Wine Bar Server/Retail Sales (los gatos)

Looking for a few Caribbean cooks to cook at the Caribbean and seafood festival this weekend. Looking for cooks who can cook on a major scale and are able to make food for hundreds of people. Must know how to cook jerk chicken, stew chicken, oxtail, red snapper, rice and peas, cabbage etc. please leave a resume or list of experience when applying. 17hr PLEASE LEAVE A PHONE NUMBER

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   The Optimist brings a seaside fish camp experience to landlocked Atlantans with high quality, sustainably sourced seafood and beach-food classics that transport you to your favorite seaside haunts.   The Optimist is seeking an experienced Cook to join our award-winning culinary team!   Do you thrive in a fast-paced environment and have a meticulous eye for detail? An Optimist Cook has a strong knowledge and understanding of the preparation of hot and cold food items and ability to communicate and expedite food items on the back line while managing their assigned station to ultimately ensure total guest satisfaction. A culinary training degree is preferred but not required. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive pay - $16 to $24/hr. - based on experience and ability.   As a valued member of our team, you will receive:   A supportive culture and ethical work environment   Dynamic performance-based raises and promotions   Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day   Dining discounts at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park   Rocket Farm University: specialized leadership classes and personalized support for career advancement   Employee-led Mentorship programs, Advisory Council and Safety Committee   Additional benefits after 1-year of employment:   Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Major Medical, Dental, Vision, and Life Insurance     Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Chai Pani is slang in India for going out for a cup of tea, a tasty bite, a snack, or “a little something.” For us, it means groundbreaking, fun, and delicious Indian street food, paired with a passion for making people happy and building connections through good food and compassionate hospitality.   Our restaurant group has received seven James Beard nominations, and Chai Pani Asheville WON for Outstanding Restaurant in 2022. We've also received a Zagat award, recipes published in Bon Appetit, Saveur, Food & Wine, write-ups in The New York Times, The Wall Street Journal, Local Palate, The Huffington Post, Southern Living, USA Today, and were one of Oprah's Favorite things.    We’re proud of how far we’ve come, and looking ahead to the next part of the journey. If this sounds like a journey you want to take with us - providing extraordinary hospitality and changing the perception of Indian cuisine in America - we're currently accepting applications for Hosts!   About this role: The primary focus for Hosts is setting the stage for an exceptional dining experience with every guest that comes through the door.  This includes engaging in friendly conversation when seating guests, managing the wait list during high volume to accurately set guest expectations, and sharing genuine gratitude and thanks as they leave. Our hosts also support the rest of the front of house staff as needs arise, contributing to a smooth flow service. Weekly compensation is based on an hourly rate, plus a generous tip-share program.    Responsibilities: Be warm, friendly, and accommodating - providing exceptional service and hospitality for all guests Accurately estimate wait times, seeking managerial guidance as needed Support FOH team members by providing water to customers, answering questions, and pre-bussing tables Create a welcoming environment by maintaining cleanliness and organization of the host stand and FOH area Always go the extra distance for the comfort and happiness of our customers   Requirements: Prior experience in a restaurant environment or customer service related field is required Follow all company policies and procedures, e.g., dress code, punctuality, and professional attitude  Provide customers with MIND BLASTING hospitality Be a reliable and supportive team player Preserve and embrace company culture of compassion, integrity, generosity, and respect    Benefits: Medical, dental, vision, disability, dependent care FSA, and supplemental life insurance (full-time team members) Company paid life insurance (full and part-time team members) Tip-share program Flexible work schedules Paid sick days Free shift meals Employee discount on merch, Spicewalla products, and all of our other restaurant locations in Asheville, Charlotte & Atlanta Cash advance program Opportunity to apply to annual staff trip to India after 1 year of employment    Giving back is at the heart of Chai Pani's mission. We make a difference when and where we can - from our partnership with an educational non-profit in Mumbai; to feeding the homeless with dignity in our communities; and within our own walls, offering competitive pay, schedules, and benefits that support work-life harmony. We hope you’ll join our team and be a difference-maker too. Apply to job here: Show Job  

J. Christopher's- Breakfast, Lunch restaurant open from 7am-2pm Looking for focused, energetic, morning people to join our team! Must be available weekends and holidays Competitive hourly pay Come in and apply in person Monday-Friday from 9am-2pm Job Type: Full and Part-time Some experience preferred but welcome to all that are willing learn

"Where flavors roar & cocktails pour!" Tipsy Thaiger is a new neighborhood restaurant & bar in Roswell. We serve bold, underrated Thai dishes that's meant to be paired with one of our curated drinks. Inspired by family recipes and the vibrant Thai culture that brings people together through food, we want Tipsy Thaiger to feel like a place where people can unwind, savor wholesome food and drinks, and connect with one another. In Thailand, meals are a communal experience—friends and family gather to share dishes that balance and complement each other, much like life, where each piece plays its part, creating a harmonious and meaningful whole. *We are looking for ALL positions: servers, server assistants, barbacks, food runners, hosts, bartenders, prep, line cooks, dishwashers, etc. *Must be available weekends Restaurant hours: Monday: Closed Tuesday-Thursday: 5pm to 10pm Friday & Saturday: 5pm to 11pm Sunday: 5pm to 10pm Please submit your application on our website here: https://www.tipsythaiger.com/jobs We will get back to you ASAP.

  At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   Superica Dunwoody is “where sunshine spends the winter” – aka Tex-Mex cuisine served in an Old West-inspired atmosphere and the ultimate spot to experience brunch, lunch, dinner and hanging over cold, refreshing margaritas. At Superica, we know that Tex-Mex is more than just a kind of food, it’s a way of life — and we love sharing it with friends and families of all ages.   Superica is seeking an Sous Chef to join our Dunwoody team!   The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure. 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive salary: $55,000 – $70,000/yr. DOE + generous quarterly bonus program   Full benefit eligibility after 30-days of employment:   Major Medical, Dental, Vision, Life Insurance   As a valued member of our team, you will also receive:   A supportive culture and ethical work environment         Dynamic performance-based raises and promotions         Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Significant Long-term Retention bonuses         Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day         50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park         Rocket Farm University: specialized leadership classes and personalized support for career advancement         Employee-led Mentorship programs, Advisory Council and Safety Committee   Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.