WANTED!! Line Cooks!! (Medford)

We are a vibrant new restaurant celebrating the bold flavors, soulful spices, and rich culinary heritage of West Africa and the Caribbean. Our space is more than just a place to eat—it’s a cultural hub designed to bring people together through music, community, and unforgettable dining experiences. We are passionate about hospitality and are looking for a Floor Manager who shares that passion to join our opening team. Position Summary: As our Floor Manager, you’ll play a key role in shaping the guest experience from day one. You’ll lead and inspire the front-of-house team, maintain high service standards, and ensure that our guests receive warm, attentive, and culturally-informed hospitality. This is an exciting opportunity to be part of something fresh and meaningful from the ground up. Key Responsibilities: Oversee daily front-of-house operations, ensuring smooth and efficient service Lead, train, and motivate FOH team members (hosts, servers, runners, bar staff, etc.) Act as the point person during service, resolving any issues with professionalism and care Collaborate with the kitchen and bar teams to ensure consistent guest satisfaction Manage reservations and floor plans to optimize flow and maximize guest comfort Uphold and reinforce brand standards, from music and ambiance to dress code and guest engagement Support hiring and onboarding of new FOH staff Monitor inventory of FOH supplies and assist with ordering when necessary Promote a culture of respect, teamwork, and inclusivity Be knowledgeable and passionate about the menu, including ingredients, preparation, and cultural background Qualifications: 2+ years experience in a supervisory FOH role, preferably in a high-volume or culturally-driven concept Strong leadership and communication skills A genuine passion for hospitality, people, and culture Ability to thrive in a fast-paced environment while maintaining a calm and positive attitude Flexible schedule, including evenings, weekends, and holidays Familiarity with West African and/or Caribbean cuisines is a strong plus Food handler certification preferred (or willingness to obtain) What We Offer: Opportunities for growth and advancement A creative, respectful, and energetic work environment The chance to be part of an opening team and build something unique How to Apply: Send your resume and a short note telling us why you're the perfect fit. Come be part of something special from the ground up! We can't wait to meet you. Please submit your resume

Nick's Italian Cafe in McMinnville is looking to hire a dishwasher immediately, this position is Monday- Friday 3:30 P.M. until close. This is an entry level position with the opportunity for advancement for the right candidate. Duties will include cleaning and washing all dishes, loading wood for our woodfired oven, some prep tasks and eventually some work on the line when proven. Experience is not necessary but it is a plus. Please respond with a resume and short paragraph detailing why you are interested in the position. We look forward to hearing from you

About Us: 🌱At Full Circle, we're reshaping how communities connect with their food. As the leading provider of regionally sourced, organic, regenerative produce in the PNW, we deliver the freshest, most flavorful fruits, vegetables, and artisanal groceries right to your doorstep. Join us in empowering people to support responsible farms, make sustainable choices, and enjoy incredible food with every delivery! Position Overview: Are you passionate about sustainable food and ready to make a difference? As a Sustainable Food Sales Representative, you’ll be the face of Full Circle in the Willamette Valley, introducing our local farm-to-table program to individuals and businesses. Your role is to share the joys and benefits of fresh, organic produce and contribute to a healthier, more connected community. Key Responsibilities: Engage with the Community: Use your engaging personality and next-level communication skills to connect with residents and businesses, and educate them on the benefits of supporting organic, sustainably grown food. Build Lasting Relationships: Develop rapport with potential customers, addressing their questions and showing them how Full Circle’s offerings can enrich their lives. Know the Product: Master the ins and outs of Full Circle’s organic farming practices, certifications, and sustainability efforts to share our story with passion and authenticity. Achieve Sales Goals: Set and exceed weekly, monthly, and quarterly sales targets, driving growth in our farm-to-table program while making a real impact. Qualifications: Passion for Sustainability: A genuine interest in promoting and supporting sustainable, local agriculture. Excellent Communication Skills: Strong interpersonal and communication skills to effectively convey the benefits of our farm-to-table program. Sales Experience: Previous door-to-door sales or relevant sales experience is desired, but not mandatory. Self-Motivated: Ability to work independently, set and achieve goals, and stay motivated in a dynamic environment. Perks: Competitive commission structure Training and ongoing support Opportunity for career advancement Full benefits package: 401K Discounts on our farm-to-table products READY TO MAKE A DIFFERENCE? Please fill out this brief 5-question interest form, and we will be in touch shortly to connect you with an info session or interview: Request more info!

🌟 Startup Café Hiring Now: Baristas, Bartenders, and Assistant Managers & Future General Managers (Unlimited Earnings Potential!) 🌟 📍 NYC – Lower Manhattan | Full-Time or Part-Time | Start ASAP We’re have NYC’s most exciting new café — and we’re looking for people who want more than just a shift. This is an opportunity to join fast-growing hospitality startup with ongoing plans to open multiple spots across the city. 💸 EARN BIG – Based on You We offer uncapped performance-based bonuses, competitive hourly pay, and equity potential for long-term team members. Our top team members and future leaders can earn $80K+, with upside tied to how the café performs and how fast we grow. ⸻ NOW HIRING: ALL LEVELS • Entry-Level Bartenders / Baristas • Shift Leads • Assistant Managers • General Manager Track (with ownership opportunities) Flexible scheduling – full-time or part-time ⸻ Why Join Us? ✅ Ground floor opportunity at a new café brand launched in 2024, with multiple units opening in 2025/26 ✅ Performance-based pay — no limits on your earnings ✅ Equity bonuses for top performers ✅ Learn and grow into a career, not just a job ✅ Hands-on training — coffee, tea, guest service, leadership ✅ Real opportunity to grow into leadership at multiple future cafés ⸻ Who We’re Looking For: • Friendly, reliable, and guest-obsessed • Fast learner, team player, and great under pressure • Passionate about hospitality, drinks, and creating a standout vibe • Looking for real career growth — not just clocking in ⸻ If you're interested, reply with your Name, times for a 5-minute call, social media and/or headshot. Let’s build something amazing together! 💥

Job Details: Golden Diner is an intimate and welcoming Asian diner located in Manhattan’s Two Bridges. Unlike your average diner, our restaurant has achieved national acclaim and recognition from the James Beard Foundation, Food & Wine Magazine, The New Yorker, Vogue, and Resy, to name a few, and was recently listed as one of New York Time's 100 Best Restaurants in New York City. We are looking for an experienced Sous Chef to help lead our BOH team. Do You Have These Skills & Experience? - Knows how to lead and coach a team (2+ years of management-level experience) - Ensures safety, quality, and recipe accuracy - Maintains a working knowledge of all recipes, products, and production procedures - Manages the execution of all orders (regular service, take-out, delivery, catering, and events) - Communicates clearly and concisely with all team members during service - Has experience working on the line and understands setup and breakdown of stations - Possesses advanced knife skills - Experience with high volume - Participates in hiring and training new team members - Oversees weekly inventory including ordering, receiving, and re-stocking - Ensures all mechanical systems are in good working order and compliant with all federal, state, and local ordinances - Ensures the completion of all BOH opening and closing procedures - Ensures NYC DOH sanitation standards and food safety - Availability on weekends, holidays, and late nights (our restaurant closes at 10pm) - Ability to perform physical requirements of position including standing and walking for extended periods of time, bending, pulling, pushing, lifting, and carrying up to 50 pounds What We Provide: - Opportunity to grow and advance your career with a great team - Relatively consistent schedules - $60,000 – $75,000 salary (depending on experience) - Performance-based raises and promotions - Health insurance with company contribution (Medical/Dental/Vision/Life) - Paid time off - 401K - Commuter benefits - Dining discounts Please note this job description is not 100% comprehensive of what you may be doing on the job, but it should give you a good idea of what to expect. If you like what you’ve read so far, please reach out!

We are looking for competent Restaurant Servers to take and serve orders. You’ll be the face of our restaurant and responsible for our guests' experiences. Responsibilities include ensuring the restaurant is clean and tidy when guests arrive, as well as being knowledgeable about our bar program and food. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. We are currently hiring for both of our locations, Midtown (3 West 36th St) or West Village (43 Carmine St.) Responsibilities: -Maintain bar and floor setup with special attention to sanitation and order -Attend to customers upon entrance -Present restaurant menus and help customers select food/beverages -Take and serve orders -Answer questions or make recommendations for complementary products -Collaborate with other restaurant servers and kitchen/bar staff -Deal with complaints or problems with a positive attitude -Issue bills and accept payment Skills: -Knowledge of drinks -Proven server or bartender experience -Hands-on experience in cashier duties -Attention to cleanliness and safety -Patience and customer-oriented approach -Excellent people skills with a friendly attitude -Responsible and trustworthy Please provide at least one reference to a previous restaurant employer. Please note that availability during the weekends is a must due to the nature of the business. Only applications with resumes attached will be considered. We recommend them to be in a PDF to ensure we're able to open them. Pay: Up to $40 per hour (with tips) Benefits: Employee discount Supplemental Pay: Tips Hours per week: 30 - 40