Wellness Retreat Chef/Cook – Yucca Valley (Contract) (Yucca Valley)

Looking for someone with fast food experience, who has knowledge with frying fish or chicken and knows their way around a kitchen. I have a start up food truck business that I am launching. The business is called who dat cat! "New Orleans Style Cuisine." There will be room for advancement with the company as we grow. This is a part time job and on call for now, until we grow soon! Preferably someone who is local. I am in the richmond pinole area. Bilingual is a plus. Please send resume or information to whodatcatfriedfish@gmail.com Thank you! Who Dat Cat!

We are seeking a versatile and passionate Pizza Chef to join our team. We take pride in serving delicious, handcrafted pizzas alongside a wide selection of craft beers. If you have experience in pizza making or are a fast learner with a passion for creating exceptional experiences and serving great beer, we want to hear from you. Basic knowledge of Beer and Wine is highly desirable. *****Text us at (206) 268-0939 to schedule an interview.

To apply, you must visit this link: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=207138&clientkey=E13FE634C356C29B5F34054D85CAF3AD Position: Food Bank Clerk – Bilingual Spanish Reports to: Director of Operations Status: Full-Time Non-Exempt Salary: $22 hour Benefits: Employer paid medical, dental, vision, chiro, life, and 403b retirement savings. Staff and family receive access to the employee assistance program. Starting at 2 weeks paid vacation, 13 paid holidays, and 12 sick days per year. Paid parental leave and paid volunteer hours are available after the first year. Flexible spending account available. Organization Description: Food For Thought (FFT) is a nonprofit that provides comprehensive nutrition services to people in Sonoma County affected by serious medical conditions. Our services include weekly groceries, congregate meals, vitamins and supplements, and nutrition education. We are located in Forestville in a beautiful building surrounded by organic gardens. FFT operates with a staff of 28 and 700 volunteers. The values of community, healing, excellence, and kindness are deeply ingrained in the culture of the agency, which seeks to provide both food and love to our clients. We are committed to creating and maintaining a workplace that promotes diversity, equity, and inclusion. We pride ourselves on an atmosphere with great camaraderie and collaboration. This position presents an exciting opportunity to contribute to a growing, thriving agency in a time of creative expansion and change. Position Summary The Food Bank Clerk’s responsibility will be to support the daily operations of the food bank. They will be responsible for performing a variety of manual and interpersonal tasks associated with the acquisition, storage, and distribution of food products, and interfacing well with our client base. This is a non-exempt full-time position. Responsibilities • Maintain an organized, clean, and welcoming space for clients while providing excellent customer service • Take in person client grocery orders • Unload, inventory, log, and put away food donations and purchased products • Spot-check grocery delivery orders to ensure accuracy • Assist in the distribution of grocery orders to volunteer drivers • Restock frozen, refrigerated, and dry goods using first-expired-first-out methodology • Break down bulk products into usable packages • Use the organization’s van to deliver food to clients and pick up food from vendors • Assist with and support overall inventory management and stocking • Prepare for volunteer shifts by arranging projects and cleaning workspaces • Work closely and collaboratively with Food For Thought volunteers • Maintain sanitation, safety, and order of food distribution areas while following food safety guidelines • Perform other duties as assigned   Requirements: • Alignment with the mission of Food For Thought • Fluent in Spanish • Clear driving record and valid California driver’s license with proof of insurance • Strong communication and customer service skills • Positive attitude and willingness to work with a diverse group of staff, volunteers, and clients • Ability to work in a team, collaborate, and problem solve • Ability to multi-task and manage various priorities • Must be able to lift and carry 30–50 pounds regularly • Tasks include standing, lifting, squatting, and bending regularly To apply, you must visit this link: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=207138&clientkey=E13FE634C356C29B5F34054D85CAF3AD

SUMMARY OF DUTIES AND RESPONSIBILITIES: The Cooks responsibility is to prepare, on a daily basis, meals served at the Episcopal Sanctuary and any ECS facilities and/or partner agencies. PRIMARY DUTIES AND RESPONSIBILITIES: A. PARTICIPANT INTERACTION/COMMUNITY BUILDING 1. Prepare, cook and serve meals in accordance with the menu provided by the Facilities Manager. 2. Prepare meals for volunteers to be served after other participants have eaten. 3. Prepare bag lunches for working participants according to written procedure and check with intake office for appropriate numbers. 4. In consultation with the Facilities Manager, vary menu to use donated food where appropriate. 5. Assist the Facilities Manager with preparation of holiday meals and food for special events. 6. Set up dining area and tables for meal service. 7. Clear dining area and tables following meal service. B. ADMINISTRATION 1. Supervise volunteers assigned to kitchen duties. Report any concerns to the Facilities Manager. 2. Complete appropriate paperwork in connection with volunteer assignments. 3. Complete daily task sheets and meat count tallies for the shift. 4. When appropriate, receive and rotate all food deliveries and donations and record on inventory list. Collect food from reception area and deliver it to the kitchen. 5. Attend all meeting as assigned. 6. For weekend cooks: transport all meals between facilities as necessary using designated ECS vehicles as scheduled in a safe manner, utilizing the skills and techniques of defensive driving, obeying all DMV directives and traffic laws. 7. Perform all tasks as assigned by Facilities Manager. C. HEALTH AND SAFETY 1. Maintain kitchen and dining areas and equipment and utensils in clean and sanitary condition, including coffee machine, refrigeration and freezer units. 2. Ensure Kitchen is kept clean and free from vermin. Complete daily cleaning tasks as assigned. 3. Report any repairs needed to the Facilities Manager. 4. Maintain supply of basic commodities in kitchen. Report any shortages to the Facilities Manager. 5. Ensure trash is removed from kitchen and placed in dumpster. 6. Move dumpster into parking lot in preparation for pick-up on appropriate day. 7. Put away kitchen equipment and clean kitchen after bi-weekly bug spray. REQUIREMENTS: Experience in institutional food services, proper food handling and kitchen sanitation.  Ability to cook quality meals.  Ability to supervise homeless and community volunteers.  Experience working with kitchen equipment and utensils. OTHER: Must secure finger image screening and annual TB screening.  Must be able to meet physical requirements of the position. These may include long periods of sitting at a desk and/or computer station; lifting and carrying items that weigh up to 40 pounds; reaching, bending, kneeling and stooping within the daily routine of task and activities.  Will honor and abide by Episcopal Community Services rules and regulations, including confidentiality.  ECS will consider for employment qualified applicants with arrest and conviction records as consistent with San Francisco's Fair Chance Ordinance. ECS values a workplace where every individual is respected, supported, and given equal opportunity to thrive. We are an equal opportunity employer dedicated to creating a welcoming and inclusive environment for all.

We are looking for another chocolatier/candy maker. We make beautiful and delicious handmade chocolates and candies to sell in our shop, at local farmers markets, on our website and to our wholesale clients. We source all of the fruit that we use from local farms and use locally crafted chocolate as well. Many of the ingredients we use are organic. Aside from working with chocolate and making candy, other tasks may include at times packaging, answering the phone, taking orders from customers, customer service, cleaning and anything else that needs to be done. The ability to multi-task is necessary. Our ideal candidate is someone who: -Has experience working in a commercial kitchen -Has some experience and knowledge of working with chocolate or making candy -Has a passion for food -Works well in a fast paced environment -Is detail oriented -Is motivated, hard working and can learn quickly. Having some knowledge of chocolate or cooking candy/caramel is a plus! Job requirements: - Has worked with food professionally - Can maintain a positive, professional relationship with co-workers and staff - Can maintain an organized and clean work station - Is willing to learn - Is motivated to work efficiently and is responsive Job description includes doing everything involved in making chocolates and candies, including clean-up and dishes. We make caramel and things with caramel, chocolate bonbons, bars and clusters, pates de fruits, marshmallows and Sour Strips. We also make some seasonal items around holidays. We juice all of the fruit in-house for our Sour Strips and pates de fruits, and so, at times, we get in flats of fruit to process. Packaging can be a part of this job at times, as well as customer service on occasion. It is mainly a kitchen position with occasional customer service. **Full Time or Part Time, flexible schedule once training is complete** Check us out on Yelp or Instagram to get more of an idea of who we are. This work can feel rewarding as we make great products, and there's a history of people staying with my company for a long time. If this seems like a good fit, please apply. Full time or part time. If interested, please email a resume and anything about yourself that you would like us to know. Thank you!

Back to Back is a new neighborhood restaurant located in Nob Hill serving wood-fired pizzas along with a full menu, natural wine and plays music on vinyl nightly. Looking for Full Time Line Cooks We offer: Competitive wages Consistent scheduling Managable shift legnths Employee discounts Staff meals Tip share Professional work environment Uniforms Ideal candidates are: Passionate about cooking and hospitality Have strong communication, organizational and problem solving skills Possess a positive and collaborative attitude Reliable team players Always ready for a challenge and to constantly learn and improve.