Grocery Clerk (Upper West Side)

**Job Description** Renegade Vegan is New York's first and only alkaline vegan food truck. Located in the heart of downtown Brooklyn, our goal is to create the same delicious dishes we enjoyed as children, but with healthy ingredients. Our food is prepared fresh with the customer's satisfaction in mind. We are seeking an enthusiastic and positive cook/sous chef who values teamwork and community to join our team. A positive attitude and love for good food are a must! The position is available immediately for qualified candidates. **Responsibilities:** - Food preparation before the shift (e.g., slicing/sautéing vegetables, preparing sauces). - Adhere to standard recipes and portion sizes. - Monitor food stock inventory. - Prepare meals. - Practice safe food handling practices. - Maintain a clean workstation and comply with food safety regulations. - Demonstrate a sense of urgency in responding to guests and orders. **Experience:** - A minimum of 5 years experience as a line cook in a kitchen or food truck is required. - Salary: $145 per day plus tips! *Must understand and speak basic English.*

New bar in Nolita seeking experienced bartenders to start in the coming weeks. Full time work is available between the new location and our other location. New York experience is a must. Must have full availability.

We are looking for an experienced Floor Manager with good English skills to join our team. Requirements: Proven experience as a Floor Manager or Supervisor in hospitality. Strong leadership and communication skills. Ability to train, motivate, and supervise staff. Knowledge of customer service standards and handling guest concerns. Ability to work in a fast-paced environment and manage daily operations. Responsibilities: Oversee floor operations and ensure smooth service. Manage and support staff to maintain high standards. Handle customer inquiries and resolve complaints. Coordinate with kitchen, bar, and front-of-house staff. Monitor cleanliness, organization, and safety compliance. Please send your resume and text only (no calls) to 917-689-5663.

Culinary Agents is working with the team at CAMO NYC to connect them with talented hospitality professionals. CAMO NYC - Now Hiring: Cook I Click here to learn more & apply today! Join our incredible team at our kitchen in New York! The Cook position is a critical part of our team. Their role will be crucial in delivering the best possible experience for our guests! We are also offering cooks the even split of the tips, which is not normally done in most restaurants! Our Cook is responsible, but not limited to the following: Prepares food to specifications before and during unit operations  Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures  Cooks all food to proper specifications in a timely manner  Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.  Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations  Ensures freshness and quality of all menu items  Performs opening, closing and side work duties as instructed on daily checklists  Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked  Follows and upholds all health codes and sanitation regulations  Sets up, operates and maintains kitchen equipment  Uses waste control guidelines and records all waste  Uses proper documentation to record all food production  Completing all tasks, in order, on the prep list from the manager  Labeling and storing all products to company standards  Washing, chopping and sorting ingredients like fruits, vegetables and meats  Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen  Works hand in hand with manager, runners, cooks and hotel staff in a safe, respectful manner  Expected to assist with inventory counts when needed  Following all company policies and procedures Here are the job qualifications we are looking for: • At least one years' experience as a Prep Cook or Line Cook. • Ability to read and understand recipes and food abbreviations. • Ability to move rapidly and coordinate multiple orders. • Ability to work in a fast-paced environment. • Attentive and detailed oriented. • Capable of following procedures and taking directions. • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Now Hiring – Café/Bistro Staff (Part-Time) We’re a small, busy café/bistro looking to fill a position: Hours: 1:00 PM – 7:00 PM Pay: $19 hr + tips and a shift meal Requirements: • Minimum 2 years of experience in hospitality/food service • Hardworking, honest, outgoing, and easygoing • Strong work ethic and great customer service skills How to Apply: Please send your resume as an attachment, along with your availability (days) — only after noon. Cheers

The Shannon Pot, a legendary neighborhood bar in the heart of Long Island City, is looking for an energetic, experienced bartender to join our team. We’re all about great drinks, great vibes, and late nights – and we’re searching for someone who can keep the energy going until last call. What We’re Looking For: Trained bartender with solid knowledge of beer, wine, and cocktails Outgoing personality and ability to create a fun, welcoming atmosphere Comfortable working late nights — shifts may go until 4:00 AM Strong multitasking skills: serving drinks, chatting with regulars, and keeping the bar moving smoothly Dependable, responsible, and a true team player What You’ll Do: Mix and serve drinks quickly and accurately Engage with guests and build relationships with our diverse neighborhood crowd Maintain a clean, organized bar area Handle cash/credit transactions responsibly Support bar events (game nights, specials, parties, etc.) What We Offer: A lively, community-driven bar environment Flexible scheduling Competitive hourly pay plus tips The chance to be part of one of LIC’s classic bars as we grow and evolve