicio completo, así como preparar y distribuir productos alimenticios antes de cocinar. Las responsabilidades incluyen: Ejecutar la línea y garantizar un servicio de calidad, compras, inventario y organización de la preparación. Comunicarse claramente con los gerentes, la cocina y el personal de recepción. The ideal candidates will have the following qualifications: Understand basic cook times, knife work, and food temperature for cooking and holding. Efficiently execute prep lists. Able to follow recipes Maintain a clean and organized workstation following the health code Assist with delivery breakdown and organization of pantry and refrigeration units Ability to maintain proper FIFO and minimize food waste Ability to receive and give professional feedback Sustain a safe and clean work environment with team and guests in mind Meet uniform requirements and maintain clean and hygienic practices Proficiency in English/Spanish is a must. Team player with enthusiastic outlook and creative mind Maintain proper food certifications specific to State Laws OUR PHYSICAL REQUIREMENTS Must be able to lift up to 50 pounds Must be able to work standing and walking for extended periods of time Please stop by the restaurant or email us your resume.