Host | Joon | Now Hiring

Looking for an experienced bartender for Sunday, Monday and Tuesday nights. Must have Oregon Lottery experience, must be dependable, able to multi-task and be a team player. Pay is $17.00 per hour plus tips. To schedule an interview text Millie at (971)300-6006. Look forward to having you join our team.

Pay: Starting at $18 Job description: Nami Sushi & Ramen - 15005 SE McLoughlin Blvd, Milwaukie OR 97267 now hiring for a dishwasher, starting around $18/hour plus tips. Part time or Full time As a Dishwasher / prep cook, some of your duties will include: Loading and unloading dishwasher Scrub, dry, and store pots and pans Assist with food preparation Clean counters, food preparation equipment, and floors Maintain Health and Safety sanitation requirements Have a current Food Handler card QUALIFICATIONS Applicants should be available any shift including weekends. Job Types: Full-time, Part-time

We are looking for new staff members to join our hotel team! We're looking for someone who will share our belief that our guests should be provided with a personal and wonderful experience, pleasant stay, and smooth checkout. We are looking for people with a great attitude, customer service, and enthusiasm. The Front Desk Agent/Staff Member should work well with others, be able to multi-task, take on assigned tasks. Before employment, we'll ask you to complete safety training and certification. Essential Duties: Manage online and phone reservations Perform all check-in and checkout tasks Welcome guests upon their arrival Communicate with the housekeeping staff to ensure all rooms are clean and ready to accommodate guests Maintain and update records of bookings and payments. Our highest priority is making you feel as welcome as our guests. We want you to know you're important to us and that you'll make an impact in your role, and for that, you'll be appreciated and valued. We'll support you in and out of the workplace by offering: Team-spirited coworkers Encouraging management Learning and development opportunities Shift times (Swing 3pm-11pm need 2-4 candidates Night Audit 11pm-7am 2-4)

Escape the restaurant grind, shorten your commute and set your own hours, all while cooking food you’re passionate about on Shef. Shef is a modern-day shared personal chef service, connecting talented chefs to busy individuals & families seeking high quality meals delivered to their home. We’ve built a platform for independent chefs who want to grow something of their own: Shef handles delivery, customer service, platform logistics & more, allowing you to just focus on the cooking. Our subscription service will go live in DC early January 2026, so it's a great time to apply and start the training! We're successfully active in the Seattle, New York, San Francisco Bay Area, Chicago, and Los Angeles regions. Job Description We are seeking talented chefs to cook for our weekly meal plan service, our curated subscription offering focused on easy dinners and lunches. This subscription model is designed for recurring orders, unlocking steady revenue for our participating chefs. All our chefs undergo vetting, taste tasting and menu workshopping to ensure the food offerings meet our standards. Compensation is a flat fee per serving sold. You have Catering, private chef, or professional kitchen experience Culinary School degree and/or 1+ years of experience in restaurant kitchens Your food handler's or food manager's certificate (or are willing to obtain one) The ability to cook at least 10 servings a day You are Passionate about solving mealtime stress for families Motivated, responsive, and professional Precise with food safety measures & cleanliness Able to cook 1-4 days/week Experienced at cooking one of the following cuisines: Mediterranean, Italian, New American, Mexican, Middle Eastern, East/ South East Asian, etc. To Apply Please directly APPLY HERE: https://o.shef.com/apply-cl We’ll reach out if we think it’s a good fit! Note: You will NOT be considered until you apply directly on our website. Whether you’re just getting started or looking to scale your side hustle, Shef can help you grow with purpose and support. Pay: $100.00 - $500.00 per day

Searching for Kitchen Manager Full time position available ASAP Qualifications include : Knife Skills, Kitchen Safety and proper sanitation knowledge. Experience with machinery like slicers, mandolins, using scales, etc. Reading and executing a recipe, willing to be cross trained on stations is a must. Experience on Grill Saute and Fryer. Willing to learn new skills and adapt to different techniques. Experience in an open kitchen is preferred. Proficient in keeping a clean work station, organizing and posses good hygiene. Proficient in Spanish a plus. Experience placing orders a plus. If interested please let us know your experience level, previous kitchen experience and current availability. Job includes paid time off, and the restaurant is closed Dec 24-26th, July 4th and Thanksgiving.

Trummer's is an award winning restaurant in its 16th year right in the heart of Fairfax County. We are a family owned and operated business run by Victoria and Stefan Trummer who moved down from New York City to open a restaurant near family. Trummer's is a high quality restaurant with a comfortable feel right in Historic Clifton. Hospitality is what we are known for and what brings our guests back over and over again. The beautiful dining space also attracts multiple weddings and special events monthly. We are hiring a Maitre'D and floor manager to support the restaurant service and operations. We are looking for someone passionate about hospitality, food and beverage who can help create an exquisite dining experience - starting right at the front desk. We are looking for someone ready to jump in and help wherever you're needed at the front desk or on the floor. A minimum of 1 year full service restaurant management experience is required. Sorry - but fast casual or fast food restaurant experience is not applicable to this role. This position can be part time or full time. - Enjoy Christmas Eve, Christmas Day and New Year's Day as we are closed - Taste incredible food, wine and cocktails and learn more about creative cuisine and cocktails Responsibilities Include: - Ultimate hospitality for each and every guest who walks in the door - Running the books (Opentable) and seating - Assisting in the bar and lounge as needed - Assisting on the floor as needed - Guest interaction and service - this is a hands on job - A basic knowledge of point of sale systems, steps of service and food/beverage knowledge required For consideration please email a copy of your resume. Are you the right candidate? We look forward to meeting you!