Breakfast Line Cook (Ohare Area)

At Dimo’s, people who apply for a job here think they’re getting a service/hospitality job. And they’re not wrong. But that’s not nearly the whole picture. You see, once you get started and master the job you’ve applied for, you get the opportunity to grow and take on responsibilities that interest you. Our photographer started as a front of house team member. The guy who comes up with all the menu options, he started as a pizza cook. The team member who plans our events? They began by serving customers. Working at Dimo’s is truly a way to find your passion and get paid for it. We are looking for FOH Team Members to join us at Dimo's in Wrigleyville. Walk-in applicants are welcome! Come see us at 3463 N Clark St. Weekend and evening availability are required. The base rate for this position is 16.20 plus a tip pool, averaging between $17-26 hourly. Requirements:: • Strong customer service skills in a fast-paced environment • Ability to quickly and proficiently address customer concerns • Some locations require working weekends and late nights • Cash handling experience is preferred Responsibilities: • Taking orders, communicating with customers and BOH accordingly • Occasional food prep as required • Quickly and proficiently address customer concerns • Cashier duties, ringing in orders • Manage food inventories and ingredients to ensure proper ordering • Restock and reset after each shift Benefits Paid time off (the following are for 30 hours or more:) Health insurance Dental insurance Vision insurance **This position requires weekend and late night availability*** If you are interested, please respond to this job ad with your resume.

Hiring PT FOH! Lucy's Smashburgers & Fried Chicken 📍 4570 N. Broadway (Wilson & Broadway) We’re looking for reliable, positive people with some hospitality experience to join the front-of-house team at Lucy’s. This is a fast-casual role — you’ll be taking orders, serving drinks, running food, and keeping the flow moving. Requirements: Must be 21+ (since you’ll be serving alcohol) Some background in hospitality Able to work evenings, 3–10pm or 3–11pm, mostly weekends Flexible availability is a plus What We Offer: Average pay $22–$26/hr (wage + tips) Free meals on shift Paid vacation A team-oriented, casual atmosphere Convenient location next to the Wilson Red Line (Broadway & Wilson) If you’re quick on your feet, enjoy connecting with people, and want to be part of a solid team in a busy environment, we’d love to meet you. 👉 To schedule an interview, text Sofia at 312-866-1497 (no calls, please).

Monee Illinois Location 5355 Main St Monee IL Cook wanted, Full time / Part time MUST HAVE MANAGERIAL CERTIFICATE. Must display your certificate No exceptions $15-$20 HR Depends on abilities Also, looking for temp Cook for these dates. Oct 25th, October 31st 2025 from 5pm to 1am To cook 3 to 4 items. Hamburger, wings, fries, steak sandwiches, Beef Sandwiches, etc.

🍕 Join the Pazza Pizza Team – Cook / Prep (Day Shift) Pazza Pizza is looking for a Cook / Prep team member to join our crew at our Little Italy location! 📍 Location: 1158 W Taylor St, Chicago, IL 🕥 Shift: 10:30 AM – 6:30 PM 💰 Pay: $18–$22/hr (based on experience) ⸻ 🔥 About the Job: We’re a team-driven kitchen where everyone helps each other. You’ll work side-by-side with other cooks and team members to keep the kitchen running smoothly. Your day will include: • Cooking pastas, wings, and other menu items • Prepping ingredients and keeping stations stocked • Washing dishes and maintaining a clean workspace • Helping teammates wherever needed to keep things moving ⸻ ✅ What We’re Looking For: • Kitchen experience required • Positive attitude and team-player mindset • Able to multitask in a busy kitchen • Reliable and on time ⸻ 📧 Apply by email: Send your name, experience, and availability to pazzapizzachicago@gmail.com ⚠️ Please do not call the store — email only.

Quincy Hall is looking for hardworking individuals for barback/drink running for 3 - 4 shifts a week. Must have Saturday and Sunday availability. We are looking for someone with experience but will are willing to train. Our current staff averages $20-$35 an hour depending on the day of the week. To apply click on the link below are walk in for an interview between 3-5pm Monday-Friday. https://tinshopdc.r365hire.com/jobs/2588361

Lucky strike Rockville is seeking an experienced, hands-on Kitchen manager to join our team. We are looking for a passionate leader who is ready to take charge of kitchen operations, ensure the highest standards of food quality, and train and develop our culinary team. This is a hands-on role that requires strong cooking skills, leadership, and attention to detail. Responsibilities include: Overseeing all kitchen operations Managing food preparation and execution Training, coaching, and developing the culinary team Ensuring food safety and sanitation standards are met Controlling inventory, food cost, and labor cost Qualifications: Proven experience as an Executive Chef or Senior Kitchen Manager Strong leadership and communication skills Ability to thrive in a high-volume environment Hands-on approach to leading and supporting the team 📍 Location: Lucky strike Rockville 💰 Salary: $75,000 annually If you are a motivated professional looking for a new challenge, we’d love to hear from you! Chef de cocina – Lucky strike Rockville Salario: $75,000 al año Bowlero Charlotte está buscando un Chef de cocina con experiencia y dispuesto a trabajar de manera práctica para unirse a nuestro equipo. Buscamos un líder apasionado, listo para dirigir las operaciones de la cocina, garantizar los más altos estándares de calidad en los alimentos y capacitar y desarrollar a nuestro equipo culinario. Esta posición requiere habilidades sólidas de cocina, liderazgo y atención al detalle. Responsabilidades: Supervisar todas las operaciones de la cocina Manejar la preparación y ejecución de los alimentos Capacitar, entrenar y desarrollar al equipo culinario Asegurar el cumplimiento de las normas de seguridad e higiene alimentaria Controlar inventario, costos de comida y costos de mano de obra Requisitos: Experiencia comprobada como Chef Ejecutivo o Gerente de Cocina Senior Fuertes habilidades de liderazgo y comunicación Capacidad para trabajar en un ambiente de alto volumen Enfoque práctico para dirigir y apoyar al equipo