Real Bearded Santa Claus (Northpark Mall)

As a Team Member at Sbarro, you will play a key role in delivering a positive dining experience for customers by assisting with food preparation, taking orders, maintaining cleanliness, and ensuring high-quality service in a fast-paced environment. Key Responsibilities: Customer Service: Greet customers in a friendly and professional manner. Take customer orders, process payments, and answer questions regarding the menu. Ensure orders are accurate and served in a timely manner. Address and resolve customer complaints or concerns with professionalism and courtesy. Maintain a positive and engaging atmosphere for guests. Food Preparation: Assist in preparing pizzas, pasta, salads, and other menu items according to Sbarro's standards. Operate kitchen equipment such as ovens, grills, and fryers to prepare food. Ensure that food is cooked and presented according to quality standards and company guidelines. Help with food portioning, restocking, and maintaining inventory levels. Cleaning and Sanitation: Keep the restaurant clean and organized, including dining areas, kitchen counters, food prep stations, and restrooms. Follow all health and safety regulations for food storage, preparation, and sanitation. Clean and sanitize kitchen equipment and utensils regularly to maintain cleanliness. Cashier and Register: Operate the cash register, process customer payments, and issue receipts. Handle cash, credit card transactions, and mobile payments accurately. Maintain cleanliness and organization of the cashier area. Teamwork: Work closely with other team members to ensure smooth restaurant operations and a positive guest experience. Assist with training new employees or cross-train in various areas of the restaurant. Collaborate with the team to meet daily goals and ensure efficiency. Other Duties: Assist with inventory management, restocking, and maintaining the supply of food and beverage items. Perform additional tasks as directed by the manager or supervisor. Skills and Qualifications: Excellent customer service and communication skills. Ability to work in a fast-paced environment and manage multiple tasks. Basic math skills for handling cash and processing payments. Strong attention to detail and a commitment to quality. Ability to work well as part of a team and follow directions. Previous experience in food service or retail is a plus but not required. Ability to follow food safety and sanitation standards. Flexible availability to work evenings, weekends, and holidays.

Chef's Corner Cafe is looking to fill 3 kitchen positions: 1 PART TIME Baker position (3 TO 4 DAYS A WEEK) - Experience is preferred 1 FULL TIME Sandwich Maker/Salad Maker position (5 DAYS A WEEK) - Experience is preferred but not required 1 FULL TIME Dishwasher position (5 DAYS A WEEK) - Experience is preferred but not required All great morning/day time shifts, kitchen closes at 3pm every day. Monday's we are closed. Competitive pay as well as great shared kitchen tips, $24 per hour average including tips! Free meals for all employees, 50% off discount for all employees and 2 weeks paid vacation after 1 year of FULL TIME employment. 28 years in business, clean, professional, reputable and ever evolving. Please email or call me for more information. Hope to hear from you soon, thank you! Scott Sorrell Chef's Corner Cafe & Bakery 300 Cornerstone Drive Suite 240 Williston Vermont 05495 802-878-5524

Job Description: As a Dunkin’ Donuts Team Member, your primary responsibility is to serve customers quickly and efficiently, maintaining a clean and friendly environment. Key Responsibilities: Greet and serve guests with enthusiasm and friendliness Prepare and package food and drink orders (coffee, donuts, breakfast items, etc.) Operate POS (Point of Sale) system and handle cash/credit transactions Keep the dining and kitchen areas clean and organized Follow all food safety and cleanliness guidelines Restock items and assist with inventory as needed Work as part of a team to meet sales and service goals Qualifications: No formal education required (high school diploma or equivalent preferred) Good communication and customer service skills Ability to work in a fast-paced environment Must be punctual, dependable, and have a strong work ethic Willingness to learn and follow company procedures

TWO PART TIME -OR- ONE FULL TIME POSITION AVAILABLE Well established eatery with nightly events & live music & outdoor seating is looking to expand its culinary team!!! The Grill is looking for a hard working, seasoned kitchen staff to bang out good food quickly and pleasantly. If you are tired of being overworked, underappreciated and/or undercompensated, we might be the right fit for you. We treat our staff like crucial & essential parts of our operation...because they are. Chef & Prep Cook must posses solid industry skills, have a good and slightly inappropriate sense of humor and be drama free. LONG DAYS are required but we try VERY hard to allow for a life/work balance not always seen in this industry. We are a fun, freaky kitchen that saves our bad habits and shitty attitudes for when we are not on the clock, or at least try really hard. Seriously. Slackers, Slobs & Chronic Complainers need not apply. Neatness and speed are required! We have an open kitchen and are a VERY busy operation for most of the year and fairly chill for others. We have a good time pumping out kick-ass food and listen to good music. Bad words are occasionally uttered. Nights and Weekends Required. Thanksgiving, Xmas and Easter off. Paid Vacation. Customizable Benefits Package. Subsidized health insurance after 6 months. Paid Time Off.

Position Summary: As a Team Member at Sbarro, you are the face of the brand and play a vital role in delivering excellent customer service and quality food. This position includes preparing menu items, maintaining a clean and welcoming environment, and ensuring each guest has a positive dining experience. Ideal candidates are reliable, friendly, and eager to work in a fast-paced team setting. Key Responsibilities: Greet guests in a friendly and professional manner. Accurately take customer orders and operate the POS system. Prepare and serve menu items such as pizza, pasta, stromboli, salads, and beverages. Follow food safety and sanitation guidelines at all times. Maintain cleanliness and organization of the workstations, counters, and dining area. Restock food, utensils, and supplies as needed. Assist with opening and closing duties as assigned. Handle cash, credit card transactions, and make accurate change. Communicate effectively with team members and management. Uphold all Sbarro brand standards and procedures. Qualifications: Prior food service or retail experience is a plus, but not required. Friendly, dependable, and customer-focused. Able to work in a fast-paced environment and handle multiple tasks. Strong communication and teamwork skills. Willing to learn and follow instructions. Flexible availability, including nights, weekends, and holidays. Physical Requirements: Stand for long periods (up to 8 hours). Lift up to 30 lbs. Work in a hot kitchen environment. Perform repetitive motions such as chopping, lifting, and reaching.

Located in historic downtown Waterbury, The Reservoir is looking to add a single Line Chef to our roster to strengthen and support our team and provide a work/life balance for everyone. Skills should include: -Being Awesome! -Focus oriented on creating the best guest experiences possible -Strong organization and communication skills -Able to work in a fast-paced environment -Prioritizing the use of local and seasonal products -Creativity and passion for great food. Compensation: -Competitive Hourly based on experience starting at $22+/hr AND Bonuses based on Togo Sales which equate to an average of $1-$2 an hour additional pay in each paycheck. Tiered Sign on bonus $$$$ after three months based on hours worked. -Employer assisted Healthcare, Dental, and Vision insurance -Paid time off Job Type: Full-time Benefits: Dental insurance Employee discount at both locations Health insurance Paid time off Vision Insurance Restaurant type: Casual dining restaurant Shift: Night shift Weekly day range: Weekend availability