Tipsy Thaiger Hiring FOH & BOH Positions (Roswell)

We are a Bushwick nightlife venue looking for an experienced bartender with knowledge of classic cocktails and a friendly, team player attitude to join our small crew. Please only expect a response from us if you have the following: - 2+ years of experience bartending in a fast-paced environment - Current food handlers license - Friday and Saturday night availability, plus one weekday. - Your bartending resume, references, and a paragraph introducing yourself to us. Thanks! We look forward to hearing from you. Starr Bar

We’re hiring! A busy and fast-paced shawarma and falafel shop in Flushing, NY is looking for a full-time counter/deli worker to join our team. If you're friendly, reliable, and have experience in deli or food service, we want to hear from you! 📅 Schedule: Sunday to Thursday 1:00 PM – 9:00 PM (Full-time hours) ✅ Requirements: Must have counter and deli experience Must speak English Must be legal Must live within 5 miles of Flushing Must be punctual, friendly, and able to handle a fast-paced environment 💰 Compensation: Pay based on experience 📞 How to Apply: Please call Bruce at (917) 681-2858 If there’s no answer, send a text and he’ll get back to you.

Job Summary We are seeking a detail-oriented and organized Accounting Clerk to join our finance team at the Marlton Hotel. The ideal candidate will be responsible for maintaining financial records, processing transactions including AP, and ensuring compliance with accounting standards. The Accounting Clerk will play a vital role in supporting the financial operations of our organization. Duties: Perform accounts payable functions for restaurant & hotel including invoice processing and payment tracking. Reconcile monthly statements from vendors and ensure all invoices are entered timely & accurately for reporting & payment processing. Conduct accounting reconciliation of expenses, daily drops, petty cash, payment & credit cards. Assist in journal entries, account analysis, and account reconciliation tasks to ensure timely Monthly Financial Statements. Reconcile Travel Agent Commissions monthly. Maintain financial records in compliance with GAAP and relevant regulatory requirements Utilize accounting software such as QuickBooks, Sage. Requirements Proficiency in accounting software preferred (QuickBooks, Sage) and financial software applications. Excellent data entry skills with a focus on accuracy (10 key typing). Understanding of basic accounting and financial concepts including debits & credits and journal entries. Strong analytical skills for account analysis and balance sheet reconciliation Ability to work collaboratively within a team environment while managing individual responsibilities. We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, sexual orientation, disability or any other basis prohibited by federal or state law.

Looking for a deli man to work full time . Deli man must have 5-10 year experience in working in a deli. Know how to use grill make sandwiches wraps salads paninis breakfast smoothies ice coffee Looking for someone with experience in making breakfast sandwich’s and platters using the grill and proper cleaning Also must know how to use deli slicer and fryer Please don’t call if you are not experienced as I’m only looking for someone with major experience. Please text with your name Can start work right away Looking for someone realiable that’s looking to work there way up and manage the deli in near future and pursue this job as a long time carer This is a new location for us Deli man must know the importance of working in a clean environment and dress properly show up to work on time.

Job Details Dominique Ansel Bakery is an award-winning bakery by celebrated Chef Dominique Ansel located in Soho with our primary production facility and workshop based out of Dominique Ansel Workshop in Flatiron. We are seeking Delivery Drivers / Packers who have a passion for hospitality, an upbeat personality, and a positive attitude. We are looking for someone with an attention to detail, high reliability, and who shows care and pride in their work. POSITION SUMMARY: This position will be based out of Dominique Ansel Workshop in Flatiron. The general scope of work will include but not limited to: Assist with picking and packing up items from our production facility in Flatiron and deliver to out retail location(s) in Manhattan, return to our Flatiron location, assist with packaging and packing of retail and shipping products, and an afternoon transfer of products. As we grow the business some small deliveries may be incorporated into the day-to-day operations. This role is Part Time between 20 - 25 hours per week. GENERAL RESPONSIBILITIES: DELIVERIES Safely loading, unloading, and driving a Cargo Van comfortably and with confidence. Sorting, organizing, checking, and loading orders for delivery. Delivering orders accurately following an assigned route schedule. Keeping vehicles clean including unloading vehicles at the end of the workday and reporting any mechanical issues immediately. Providing constant communication regarding all issues that arise throughout the day to managers. Communicating any quality or order discrepancies to appropriate channels as needed. PACKING Assist with packaging our daily production of products with a sense of urgency and utmost care Attention to detail with regards to quantities and detail of packaging Communicate with manager on duty with regards to any questions or concerns with regards to quality or quantities Work well with a small team of employees with a positive attitude REQUIREMENTS Must have a clean driving record and experience driving in NYC - minimum 1 year of driving experience Be comfortable driving a Cargo Van (no CDL required) Good knowledge of NYC streets and regulations Please be able to speak, read and write English Ability to lift heavy boxes (50lbs+) Self-motivated and able to work independently A strong work ethic and strong attention to detail Punctuality and time management is crucial Ability to prioritize tasks and adapt to ever evolving situations. Understanding of hygiene and food safety rules Availability to work on weekends and public holidays Ability to remain calm and professional in a fast-paced work environment with co worker and guests Compensation Details Compensation: Hourly ($20.00) Benefits & Perks: A great 401K program with up to a 4% match (after 1 year), commuter benefits, and employee discounts. Required Skills Positive Attitude Attention to Detail Reliability Care and Pride in Work Driving Organizational Skills Communication Skills Teamwork

About Us Safta is a Mediterranean-Israeli restaurant in the heart of Brooklyn, offering vibrant flavors, warm hospitality, and a lively bar experience. We’re looking for a skilled Bartender who can deliver exceptional service while curating a memorable beverage program that complements our cuisine. Position: Bartender Location: Brooklyn, NY Employment Type: Part-time/Full-time available Responsibilities • Craft classic cocktails, house specialties, and seasonal drinks with consistency and precision • Provide excellent guest service at the bar and throughout the dining room • Maintain bar cleanliness, stock, and organization at all times • Handle cash, POS transactions, and accurate tip reporting • Comply with all NYC liquor service laws (ID checks, responsible service) • Collaborate with management to suggest new cocktails and pairings that reflect Safta’s Mediterranean flavors Qualifications • Minimum 2 years of bartending experience in a high-volume or upscale setting • Strong knowledge of cocktails, spirits, beer, and wine • Excellent communication and hospitality skills • Ability to multitask and thrive under pressure • NYC Food Handler’s License and ATAP (Alcohol Training Awareness Program) certification preferred