Wildseed looking for chef de cuisine (palo alto)

#EATPLANTS Being in season isn't just about the latest trends in fashion. At Wildseed, a plant-based restaurant and bar by Adriano Paganini, we believe that eating seasonally is the right thing to do because it makes a difference in the way your food tastes and how you feel. Working exclusively with Northern California’s freshest and most seasonal produce, Wildseed serves up hearty, healthy and satisfying meals that pull in global flavors and techniques alongside creative cocktails, local beer, and local, vegan, organic and biodynamic wines. We are seeking an energetic, passionate, and experienced Chef de Cuisine at Wildseed Palo Alto. Candidate requirements: 2-3 plus years of relevant management experience a plus Passionate about plant-based cuisine Exudes positive energy, leads with passion, drive, & awareness Ability to understand and anticipate business needs Direct line of support to Restaurant Team Ensures highest level of food and service quality Displays flexibility, organization, and an enjoyment of hospitality Company Perks Competitive Salary/Pay We cover 100% of Health Insurance & Dental for this position Dining Privileges at 9 of San Francisco's Best Restaurants $1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!) Employee Portal with access to digital paystubs, W2, and your insurance information Group gym membership rates Transportation and Commuter Benefits Paid Vacation Dedicated Career Development On Demand Pay Cal Savers Retirement account Compensation- Chef de Cuisine- $90k-$95k plus bonus Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.