Brand Ambassador

Slate is a professional and trusted commercial cleaning company dedicated to maintaining clean, safe, and inviting spaces for our clients. Known for reliability, attention to detail, and seamless digital communication, we serve a variety of commercial sites with high standards and flexibility. Slate es una empresa de limpieza comercial profesional y confiable, comprometida con mantener espacios limpios, seguros y acogedores para nuestros clientes. Reconocida por su fiabilidad, atención al detalle y comunicación digital fluida, atendemos una amplia variedad de espacios comerciales con elevados estándares y flexibilidad. Position Overview Slate is seeking a Part-Time Facilities City Manager to represent our company on the ground in New York City. This role is perfect for someone with a background in facilities management, property services, or cleaning operations who enjoys being client-facing and having flexibility in their schedule. You’ll be the eyes and ears of Slate in NYC, meeting with clients, walking new job sites, and ensuring service quality across locations. Responsibilities Conduct walk-throughs with potential clients to understand their needs. Provide face-to-face service to existing clients. Engage with potential customers through various channels. Build long-term relationships with clients. Requirements Experience in facilities management, commercial cleaning, or related industries Strong communication and interpersonal skills Reliable, organized, and detail-oriented Familiarity with the NYC area and ability to travel within the city Proven track record in sales, account management, and business development Ability to effectively present and demonstrate products/services. Self-motivated and target-driven. Availability to work part-time, as needed. Benefits Competitive hourly pay (depending on location and experience). A flexible role that fits your schedule—perfect as a side gig or supplemental income. Short, focused shifts—ideal for efficient work without burnout

We are seeking a dedicated Physical Therapist to serve as a trusted ally on patients' journey toward restoring motion and optimizing their functional abilities. Your role will be vital in maximizing their quality of life and movement potential across various aspects, including promotion, prevention, diagnosis, treatment, intervention, and rehabilitation. As a committed Physical Therapist, you will work closely with patients, providing comprehensive care and personalized treatment plans to ensure they function at their personal best. Your expertise will focus on enhancing their mobility, reducing pain, and improving overall physical well-being. Through your guidance and support, patients will experience improved functionality and enhanced quality of life. Your commitment to promoting their well-being and maximizing their potential will make a meaningful difference in their journey toward optimal physical health. Join our team and make a positive impact as a dedicated Physical Therapist, empowering patients to achieve their personal best in motion and overall well-being. Responsibilities Identify and meet patients’ goals and needs Offer cost-effective treatments that help improve clients’ motion and mobility Reduce the need for medications and provide alternatives to surgery Develop care plans using a variety of treatment techniques Create fitness- and wellness-oriented programs tailored to patients’ specific needs Provide quality, personalized and evidence-based care and proven interventions Motivate patients during treatment in order to help them function optimally Promote clients’ healthy lifestyle by improving strength, flexibility, balance, and coordination Consult and practice with other health professionals Evaluate effects and monitor and communicate progress Document patient care services Requirements Proven work experience as a Physical Therapist Intensive education and clinical expertise Ability to manage patients with different types of personalities Current knowledge of treatment practices Drive to continually learn and grow Professional behaviour Excellent interpersonal communication skills Valid licence to practice physical therapy Graduate degree or greater in physical therapy

Duties May Include: Develop weapons danger zones for air-to-ground munitions with range control personnel to create safe, executable, and challenging live fire scenarios Coordinate with Exercise Plans Group leadership, Range Control, and operations personnel to facilitate training of maneuver, fire support, and close air support elements Facilitate air-to-ground integration and observe graduate-level JTAC training in accordance with joint doctrine and publications Serve as Exercise Control Group liaison between CAS units, White Forces, and Blue Forces participants while conducting observer/controller/trainer duties Conduct safety and mission briefings with mission units and ensure compliance with range safety requirements and regulations Develop and publish training plans, assist in Concept of Operations development, and coordinate with fires, maneuver, and aviation planners Requirements Required Qualifications: Demonstrated experience as Joint Terminal Attack Controller Instructor (JTAC-I) at Division, Brigade, or Special Operations Forces echelon Active SECRET security clearance from Defense Industry Security Clearance Office Experience with Joint CALFEX processes including plans and orders procedures Expertise in Mission Command, Military Decision-Making Process, and Joint Operational Planning Process functions Knowledge of joint publications including JP 3-09, JP 3-09.3, JP 5-0, JP 3-0, and related doctrinal references Ability to travel to multiple locations approximately 15 times per year Desired Qualifications: Experience as Joint Terminal Attack Controller Evaluator (JTAC-E) Experience with Special Forces units and as Fire Support Officer (FSO) at Division or Brigade echelon Knowledge of GISP certification standards Familiarity with Northern Strike exercise processes and Joint Exercise Life Cycle events Experience in support of Mission Command at Battalion level or higher Knowledge of DAMA International Data Management Body of Knowledge (DMBOK) principles applied to military training Benefits At Trinity Global Consulting (TGC), we value our employees and provide a comprehensive benefits package that includes: Medical, Dental & Vision Coverage – Full coverage for employees and family through CareFirst and VSP. Paid Time Off – Minimum of 2 weeks PTO in accordance with contract requirements. Paid Holidays – 11 federal holidays observed annually. Disability & Life Insurance – Short-term/long-term disability, life insurance, and AD&D coverage included. 401(k) Retirement Plan – Competitive plan managed through Ameritas. Professional Training – Formal training provided as required, with additional learning opportunities based on role.

The Opportunity Slows Bar BQ Ann Arbor is now interviewing experienced Line Cooks to join our new location at 207 E Washington. It is your job to make sure that our guests receive the consistent, high quality food that we have built our business on. You will become a part of the team serving some of the best food in Michigan. This is a great opportunity for eager and experienced, highly organized professionals. Responsibilities: Executes customer orders quickly and efficiently providing consistently excellent quality in all meals served. Properly measures and portions all food items according to standards. Complies with all rules, policies and procedures. Work with the kitchen team in preparing, cooking, and storing food, as well as in maintaining kitchen and storage facilities in sanitary condition. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensures and records proper food temperatures. Ensures all food is stored correctly. Ensures freshness and quality of all menu items and packages all products to proper specifications. Completes line check procedure for each shift worked. Performs opening, closing and side work duties as instructed and according to proper guidelines. Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked. Communicates with Kitchen management about stock needs. Follows and upholds all health codes and sanitation regulations. Uses waste control guidelines and records all waste on the Waste Sheet. Completes end of shift Hot Count inventory and other opening/closing duties in accordance with company checklists and procedures. Performs other duties as assigned. Qualifications Minimum of 1 year previous experience in a back-of-the-house foodservice position preferred. Participation in a culinary program is preferred. ServSafe certification is preferred. Ability to read and comprehend prep sheets and recipes. Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Physical Requirements Ability to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. Ability to handle or operate dangerous kitchen equipment. Standing and walking for the entire length of shift. Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting Pushing and pulling occasionally, to move equipment, mops and brooms. Kitchen environment - noise levels may be moderate-to-high. Works frequently in a hot and damp environment. Requirements Qualifications Minimum of 1 year previous experience in a back-of-the-house foodservice position preferred. Participation in a culinary program is preferred. ServSafe certification is preferred. Ability to read and comprehend prep sheets and recipes. Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Clean driving record preferred Physical Requirements Ability to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. Ability to handle or operate dangerous kitchen equipment. Standing and walking for the entire length of shift. Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting Pushing and pulling occasionally, to move equipment, mops and brooms. Kitchen environment - noise levels may be moderate-to-high. Works frequently in a hot and damp environment. Benefits Benefits: • Flexible schedule and opportunity for advancement. • Medical and Dental available to full-time employees

The role of the volunteer youth NFL Flag football coach will be to instruct the basic skills to play flag football and motivate young athletes about the sport as a whole. Duties include, but are not limited to: planning and maintaining a practice plan, ensuring that there is inclusion of all players and maintain constant communication with your players parents. Prior flag football coaching experience is not required, but familiarity and comfort-ability working with children and learning about the sport prior to the start of the season is a must. Prospective Schedule & Location: Time range will vary with a two hour time commitment given each week. No midweek practices, as all activities take place on Fridays, Saturdays or Sundays depending upon location. Click below to view dates for each location. Brentwood Stadium - Sundays Schenley Park Oval - Sundays Montour - Fridays North Allegheny - Saturdays Pine Township - Saturdays Monroeville - Saturdays Full Dates Here: https://www.pghflagfootball.com/sign-up/nfl-flag-signup Requirements Attendance at Coaches Training: During this time we will conduct a mandatory coaches training that will be online. This training will cover various topics that will be critical to ensure that each child has a safe and fun experience. Qualifications: Applicants must pass the Act 33 and Act 34 PA clearances. Must complete the online NFL Flag Certification course. 18yrs or older with reliable transportation. Be able to collaborate and consistently perform as a “team player” with other coaches. Display an ability to not just be a coach, but to be an educator of the sport of flag football. Be willing to communicate with parents on a regular basis and have a passion for working with kids. Benefits This is a volunteer opportunity and a special discount is available for those with a participating child.

About Planters Inn and Peninsula Grill When Planters Inn was built in 1844, it secured the best location of all Charleston hotels. Today, the iconic hotel famously presides over the corner of Market & Meeting Street — the very heart of Historic Charleston, South Carolina. Planters Inn is South Carolina’s only Relais & Châteaux Hotel. Our historic hotel in Charleston is an oasis of beauty and gentility for guests who appreciate luxury, personal space, and added privacy. In Charleston, S.C., the crown jewel of the dining scene is Peninsula Grill, the beguiling Four-Diamond and Four-Star restaurant hidden amidst a lush moonlit garden in the very heart of the Historic District. Loved by locals and guests from around the world, Peninsula Grill offers a genuinely resplendent dining experience that pulls out all the stops—a spectacular setting, fresh and delicious cuisine, fantastic service that seamlessly anticipates a guest’s wants and needs, an award-winning wine list, a famous signature dessert, and one more ingredient… a bit of enchantment. JOB SUMMARY The Houseperson will play a key role in maintaining the cleanliness and upkeep of public areas, hallways, restrooms, and guest rooms to ensure an exceptional guest experience. This position requires the ability to work efficiently, proactively, and collaboratively with other team members in a fast-paced hotel environment.  JOB DUTIES Maintain Cleanliness: Ensure all public areas, including hallways, lobbies, restrooms, elevators, stairwells, and other common spaces, are clean and well-maintained at all times.  Room Preparation Support: Assist housekeeping staff with room turnovers by delivering and collecting linens, towels, amenities, and cleaning supplies to guest rooms.  Inventory Management: Assist with stocking and organizing housekeeping carts, supplies, linens, and other housekeeping materials.  Guest Requests: Respond promptly and courteously to guest requests for extra amenities, towels, pillows, etc.  Trash & Waste Removal: Ensure proper disposal of trash from public areas and guest rooms, and maintain cleanliness around trash collection points.  Maintenance Support: Report any maintenance issues, damage, or items in need of repair to the appropriate department.  Laundry Assistance: Assist with laundry duties as needed, including transporting laundry between guest rooms and laundry facilities.  Safety Compliance: Follow all safety guidelines and hotel policies to maintain a safe working environment for both employees and guests.  Team Collaboration: Work closely with other housekeeping staff, supervisors, and hotel departments to ensure smooth operations and high standards of cleanliness.  RESPONSIBILTY 1. Closely monitors day-to-day operations. 2. Assign rooms for cleaning. 3. Support the different positions in housekeeping as needed. 4. Ensures all service standards are met and adhered to. 5. Regularly inspects public areas and guestrooms. 6. Facilitates consistent quality of service to exceed guest expectations. 7. Supervises performance, attendance, appearance and conduct of staff. 8. Works with Engineering and Front Office to maximize guest satisfaction. 9. Updates the room status for arrivals and occupied rooms. 10. Assists with answering phones, guest requests and general inquiries. 11. Creates and ensures daily completion of staff checklists and necessary reports. 12. Keeps work area neat and cleaned at all times. 13. Can master familiarity with the property management system related to scope of position. 14. Is aligned with the culture, values and goals of SpringHill Suites Jackson Hole. 15. Attends weekly departmental meeting as necessary. 16. Maintains a professional appearance and attitude at all times. Requirements MINIMUM REQUIREMENTS Education: High school diploma or equivalent preferred.  Experience: Previous experience in a housekeeping or hospitality environment preferred but not required.  Strong attention to detail and a commitment to cleanliness.  Ability to work well in a team and communicate effectively.  Ability to handle heavy lifting and repetitive tasks.  Comfortable with using housekeeping tools and equipment.  Strong organizational and time-management skills PHYSICAL REQUIREMENTS The physical demands & work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.    While performing the duties of this job, the employee is regularly required to stand; use hands to handle, feel, or finger; reach with hands and arms; talk or hear; and taste or smell.  The employee frequently is required to walk and climb or balance.  The employee is occasionally required to sit and stoop, kneel, crouch, or crawl.  The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 50 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.  Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Life Insurance (Basic, Voluntary & AD&D) Paid Time Off (Vacation, Sick & Public Holidays) Short Term & Long Term Disability Training & Development Wellness Resources